Apple Pumpkin Streusel Muffins Small Batch

If you’re looking for a warm, cozy treat that captures the essence of fall, look no further than these delightful Apple Pumpkin Streusel Muffins Small Batch! This recipe is a cherished favorite of mine, perfect for busy mornings or lazy weekend brunches. The wonderful blend of pumpkin and fresh apple chunks, all wrapped up in a soft muffin and topped with a buttery streusel, makes every bite feel like a hug from autumn itself. Whether you’re sharing them with family or enjoying them all to yourself, these muffins are sure to bring joy to any occasion.

Imagine biting into a warm muffin, the sweet aroma of spices wafting through your kitchen. These muffins are not just delicious; they’re incredibly easy to whip up! With simple ingredients and quick prep time, you’ll have a lovely batch ready before you know it.

Why You’ll Love This Recipe

• Perfectly Sized: This small batch recipe yields just four muffins, making it ideal for when you want a treat without leftovers.
• Easy to Make: Quick prep time means you can enjoy these muffins even on your busiest days.
• Family Friendly: With flavors loved by both kids and adults, they make a great addition to breakfast or snack time.
• Versatile Ingredients: Use what you have on hand! The recipe is flexible so you can swap in different fruits or spices.
• Deliciously Cozy Flavor: The combination of pumpkin and apple is an autumn classic that warms the heart.

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are simple and wholesome items, perfect for creating that seasonal goodness in every muffin. Here’s what you’ll need:

For the Streusel Topping

• 3 tablespoons all-purpose flour
• 1 ½ tablespoons unsalted butter, cold and cut into cubes
• 1 ½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• pinch salt
• 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
• 1 ½ tablespoons diced apples (reserved from below)

For the Muffin Batter

• 1 ½ tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice (or orange juice or water)
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; Dice about 1 ½ tablespoons smaller for the streusel)
• 1/2 cup, plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and make these muffins your own. Here are some fun variations:

• Swap the fruit: Try using pears or cranberries instead of apples for a different flavor profile.
• Add nuts: Chopped walnuts or pecans can add a nice crunch to your muffins.
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend for a tasty alternative.
• Spice it up: If you love bold flavors, add some ginger or nutmeg alongside your cinnamon.

How to Make Apple Pumpkin Streusel Muffins Small Batch

Step 1: Prepare the Streusel

In a small bowl, combine all the streusel ingredients: flour, cold butter cubes, sugars, salt, and cinnamon. Use your fingers or a fork to mix until crumbly. This step adds texture and sweetness on top of your muffins.

Step 2: Mix the Wet Ingredients

In another bowl, whisk together the sour cream, pumpkin puree, apple juice, sugars, egg yolk, and vanilla extract until smooth. This mixture forms the base of your muffins. Combining these wet ingredients well ensures that every muffin is moist and flavorful.

Step 3: Incorporate Dry Ingredients

In yet another bowl (I promise it’s almost done!), whisk together flour, baking soda, salt, and pumpkin pie spice. Gradually add this dry mixture into the wet ingredients until just combined. Be careful not to overmix; this keeps your muffins tender!

Step 4: Fold in Apples

Gently fold in the diced apples into your batter. This brings bursts of fruity goodness in each bite!

Step 5: Assemble Muffins

Preheat your oven while you prepare your muffin tin with liners or cooking spray. Spoon equal amounts of batter into each muffin cup—fill them about two-thirds full. Top generously with your prepared streusel topping for that crunchy finish!

Step 6: Bake

Pop those beauties in the oven and bake at 350°F (175°C) for about 18 minutes or until golden brown and a toothpick comes out clean. The smell will fill your home with warmth as they bake!

And there you have it—your very own batch of Apple Pumpkin Streusel Muffins Small Batch! Enjoy them warm with a cup of coffee or tea; they really do make every moment feel special.

Pro Tips for Making Apple Pumpkin Streusel Muffins Small Batch

Baking is a delightful journey, and with these tips, you’ll ensure your Apple Pumpkin Streusel Muffins turn out perfectly every time!

• Use cold butter for the streusel – Starting with cold butter helps create that crumbly texture we all love in streusel, leading to a delightful contrast with the soft muffin.
• Don’t overmix your batter – Mixing just until combined ensures your muffins remain tender and fluffy. Overmixing can lead to dense muffins, and we want them light and airy!
• Let the muffins cool slightly before serving – Allowing them to cool for just a few minutes enhances their flavor and makes them easier to handle. Plus, that warm aroma will fill your kitchen!
• Experiment with spices – Feel free to add more spices like nutmeg or ginger to personalize the flavor profile. Those warm spices are what make fall baking so comforting.
• Store properly – To keep your muffins fresh, store them in an airtight container at room temperature for up to 2 days or refrigerate them for longer freshness. This way, you can enjoy them at their best!

How to Serve Apple Pumpkin Streusel Muffins Small Batch

Serving these muffins is as fun as baking them! You can create a cozy breakfast spread or an inviting afternoon snack.

Garnishes

• Drizzle of maple syrup – A light drizzle adds a touch of sweetness that complements the pumpkin and apple flavors beautifully.
• Sprinkle of powdered sugar – For a simple yet elegant touch, dusting the tops with powdered sugar gives an appealing finish that looks great on any table.

Side Dishes

• Yogurt parfait – Layering yogurt with granola and fresh fruits creates a refreshing side that balances the sweetness of the muffins while adding creaminess.
• Fresh fruit salad – A vibrant mix of seasonal fruits brightens up your meal and adds a nutritious element to accompany your muffins.
• Tea or coffee – A warm cup of spiced chai or freshly brewed coffee pairs wonderfully with these muffins, enhancing their flavors while providing comfort on a chilly day.
• Oatmeal bowl – Serve a small bowl of oatmeal topped with nuts and berries for an additional hearty option that brings warmth and nutrition alongside your delightful muffins.

Enjoy these delicious Apple Pumpkin Streusel Muffins Small Batch! They’re perfect for sharing—or keeping all to yourself on those crisp autumn mornings.

Make Ahead and Storage

These Apple Pumpkin Streusel Muffins are perfect for meal prep! You can whip up a small batch, enjoy them fresh, and save some for later. Here’s how to store or freeze your delightful muffins.

Storing Leftovers

• Store muffins in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Place cooled muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just label the bag with the date!

Reheating

• For best results, reheat frozen muffins in the microwave for about 15-20 seconds.
• Alternatively, you can warm them in an oven at 350°F (175°C) for about 5-10 minutes until heated through.

FAQs

Have questions about making these tasty muffins? I’ve got answers!

Can I use other fruits instead of apples in the Apple Pumpkin Streusel Muffins Small Batch?

Absolutely! Pears or even berries would make a lovely substitute. Just remember to adjust the sweetness if needed.

How long do Apple Pumpkin Streusel Muffins Small Batch last?

These muffins can last up to 2 days at room temperature or up to a week if refrigerated. If you want them to last longer, consider freezing them!

Can I make these muffins without sour cream?

Yes! You can replace sour cream with plain yogurt or even applesauce if you prefer a dairy-free option.

What’s the best way to store my Apple Pumpkin Streusel Muffins Small Batch?

Store your muffins in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

I hope you enjoy making these Apple Pumpkin Streusel Muffins as much as I do! They capture the essence of fall and are perfect for any time of day, whether it’s breakfast or a cozy afternoon snack. Don’t hesitate to try this recipe; it’s simple, delicious, and sure to become a favorite in your home. Happy baking!