20 Minute Honey Garlic Shrimp & Rice Bowl
If you’re in search of a quick and satisfying meal that the entire family will enjoy, look no further than this 20 Minute Honey Garlic Shrimp & Rice Bowl. In just 20 minutes, you can create a delicious dish featuring succulent shrimp coated in a rich, sweet-savory honey garlic sauce. This meal is perfect for busy weeknights or cozy dinners at home. Serve it over fluffy rice and watch as your loved ones gather around the table, eagerly anticipating seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white or brown rice
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Prepare rice according to package instructions and set aside.
- In a bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a large pan over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and golden.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes until heated through.
- Serve over warm rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 480
- Sugar: 24g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 170mg
Find it online: https://mrrecipes.net/20-minute-honey-garlic-shrimp-rice-bowl/