Green Onion Zucchini Cheddar Quick Bread

If you’re looking for a quick and delicious treat that makes use of summer’s bounty, let me introduce you to my beloved Green Onion Zucchini Cheddar Quick Bread. This recipe has become a staple in my kitchen, not just because it’s easy to whip up, but also because it brings everyone together around the table. Imagine a warm slice fresh from the oven, oozing with sharp cheddar and dotted with vibrant green onions—it’s comfort food at its best!

This quick bread is perfect for busy weeknights when you want something hearty without spending hours in the kitchen. It also shines during family gatherings or picnics since it pairs beautifully with soups or salads. Trust me, one bite and you’ll understand why this recipe has earned a special place in my heart.

Why You’ll Love This Recipe

• Easy to prepare: With just 10 minutes of prep time, you can have this bread baking in no time!
• Family-friendly: Kids love the cheesy goodness, and it’s a sneaky way to get some veggies into their diet.
• Make-ahead convenience: Bake it ahead of time, and enjoy it for breakfast or snacks throughout the week.
• Deliciously savory: The combination of zucchini and sharp cheddar creates a flavor explosion that everyone will adore.

Ingredients You’ll Need

Gathering the ingredients for this Green Onion Zucchini Cheddar Quick Bread is simple and fun! You’ll find that these are all wholesome items you likely have on hand. Let’s take a look:

For the Bread

• 1 1/2 cups shredded zucchini
• 2 cups plain white flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp table salt
• 1 cup milk (2%, whole, or nonfat)
• 1 tbsp white or apple cider vinegar
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 1/2 cups sharp cheddar cheese, grated
• 2 chopped green onions

Servings: 4
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes

Variations

One of the best things about this Green Onion Zucchini Cheddar Quick Bread is its flexibility! You can easily switch up ingredients to suit your taste or what you have on hand.

• Add some spice: Toss in a pinch of red pepper flakes for a little kick!
• Switch up the cheese: Try using mozzarella or pepper jack for a different flavor profile.
• Include more veggies: Consider adding chopped bell peppers or spinach for extra nutrition.
• Make it gluten-free: Substitute regular flour with a gluten-free blend for those with dietary restrictions.

How to Make Green Onion Zucchini Cheddar Quick Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly from the start. While that’s heating up, you can prepare your batter!

Step 2: Prepare the Batter

In a large mixing bowl, combine your dry ingredients: flour, baking powder, baking soda, and salt. Mix them well with a whisk so there are no lumps. In another bowl, whisk together the milk, vinegar, egg, and melted butter until smooth. Adding vinegar helps activate the baking soda for a nice rise!

Step 3: Combine Wet and Dry Ingredients

Pour your wet mixture into the bowl with dry ingredients. Gently fold them together until just combined—be careful not to overmix! Then add in your shredded zucchini, grated cheese, and chopped green onions. This is where all that delicious flavor starts to come together.

Step 4: Bake It Up

Transfer your batter into a greased loaf pan and spread it out evenly. Pop it into your preheated oven and bake for about 60 minutes or until golden brown. The wonderful scent will fill your kitchen as it bakes!

Step 5: Cool and Enjoy

Once baked, let your bread cool in the pan for about ten minutes before transferring it to a wire rack. This cooling step is important as it allows the bread to firm up slightly. Slice it warm or at room temperature—either way, it’s sure to be delightful!

Enjoy every bite of this Green Onion Zucchini Cheddar Quick Bread; I know you’re going to love it just as much as I do!

Pro Tips for Making Green Onion Zucchini Cheddar Quick Bread

Baking this quick bread is a delightful experience, and with a few simple tips, you can make it even better!

• Grate the Zucchini Well: Make sure to shred your zucchini finely. This helps it integrate smoothly into the batter, ensuring every bite is moist and flavorful.

• Use Fresh Ingredients: Opt for fresh green onions and sharp cheddar. Freshness enhances the taste of your quick bread and brings out the best flavors in every slice.

• Don’t Overmix the Batter: Mix until just combined. Overmixing can lead to a tough texture, so stir gently to keep your bread light and fluffy.

• Check for Doneness: Every oven is different! Use a toothpick to test if your bread is cooked through; it should come out clean from the center.

• Let It Cool Before Slicing: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This step helps set the structure, making it easier to slice without crumbling.

How to Serve Green Onion Zucchini Cheddar Quick Bread

This Green Onion Zucchini Cheddar Quick Bread is both delicious and versatile! You can serve it warm or at room temperature, making it perfect for any occasion. Here are some ideas on how to present this delightful dish:

Garnishes

• Chopped Fresh Herbs: Sprinkle some chopped parsley or basil on top for a pop of color and freshness.
• Extra Cheese: A light dusting of grated cheddar on top after baking adds an extra cheesy flavor that cheese lovers will appreciate.

Side Dishes

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the bread while adding a refreshing crunch.
• Roasted Vegetables: Seasonal roasted veggies like carrots, bell peppers, or asparagus provide a hearty side that complements the flavors in the bread.
• Tomato Soup: This classic pairing offers a warm and comforting experience—perfect for dipping slices of your quick bread.
• Fruit Salad: A sweet fruit salad adds a refreshing contrast, making your meal feel lighter and more vibrant.

Enjoy creating this delicious Green Onion Zucchini Cheddar Quick Bread! Each slice is sure to bring smiles to your table.

Make Ahead and Storage

This Green Onion Zucchini Cheddar Quick Bread is perfect for meal prep! You can easily whip up a batch ahead of time, making it a convenient option for busy days or unexpected guests. Here’s how to store, freeze, and reheat your delicious bread.

Storing Leftovers

• Allow the bread to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the bread into individual pieces for easy access.
• Wrap each slice in plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 3 months. Be sure to label the bag with the date!

Reheating

• To reheat slices, remove from the freezer and let sit at room temperature for about 30 minutes.
• Preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and warm in the oven for about 10-15 minutes until heated through.

FAQs

Have some questions about this delightful recipe? Let’s dive into some common inquiries!

Can I make Green Onion Zucchini Cheddar Quick Bread without eggs?

Yes! You can substitute the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal combined with 2.5 tablespoons of water), which will work well as a binding agent.

How do I know when my Green Onion Zucchini Cheddar Quick Bread is done baking?

Your quick bread is done when a toothpick inserted in the center comes out clean. The top should be golden brown and spring back when lightly pressed.

Can I add other vegetables to this recipe?

Absolutely! Feel free to experiment by adding grated carrots or bell peppers for extra flavor and nutrition. Just remember not to exceed the total volume of zucchini.

Is there a gluten-free option for this Green Onion Zucchini Cheddar Quick Bread?

Yes! You can replace all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will give you similar texture and taste while avoiding gluten.

Final Thoughts

I hope you enjoy making this Green Onion Zucchini Cheddar Quick Bread as much as I do! It’s a fantastic way to incorporate veggies into your meals while indulging in cheesy goodness. Whether enjoyed fresh out of the oven or toasted later, it brings warmth and joy to any table. Happy baking, and don’t forget to share your creations with friends and family!