Samoas Cookie Pie

If you’re looking for a dessert that will bring joy to any gathering, then you’ve found it! This Samoas Cookie Pie is a delightful twist on the beloved Girl Scout cookies you cherished as a child. With its layers of rich caramel, smooth chocolate, and sweet shredded coconut, this pie is a showstopper that will leave everyone asking for seconds. Whether it’s a busy weeknight or a family celebration, this recipe has got you covered!

What makes this pie even more special? It’s incredibly easy to whip up! You can feel the love in every bite, and trust me—everyone will appreciate your baking skills when you serve this decadent treat.

Why You’ll Love This Recipe

• Simple preparation: This recipe comes together quickly, making it perfect for both novice bakers and seasoned pros.
• Family-friendly appeal: Kids and adults alike will adore the flavors and textures of this cookie pie.
• Make-ahead convenience: You can prepare it in advance and let it chill overnight—perfect for busy schedules!
• Decadent flavors: The combination of chocolate, caramel, and coconut creates an irresistible dessert everyone will rave about.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! They come together beautifully to create the most delicious Samoas Cookie Pie. Here’s what you’ll need:

For the Crust

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)

For the Toppings

• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought; regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

This Samoas Cookie Pie is wonderfully flexible! Here are some fun variations you can try out:

• Add nuts: Toss in some chopped pecans or almonds for added crunch and flavor.
• Use different chocolate: Swap semi-sweet chocolate chips for dark chocolate if you prefer a richer taste.
• Coconut alternatives: Try using toasted coconut flakes if you like a deeper flavor profile.
• Make it gluten-free: Substitute all-purpose flour with almond flour or a gluten-free mix for a tasty alternative.

How to Make Samoas Cookie Pie

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F. This step is vital because starting with a hot oven ensures your pie cooks evenly.

Step 2: Melt the Butter

In a large, microwave-safe bowl, melt the butter—this takes about one minute on high power. Melting the butter first allows it to blend smoothly with other ingredients.

Step 3: Mix the Filling

Wait just a moment before adding the egg to avoid scrambling it. Once cooled slightly, add in the egg, brown sugar, and vanilla extract. Whisk until smooth; this creates a lovely base for your pie.

Step 4: Combine Dry Ingredients

Next, add your flour and salt into the mixture. Stir until just combined; overmixing can lead to a tougher crust.

Step 5: Bake the Crust

Pour your batter into the prepared pie dish and smooth out the top lightly with a spatula. Bake for about 10-12 minutes until the edges firm up slightly. Don’t worry—the center isn’t done yet!

Step 6: Add Chocolate Chips

Once out of the oven, sprinkle three-quarters of a cup of chocolate chips evenly over the crust while it’s still warm. This allows them to melt slightly and create an even more delicious layer.

Step 7: Top with Coconut

Evenly sprinkle your shredded coconut over the melted chocolate chips. The coconut adds that signature Samoa flavor we all love!

Step 8: Drizzle Sweetened Condensed Milk

Now it’s time for some sweetness! Drizzle the sweetened condensed milk across the top—it doesn’t have to be perfect; just eyeball it!

Step 9: Add Caramel Sauce

Next up is drizzling on your caramel sauce—again, just eyeball it! These layers are what make this pie so indulgent.

Step 10: Final Bake

Return your pie to the oven and bake for about another 25 minutes. Keep an eye on it during those last ten minutes to prevent burning—better safe than sorry!

Step 11: Cool Down

Let your pie cool in its dish on a wire rack while preparing to drizzle melted chocolate over top. Melt three-quarters of a cup of chocolate chips until smooth—this adds that final touch of decadence.

Step 12: Drizzle Chocolate

Using either a spoon or piping bag, drizzle melted chocolate over your cooled pie in long vertical lines spaced about half an inch apart.

Step 13: Chill Before Serving

Patience is key! Allow your pie to cool on the wire rack for at least four hours or overnight before slicing. This helps everything set nicely so you won’t end up with a hot mess when serving!

Enjoy every bite of this irresistible Samoas Cookie Pie! It’s sure to be loved by everyone who tries it.

Pro Tips for Making Samoas Cookie Pie

Making a delicious Samoas Cookie Pie is easy, but a few tips can take your pie to the next level!

• Use Room Temperature Ingredients: Bringing your eggs and other ingredients to room temperature helps them combine more easily, resulting in a smoother batter and an even bake.

• Watch Baking Time Closely: The last 10 minutes of baking are crucial! Keep an eye on the pie to prevent the coconut from burning, ensuring a perfect golden-brown topping.

• Let It Cool Completely: Allowing the pie to cool for at least 4 hours (or overnight) helps it firm up and makes slicing much easier. A hot pie can turn into a gooey mess!

• Experiment with Chocolate Drizzle: Feel free to get creative with your chocolate drizzle! You can create fun patterns or even use white chocolate for added flair.

• Store Properly: To keep your Samoas Cookie Pie fresh longer, store it in an airtight container at room temperature. This will maintain its texture and flavor.

How to Serve Samoas Cookie Pie

Serving your Samoas Cookie Pie can be just as fun as making it! Here are some ideas to make this treat even more delightful.

Garnishes

• Whipped Coconut Cream: A light topping made from coconut cream adds a tropical touch that complements the flavors beautifully.
• Toasted Coconut Flakes: Sprinkling some extra toasted coconut on top gives a nice crunch and enhances the coconut flavor.
• Chocolate Shavings: Add elegance with some chocolate shavings for that extra wow factor!

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream pairs wonderfully with the warm cookie pie, offering a creamy contrast that balances the sweetness.
• Fresh Berries: A mix of strawberries, raspberries, or blueberries provides a refreshing tartness that cuts through the richness of the pie.
• Coffee or Herbal Tea: Serving your pie with a cup of coffee or herbal tea makes for a cozy dessert experience, perfect for winding down after a meal.
• Fruit Salad: A light fruit salad offers freshness and acidity that enhances the overall dessert experience without overpowering the pie’s flavors.

Enjoy creating and sharing this delightful Samoas Cookie Pie with friends and family!

Make Ahead and Storage

This Samoas Cookie Pie is perfect for meal prep! You can whip it up ahead of time for a special occasion or just to satisfy your sweet tooth throughout the week. Here are some practical ways to store and enjoy this delicious pie.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator, where it will keep well for up to one week.

Freezing

• Slice the pie into individual portions for easy thawing.
• Wrap each slice in plastic wrap, then place them in an airtight container or freezer bag.
• The pie can be frozen for up to three months—perfect for those unexpected cravings!

Reheating

• To reheat, let a slice sit at room temperature for about 15-20 minutes.
• For a warm treat, place it in the microwave for about 10-15 seconds or until warmed through.
• If using the oven, preheat to 350°F (175°C) and warm the pie for about 10-15 minutes.

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some frequently asked questions that might help.

Can I make Samoas Cookie Pie without sweetened condensed milk?

Yes! You can substitute sweetened condensed milk with a mixture of coconut cream and maple syrup for a similar sweetness and texture.

How do I store leftover Samoas Cookie Pie?

Store any leftovers covered in the refrigerator for up to one week. For longer storage, consider freezing slices individually!

What makes Samoas Cookie Pie different from regular chocolate pies?

Samoas Cookie Pie features layers of caramel sauce, chocolate, and shredded coconut, giving it a unique flavor reminiscent of those beloved Girl Scout cookies!

Can I use sugar-free options for Samoas Cookie Pie?

Absolutely! You can use sugar-free sweetened condensed milk and sugar substitutes in place of brown sugar if you prefer a lower sugar option.

Final Thoughts

I hope you feel inspired to create this mouthwatering Samoas Cookie Pie! It’s truly a crowd-pleaser that brings back fond memories while offering a delightful new twist. Whether you’re sharing it with friends or enjoying a slice solo, I bet you’ll love every bite. Happy baking!