Ghost Truffles
If you’re looking for a fun and delightful treat to celebrate Halloween, Ghost Truffles are just the thing! These adorable little bites, shaped like ghosts and coated in white chocolate, bring a playful twist to any festive gathering. I love making these with my family; it’s a wonderful opportunity to get everyone involved in the kitchen. Plus, they’re not just cute – they’re irresistibly delicious!
These Ghost Truffles also work great for busy weeknights or family gatherings. With simple ingredients and easy steps, you’ll have a spooky dessert ready in no time. Trust me, every time I make these, they vanish quicker than you can say “Boo!”
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you’ll have these truffles ready in under an hour!
- Family-Friendly Fun: Shaping and decorating the ghosts is a perfect activity to enjoy with kids.
- Make-Ahead Friendly: Prepare these truffles in advance for stress-free entertaining on Halloween night.
- Deliciously Sweet: The combination of Oreo cookies and chocolate frosting creates a flavor that everyone loves.

Ingredients You’ll Need
Gathering your ingredients for Ghost Truffles is a breeze! You’ll find that these wholesome components create such a delightful treat. Let’s take a look at what you need:
- 24 chocolate Oreo cookies
- 1 cup store-bought chocolate frosting
- ¼ teaspoon salt
- 1 ½ cups white candy melts
- 2 tablespoons black candy melts
Variations
One of the best things about Ghost Truffles is how flexible this recipe can be! Here are some fun variations to try if you want to mix things up:
- Change the Coating: Swap out the white chocolate for dark or milk chocolate for a different flavor profile.
- Add Some Crunch: Mix in some finely chopped nuts or sprinkles to the truffle mixture for added texture.
- Try Different Shapes: Instead of ghosts, shape the truffles into other Halloween characters like pumpkins or bats.
- Flavor It Up: Incorporate some peppermint extract or vanilla to give your truffles an extra layer of flavor.
How to Make Ghost Truffles
Step 1: Prepare Your Baking Sheet
Line a rimmed baking sheet with parchment paper and set it aside. This will keep your truffles from sticking once they’re dipped in chocolate.
Step 2: Crush Your Oreos
In a food processor, add your Oreo cookies and crush them into a fine crumble. This step is crucial as it forms the base of your truffles, giving them that rich chocolate flavor we all love.
Step 3: Combine Ingredients
In a bowl, combine the Oreo crumbs with chocolate frosting and salt. Mix well until everything is evenly blended. This creates a sticky mixture that will hold together beautifully when shaped.
Step 4: Shape Your Ghosts
Take heaping tablespoons of the mixture and mold them into bell shapes. Place each one on the prepared baking sheet. This step is so much fun – let your creativity shine as you form each ghost!
Step 5: Chill Time
Refrigerate your shaped truffles for about 30-40 minutes. Chilling helps them firm up, making it easier to coat them in chocolate without losing their shape.
Step 6: Melt Your Candy Melts
Melt the white candy melts according to package instructions. Once melted, dip each truffle into the white chocolate, ensuring they are fully coated while gently shaking off any excess.
Step 7: Set Them on Parchment
After dipping each ghost in white chocolate, place them back on the parchment-lined tray. Continue this until all truffles are dipped – they already look adorable!
Step 8: Decorate with Black Candy Melts
Once the white chocolate has set, melt your black candy melts. Pour them into a piping bag or sandwich bag and snip off a small corner. Pipe on oval eyes and mouths onto each ghost – this is where they truly come to life!
Now you’re all set! Serve these delightful Ghost Truffles at your next Halloween gathering or enjoy them as a special treat anytime. They’re sure to put smiles on everyone’s faces!
Pro Tips for Making Ghost Truffles
Creating the perfect Ghost Truffles is a fun and rewarding experience, especially when you keep these handy tips in mind!
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Use fresh ingredients: Ensure your Oreo cookies and frosting are fresh for the best flavor. Stale ingredients can lead to subpar taste and texture, which is crucial for these delightful treats.
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Chill the truffles properly: Don’t skip refrigerating the truffles after shaping them. Chilling helps them firm up, making it easier to dip them into the melted candy without losing their shape.
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Melt candy melts carefully: When melting your white candy melts, do it in short intervals in the microwave. Stir between each interval to avoid scorching and achieve a smooth consistency that’s perfect for dipping.
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Customize your designs: Feel free to get creative with your ghost faces! Use edible markers or different colors of candy melts to make each truffle unique—this adds a personal touch that guests will love.
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Store properly: Keep any leftover Ghost Truffles in an airtight container in the refrigerator. They will stay fresh for up to a week, allowing you to enjoy these treats long after Halloween!
How to Serve Ghost Truffles
When it comes to serving Ghost Truffles, presentation can make all the difference! Here are some fun ideas to elevate your spooky dessert spread.
Garnishes
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Cocoa powder: A light dusting of cocoa powder on top adds an extra touch of richness and enhances the chocolate flavor.
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Edible glitter: Sprinkle some edible glitter on top of the white chocolate coating for a magical effect that’s sure to impress your guests.
Side Dishes
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Pumpkin Spice Cupcakes: These fluffy cupcakes bring seasonal flavors into harmony with your ghostly treats, making them a festive pairing.
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Caramel Apple Slices: Sweet and crisp apple slices drizzled with caramel provide a refreshing contrast to the rich truffles while maintaining that Halloween vibe.
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Spooky Cheese Platter: A selection of cheeses accompanied by crackers can offer a savory balance to your dessert table. Consider adding some Halloween-themed cheese shapes for added fun!
With these serving suggestions and pro tips, your Ghost Truffles will not only be delicious but also a standout treat at any gathering! Enjoy making and sharing these delightful bites—your friends and family are sure to be enchanted!

Make Ahead and Storage
These Ghost Truffles are perfect for meal prep! You can make them ahead of time for Halloween parties or just to enjoy as a spooky treat throughout the week. Here’s how to store them properly to maintain their deliciousness.
Storing Leftovers
- Place any leftover truffles in an airtight container.
- Store them in the refrigerator for up to one week.
- Ensure they are separated by layers of parchment paper to prevent sticking.
Freezing
- Allow the truffles to cool completely after dipping.
- Place them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to an airtight container or freezer bag.
- They can be kept in the freezer for up to two months. Thaw overnight in the refrigerator before serving.
Reheating
- Since these truffles are best enjoyed chilled, there’s no need for reheating.
- Just bring them out of the fridge a few minutes before serving for optimal texture and flavor.
FAQs
If you have questions about making Ghost Truffles, you’re not alone! Here are some common queries that might help.
Can I use other cookies instead of Oreos for Ghost Truffles?
Absolutely! While Oreos give a great chocolatey flavor, you can substitute with any chocolate sandwich cookie or even vanilla cookies if you prefer. Just adjust the frosting flavor accordingly!
How do I make Ghost Truffles festive?
To amp up the Halloween spirit, consider adding edible glitter or using colored candy melts for decorating. Sprinkles shaped like bats or pumpkins can also add a fun touch!
How long do Ghost Truffles last?
When stored properly in an airtight container, Ghost Truffles will keep fresh in the refrigerator for up to one week and can be frozen for two months.
Are Ghost Truffles easy to make?
Yes! With just a few simple steps and ingredients, anyone can whip up these delightful treats. They’re perfect for beginners or seasoned bakers looking for a quick and fun dessert.
Final Thoughts
I hope you find joy in making these delightful Ghost Truffles! They’re not only cute but incredibly tasty, making them a favorite among family and friends during Halloween. Don’t hesitate to experiment with decorations or flavors—the possibilities are endless! Enjoy crafting these sweet treats, and may your kitchen be filled with laughter and creativity!
Ghost Truffles
If you’re seeking a delightful dessert to make this Halloween unforgettable, look no further than Ghost Truffles! These charming treats, made from crushed Oreo cookies and chocolate frosting, are shaped like playful ghosts and coated in smooth white candy melts. They’re not only fun to make but also a fantastic way to involve the whole family in the kitchen. With their creamy texture and sweet taste, these Ghost Truffles will vanish from your dessert table faster than a ghost at midnight!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 24 chocolate Oreo cookies
- 1 cup store-bought chocolate frosting
- ¼ teaspoon salt
- 1 ½ cups white candy melts
- 2 tablespoons black candy melts
Instructions
- Line a rimmed baking sheet with parchment paper.
- Crush the Oreo cookies in a food processor until they become fine crumbs.
- In a bowl, mix the Oreo crumbs with chocolate frosting and salt until well combined.
- Shape heaping tablespoons of the mixture into ghost shapes and place them on the prepared baking sheet.
- Refrigerate the shaped truffles for about 30-40 minutes to firm up.
- Melt the white candy melts according to package instructions. Dip each truffle into the melted candy, shaking off excess.
- Place dipped truffles back on parchment paper and let set.
- Melt black candy melts and use a piping bag to decorate eyes and mouths on each ghost.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 29mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg