Print

4 Million Dollar Chicken Rice-A-Roni Casserole

4 Million Dollar Chicken Rice-A-Roni Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming goodness of the 4 Million Dollar Chicken Rice-A-Roni Casserole, a delightful dish that combines tender chicken, creamy cheese, and savory Rice-A-Roni. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a satisfying meal everyone will love. With its rich flavors and comforting texture, this dish will quickly become a staple in your home. Plus, it’s customizable—add your favorite veggies or swap out proteins to suit your taste. Gather your loved ones around the table and enjoy every delicious bite!

Ingredients

Scale
  • 1 lb cooked and shredded chicken breast
  • 1 box Rice-A-Roni (chicken flavor)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup melted butter
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper.
  3. Prepare Rice-A-Roni according to package instructions and gently stir into the chicken mixture.
  4. Fold in the cheddar and Parmesan cheeses until well combined.
  5. Transfer the mixture into a greased 9×13-inch casserole dish and spread evenly.
  6. Bake for 30-35 minutes until bubbly and golden on top.
  7. Allow to cool for 5 minutes before serving.

Nutrition