No Bake Pumpkin Patch Cookies

If you’re looking for a fun and easy treat to celebrate the fall season, these No Bake Pumpkin Patch Cookies are just what you need! They’re not only adorable but also incredibly simple to make, making them perfect for busy weeknights or family gatherings. Imagine biting into a sweet cookie coated in creamy white chocolate, topped with a cute little pumpkin candy. It’s the kind of dessert that brings smiles all around!

This recipe is a favorite because it combines classic flavors with a playful twist. Plus, since they don’t require any baking, you can whip them up in no time. Whether you’re hosting a Halloween party or just want to enjoy some seasonal treats at home, these cookies will surely be a hit.

Why You’ll Love This Recipe

  • Super easy prep: Just melt, dip, and decorate! No complicated steps here.
  • Family-friendly fun: Kids love helping out with the decorating part—it’s a great way to bond.
  • Make ahead convenience: These cookies store well in the fridge, so you can prepare them in advance.
  • Deliciously sweet: The combination of chocolate and pumpkin candy is simply irresistible.
  • Perfect for any occasion: Whether it’s a festive gathering or an afternoon snack, they’re always welcome.
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Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for these delightful No Bake Pumpkin Patch Cookies! You’ll find that everything is easy to find and super straightforward.

For the Cookies

  • 18 vanilla and chocolate sandwich creme cookies
  • 8 ounces white melting chocolate (I used two 4-ounce white chocolate baking bars)
  • Orange food coloring
  • 18 mellowcreme pumpkin candies

Variations

This recipe is quite flexible, allowing you to get creative based on your preferences or what you have on hand!

  • Change up the cookies: Use different flavored sandwich cookies like peanut butter or mint for a unique twist!
  • Add sprinkles: Before the chocolate sets, sprinkle some fall-themed sprinkles on top for extra color.
  • Try dark chocolate: If you prefer a richer flavor, dip your cookies in dark melting chocolate instead of white.
  • Go nutty: Add chopped nuts on top instead of cookie crumbs for added crunch and flavor!

How to Make No Bake Pumpkin Patch Cookies

Step 1: Prepare Your Workspace

Start by lining a baking sheet with parchment paper. This little step is crucial as it keeps your cookies from sticking and makes cleanup easier later on.

Step 2: Crush the Cookies

Take 2-3 of the chocolate sandwich cookies and remove the cream filling. Crush them into fine crumbs using a plate or ziplock bag. This will create a beautiful topping that mimics dirt—perfect for our pumpkin patch theme!

Step 3: Melt the Chocolate

In a small microwaveable bowl, melt the white chocolate. Start by microwaving it for 1 minute; then stir and continue heating in 15-second intervals until it’s smooth. Be careful not to overheat; we want silky melted chocolate that coats our cookies perfectly!

Step 4: Color the Chocolate

Add orange food coloring to your melted chocolate. Stir in drops gradually until you achieve that vibrant pumpkin hue. This is where the magic happens—turning simple white chocolate into something festive!

Step 5: Dip the Cookies

Now comes the fun part! Take one cookie at a time and fully submerge it into your orange-colored chocolate. If your bowl isn’t deep enough, just flip it halfway through to coat both sides evenly. Use a fork to lift it out while gently shaking off excess chocolate.

Step 6: Decorate Your Cookies

Place each coated cookie onto the parchment paper while still wet. Immediately sprinkle some crushed cookie crumbs on top and finish off with a mellowcreme pumpkin candy right in the center—it’s like planting little pumpkins in your edible patch!

Step 7: Chill and Serve

Pop those beautiful creations into the refrigerator for about 10-15 minutes until the chocolate hardens completely. Once set, they’re ready to serve! Enjoy these delightful No Bake Pumpkin Patch Cookies with friends and family, or keep them all to yourself—you deserve them!

Pro Tips for Making No Bake Pumpkin Patch Cookies

Creating these delightful cookies is a breeze, but a few handy tips can elevate your baking experience!

  • Use high-quality chocolate: The better the chocolate, the richer your cookies will taste. Opt for good quality melting chocolate to ensure a smooth and creamy coating.

  • Adjust the color gradually: When adding orange food coloring, start with just a few drops and mix thoroughly. This way, you can reach the perfect shade of pumpkin without going overboard.

  • Work quickly: The white chocolate can set fast, so it’s best to work quickly when dipping the cookies. Have all your ingredients ready to go to streamline the process.

  • Chill before serving: Allowing the cookies to chill in the refrigerator not only hardens the chocolate but also enhances the flavors. Plus, they’ll be nice and firm when it’s time to serve!

  • Get creative with toppings: While mellowcreme pumpkin candies are adorable, consider adding sprinkles or crushed nuts on top for added texture and fun!

How to Serve No Bake Pumpkin Patch Cookies

These No Bake Pumpkin Patch Cookies make for a charming addition to any fall gathering. Their vibrant colors and playful design are sure to impress guests of all ages!

Garnishes

  • Chocolate drizzle: A light drizzle of melted chocolate over the top adds an extra touch of sweetness and elegance.
  • Edible glitter: Sprinkle some edible glitter on top for a fun sparkle that catches the eye and makes your cookies feel festive.

Side Dishes

  • Spiced apple cider: Serve these cookies alongside warm spiced apple cider for a cozy fall treat that complements their sweet flavors.
  • Pumpkin spice latte: Pair them with a pumpkin spice latte for an indulgent autumn experience that celebrates seasonal flavors.
  • Cheese platter: A selection of mild cheeses can balance out the sweetness of the cookies, providing a savory contrast that delights the palate.
  • Fresh fruit salad: A refreshing side of seasonal fruits like pears and apples can add brightness to your dessert table while keeping things light.

With these tips and serving suggestions, your No Bake Pumpkin Patch Cookies are bound to be a hit at any gathering! Enjoy every delicious bite!

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Make Ahead and Storage

These No Bake Pumpkin Patch Cookies are perfect for meal prep, allowing you to whip up a batch ahead of time for gatherings or simply to enjoy at your leisure!

Storing Leftovers

  • Store the cookies in an airtight container at room temperature for up to 3 days.
  • If you prefer them chilled, keep them in the refrigerator, where they can last up to a week.
  • Avoid stacking the cookies directly on top of each other to prevent sticking; use parchment paper between layers if necessary.

Freezing

  • To freeze these cookies, place them in a single layer on a baking sheet and freeze until solid.
  • Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper.
  • They can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Reheating

  • These cookies are best enjoyed cold or at room temperature.
  • If desired, you can slightly warm them in the microwave for about 10 seconds but be cautious not to melt the chocolate too much.

FAQs

Here are some common questions about making No Bake Pumpkin Patch Cookies.

Can I use different types of cookies for No Bake Pumpkin Patch Cookies?

Absolutely! You can experiment with any sandwich cookies you enjoy. The flavor may vary, but it will still be delicious!

How do I make No Bake Pumpkin Patch Cookies more festive?

You can add sprinkles or edible glitter on top of the chocolate before it sets. This will enhance the visual appeal and make them even more fun!

Can I make No Bake Pumpkin Patch Cookies without orange food coloring?

Yes, you can skip the food coloring if you prefer a more traditional look. The cookies will still taste fantastic!

How long do No Bake Pumpkin Patch Cookies last?

When stored properly, these cookies can last up to a week in the refrigerator or up to two months in the freezer.

Final Thoughts

I hope you find joy in making these delightful No Bake Pumpkin Patch Cookies! They are not only simple to prepare but also bring a touch of autumn charm that everyone will love. Whether you’re enjoying them yourself or sharing with friends and family, you’re sure to create sweet memories. Happy baking!

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No Bake Pumpkin Patch Cookies

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Get ready to celebrate the fall season with these adorable No Bake Pumpkin Patch Cookies! This fun and easy treat is perfect for busy weeknights, family gatherings, or Halloween parties. Imagine biting into a sweet cookie coated in creamy white chocolate, topped with charming little pumpkin candies. Not only are they visually delightful, but they’re also incredibly simple to make—just melt, dip, and decorate! These cookies will surely bring smiles to faces of all ages.

  • Author: Penelope
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Makes approximately 18 cookies 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Ingredients

Scale
  • 18 vanilla and chocolate sandwich creme cookies
  • 8 ounces white melting chocolate
  • Orange food coloring
  • 18 mellowcreme pumpkin candies

Instructions

  1. Line a baking sheet with parchment paper for easy cleanup.
  2. Crush 2-3 of the chocolate sandwich cookies without cream filling into fine crumbs for topping.
  3. Melt the white chocolate in a microwaveable bowl, stirring every 15 seconds until smooth.
  4. Add orange food coloring gradually until you reach your desired shade.
  5. Dip each cookie into the orange chocolate, ensuring it’s fully coated. Lift with a fork to shake off excess.
  6. Decorate each cookie by placing it on parchment paper, sprinkling crushed cookie crumbs on top, and adding a mellowcreme pumpkin candy in the center.
  7. Chill the cookies in the refrigerator for about 10-15 minutes until set.

Nutrition

  • Serving Size: 1 cookie (34g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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