Apple Cinnamon Rolls with Apple Pie Filling

If you’re looking for a cozy treat to brighten up your mornings or add a special touch to family gatherings, these Apple Cinnamon Rolls with Apple Pie Filling are just what you need! Imagine biting into a fluffy roll filled with tender apples and warm spices, topped with creamy frosting that melts in your mouth. This recipe is a cherished favorite in my home, perfect for lazy weekends or even busy weeknights when you want something sweet and comforting.

These rolls are not only delicious but also simple to make. With wholesome ingredients and a little love, you’ll have everyone asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip these up without a hitch.
• Family Favorite: The delightful combination of apple and cinnamon makes these rolls a hit with both kids and adults.
• Perfect for Any Occasion: Whether it’s brunch or dessert, these rolls fit right in at any gathering.
• Make-Ahead Friendly: You can prepare the dough ahead of time and bake them fresh when you’re ready!
• Irresistible Flavor: The blend of apple butter and fresh apples creates an explosion of flavor that’s simply unforgettable.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that create these delightful rolls! You might already have many of them in your pantry, making this recipe even easier to tackle.

For the Filling

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt

For the Dough

• 2 teaspoons water
• 1 teaspoon cornstarch
• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• Tangzhong (from recipe above)

For the Topping

• 6 tablespoons unsalted butter (room temperature)
• 1/2 cup unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon

For the Cream Cheese Frosting

• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Change the Fruit: Swap Gala apples with Granny Smith or honeycrisp for different tastes.
• Try Different Spices: Experiment with nutmeg or allspice to give your rolls a unique twist.
• Go Vegan: Substitute dairy products with plant-based alternatives like almond milk and vegan butter.

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Prepare the Apple Filling

Start by preparing the filling. In a medium saucepan over medium heat, combine the diced apples, apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, and sea salt. Stir well until everything is mixed. Cook until the apples soften slightly. This step enhances their sweetness and makes them perfect for rolling into the dough later.

Step 2: Make the Dough

In another bowl, mix together the water and cornstarch. Set aside. In a large mixing bowl, combine the bread flour and all other dry ingredients: granulated sugar, instant yeast, and salt. Then add in your room-temperature whole milk, heavy cream, egg, vanilla extract, and prepared tangzhong. Knead this mixture until it forms a smooth dough; this gives your rolls that lovely fluffiness we all crave!

Step 3: Let It Rise

Once kneaded, cover your dough with a clean kitchen towel or plastic wrap. Let it rise in a warm place until doubled in size—about an hour. This rising time is essential as it helps develop flavor and texture.

Step 4: Roll Out & Fill

After rising, roll out your dough on a lightly floured surface into a rectangle shape. Spread your prepared apple filling evenly over it. Sprinkle brown sugar and cinnamon on top before rolling it up tightly from one end to another. This will help create those beautiful swirls!

Step 5: Cut & Bake

Slice the rolled dough into equal sections about 1-2 inches thick. Place them in a greased baking dish close together but not touching. Let them rise again until puffed up—about another 30 minutes—then pop them in a preheated oven at 350°F (175°C). Bake until golden brown—around 30 minutes.

Step 6: Frost & Serve

Once baked to perfection, let your rolls cool slightly before slathering on that delicious cream cheese frosting made by mixing together softened cream cheese, unsalted butter, powdered sugar, heavy cream, and apple butter until smooth. Drizzle generously over each roll and enjoy warm!

And there you have it—the most delightful Apple Cinnamon Rolls with Apple Pie Filling! Perfectly sweet and oh-so-cozy!

Pro Tips for Making Apple Cinnamon Rolls with Apple Pie Filling

Making these delightful rolls is a joy, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use fresh apples: Fresh, crisp apples not only add vibrant flavor but also create a delicious texture in your rolls. Gala apples are sweet and tender, making them an excellent choice.

• Let the dough rise properly: Allowing your dough to rise until it doubles in size ensures those fluffy, pillowy rolls we all love. Be patient; good things come to those who wait!

• Evenly spread the filling: When adding the apple pie filling, make sure to spread it evenly across the dough. This step helps every bite have that perfect balance of flavors.

• Don’t skip the Tangzhong: This unique technique involves cooking a portion of flour and water to create a roux that keeps your rolls moist and tender. It’s worth the extra step!

• Experiment with frosting: Feel free to get creative with your cream cheese frosting by adding spices like nutmeg or even a splash of vanilla extract. Personalizing it can make your rolls even more special.

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

Presentation is key when serving these delightful rolls! Whether for brunch or dessert, there are numerous ways to make this dish shine.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and richness.

• Cinnamon sprinkle: A light dusting of cinnamon over the frosted rolls adds an extra touch of warmth and spice.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits complements the rich flavors of the cinnamon rolls while adding brightness to your plate.

• Greek yogurt: A dollop of creamy Greek yogurt provides a tangy contrast that balances out the sweetness of the rolls beautifully.

• Coffee or tea: Pairing these cinnamon rolls with a warm cup of coffee or herbal tea enhances the cozy experience and makes for a comforting breakfast or snack.

Enjoy these Apple Cinnamon Rolls with Apple Pie Filling as they bring warmth and joy to any gathering!

Make Ahead and Storage

These delightful Apple Cinnamon Rolls with Apple Pie Filling are perfect for meal prep! You can make them ahead of time or store leftovers for later, ensuring you have a sweet treat ready whenever the craving strikes.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them, where they will last for up to a week.

Freezing

• Freeze the fully baked rolls by placing them in a single layer on a baking sheet.
• Once frozen solid, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, let them thaw overnight in the refrigerator.
• Warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• For a quick option, microwave individual rolls on low for about 20-30 seconds.

FAQs

Here are some common questions you might have about making these delicious rolls.

Can I make Apple Cinnamon Rolls with Apple Pie Filling in advance?

Absolutely! You can prepare the dough and filling ahead of time. Assemble the rolls and refrigerate them overnight. Bake them fresh the next morning!

What can I use instead of heavy cream in the frosting for my Apple Cinnamon Rolls with Apple Pie Filling?

You can substitute heavy cream with almond milk or oat milk for a lighter option. Just ensure whatever alternative you choose is unsweetened!

Can I use other types of apples for this recipe?

Yes! While Gala apples work wonderfully, feel free to experiment with other varieties like Honeycrisp or Fuji for different flavor profiles.

How do I know when my rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped lightly. You can also use a toothpick inserted into the center; if it comes out clean or with just a few crumbs, they’re ready!

Can I add nuts to my Apple Cinnamon Rolls with Apple Pie Filling?

Certainly! Chopped walnuts or pecans would add a nice crunch and complement the flavors beautifully. Just sprinkle some over the filling before rolling up your dough.

Final Thoughts

I hope you find joy in making these cozy Apple Cinnamon Rolls with Apple Pie Filling! They truly capture the essence of comfort food and make any breakfast or brunch extra special. Enjoy every bite as you create delicious memories, and don’t hesitate to share your experience or variations. Happy baking!