Breakfast Fried Rice

If you’re looking for a quick and delicious breakfast that feels like a warm hug, you’re in the right place! This Breakfast Fried Rice recipe is one of my absolute favorites. It’s perfect for busy mornings or when you just want to whip up something comforting without much fuss. Plus, it’s an excellent way to use up leftover rice and vegetables, making it both practical and tasty.

What I love most about this dish is how versatile it is. You can enjoy it on hectic weekdays or serve it at family gatherings to impress everyone with your culinary skills. Trust me; once you try this Breakfast Fried Rice, you’ll want to keep it in your breakfast rotation!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in about 35 minutes, making it an ideal choice for those busy mornings.
• Family-Friendly: Kids and adults alike will love the savory flavors and colorful veggies. It’s a hit at any breakfast table!
• Customizable: You can easily swap out ingredients based on what you have on hand, ensuring nothing goes to waste.
• Comfort Food: The delightful combination of eggs, rice, and vegetables brings warmth and satisfaction to your morning routine.
• Easy Leftovers: Make extra for a satisfying lunch or dinner—this fried rice tastes great any time of day!

Ingredients You’ll Need

This Breakfast Fried Rice features simple, wholesome ingredients that pack a flavorful punch. Here’s what you’ll need to gather before starting your delicious creation:

For the Base

• 6 slices bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter

For the Flavor

• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil

For the Veggies

• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

Variations

One of the best parts about Breakfast Fried Rice is its flexibility! Feel free to mix things up with these fun variations:

• Swap the protein: Try using diced chicken or tofu instead of bacon for a different flavor profile.
• Add different veggies: Bell peppers, broccoli, or even spinach can add more nutrition and color—get creative!
• Make it spicy: Add some red pepper flakes or sriracha for those who love a little heat in their breakfast.
• Try different grains: Brown rice or quinoa can be swapped in for a healthier twist while keeping all that yummy flavor.

How to Make Breakfast Fried Rice

Step 1: Cook the Bacon

Start by lining a plate with paper towels—this will help soak up excess grease later. In a cold 12” skillet or wok, add your chopped bacon. Heating it slowly allows the fat to render nicely. Cook over medium heat until crispy, which should take about 10 minutes. Once done, use a slotted spoon to transfer the bacon onto your prepared plate.

Step 2: Scramble the Eggs

While your bacon is cooking, crack four large eggs into a bowl and season them with kosher salt and ground pepper. Give them a light beat with a fork until well mixed. Scrambling the eggs in the same skillet after removing the bacon will infuse them with that lovely smoky flavor!

Step 3: Sauté Onion and Garlic

Now, increase the heat to medium-high and add two tablespoons of butter to the skillet where you cooked the bacon. Melt until foamy, then toss in your diced onion. Sauté for about 5-6 minutes until translucent; this step really brings out their natural sweetness. Add minced garlic next and stir for another minute until fragrant.

Step 4: Add Rice and Soy Sauce

Next up, add three cups of cold cooked rice into your skillet with onions and garlic. Toss everything together thoroughly before smoothing the mixture into an even layer. Let it fry undisturbed for about 4-5 minutes—this gives you those delicious crispy bits! Afterward, pour soy sauce over everything and mix well.

Step 5: Incorporate Veggies

Now it’s time for those frozen peas, carrots, and corn! Stir them into your rice mixture along with two teaspoons of toasted sesame oil. Keep tossing until everything is warmed through—that beautiful color will make this dish irresistible!

Step 6: Final Touches

Once everything is well combined and heated through, remove from heat. Stir in your crispy bacon pieces, scrambled eggs, and sliced green onions just before serving. If desired, have additional soy sauce on hand for drizzling at the table.

And there you have it—a scrumptious Breakfast Fried Rice that’s sure to brighten any morning! Enjoy every bite!

Pro Tips for Making Breakfast Fried Rice

Making Breakfast Fried Rice can be a breeze if you keep a few simple tips in mind!

• Use cold, day-old rice: Freshly cooked rice tends to be sticky, making it hard to achieve that perfect fried rice texture. Day-old rice has had time to cool and dry out, which helps keep each grain separate and fluffy.

• Don’t skip the bacon fat: The rendered bacon fat adds a delicious smoky flavor to the dish. If you’re looking for a vegetarian option, you can substitute with vegetable oil or coconut oil for a similar effect.

• Keep it moving: Stirring frequently not only ensures that everything cooks evenly but also prevents the rice from sticking to the bottom of the skillet. This will help achieve that lovely crispy texture we all love in fried rice.

• Customize your veggies: Feel free to mix and match your favorite vegetables! Bell peppers, broccoli, or snap peas can add variety and nutrition. Just make sure they are chopped evenly for even cooking.

• Experiment with sauces: While soy sauce is classic, consider trying different sauces like teriyaki or hoisin for a unique twist. This will elevate the flavor profile and give your fried rice a personal touch.

How to Serve Breakfast Fried Rice

Breakfast Fried Rice is not only delicious but also versatile when it comes to presentation. Here are some ideas to make your dish look as good as it tastes!

Garnishes

• Chopped cilantro: Fresh cilantro adds a burst of freshness that complements the savory flavors beautifully.
• Sesame seeds: A sprinkle of toasted sesame seeds provides a delightful crunch and enhances the Asian-inspired theme of the dish.
• Lime wedges: Adding lime wedges on the side allows guests to squeeze fresh juice over their portion, giving it an extra zesty kick.

Side Dishes

• Fruit salad: A light fruit salad with seasonal fruits can balance out the savory richness of the fried rice while adding a refreshing sweetness.
• Avocado toast: Creamy avocado toast topped with salt and pepper makes for a satisfying side that pairs wonderfully with breakfast dishes.
• Miso soup: This warm, comforting soup can provide an excellent complement to your fried rice, enhancing the meal’s umami flavors.
• Steamed dumplings: These bite-sized treats offer another layer of deliciousness and are perfect for dipping into soy sauce or chili oil.

Now you’re all set for a delightful breakfast experience with this easy yet satisfying Breakfast Fried Rice! Enjoy every bite!

Make Ahead and Storage

This Breakfast Fried Rice is not only delicious but also perfect for meal prep! You can make a big batch and enjoy it throughout the week, allowing you to savor a satisfying breakfast without the fuss every morning.

Storing Leftovers

• Allow the fried rice to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Allow the fried rice to cool completely.
• Portion it into freezer-safe bags or containers, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• For refrigerated rice, microwave on high for 1-2 minutes or until heated through. Stir halfway through for even heating.
• For frozen rice, thaw overnight in the refrigerator, then reheat in the microwave or on a stovetop over medium heat until warm.

FAQs

Here are some common questions about Breakfast Fried Rice that you might find helpful!

Can I use brown rice for Breakfast Fried Rice?

Absolutely! Brown rice can add a nutty flavor and more fiber, making it a healthy alternative. Just cook it thoroughly before adding it to your fried rice.

How do I make Breakfast Fried Rice vegetarian?

You can easily make this dish vegetarian by omitting the bacon and using a plant-based substitute. Swap eggs with tofu scrambled with turmeric for color and added flavor!

What makes this recipe special?

What sets this Breakfast Fried Rice apart is its delicious balance of savory flavors and textures, making it a satisfying start to your day without being overly heavy.

Can I add other vegetables to my Breakfast Fried Rice?

Definitely! Feel free to mix in any vegetables you love or have on hand, such as bell peppers, broccoli, or spinach. The sky’s the limit!

Final Thoughts

I hope you enjoy making this delightful Breakfast Fried Rice as much as I do! It’s not only quick and easy but also customizable to suit your taste. Whether you’re preparing it ahead of time or whipping it up fresh in the morning, this recipe is sure to become a favorite in your breakfast rotation. Happy cooking!