Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings joy to both kids and adults alike, then you’ve come to the right place! These Homemade Nutter Butter Cookies are a nostalgic favorite that will leave your taste buds dancing with delight. The soft peanut butter cookies, filled with creamy peanut butter goodness, are so much better than anything store-bought. Whether you’re baking for a busy weeknight snack or hosting a family gathering, these cookies will be the star of the show!

What I love most about this recipe is how simple it is. You can whip up a batch in just 30 minutes! Plus, there’s something incredibly satisfying about biting into that soft cookie filled with sweet peanut butter cream. Let’s dive into why you’ll absolutely adore this recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep and 10 minutes of baking, you can have delicious cookies in no time.
• Family-Friendly Fun: Perfect for kids’ parties or a cozy family movie night – everyone loves these cookies!
• Make Ahead Convenience: Bake them in advance and store them for easy treats throughout the week.
• Deliciously Sweet Flavor: The blend of peanut butter and creamy filling creates an irresistible taste that keeps you coming back for more.

Ingredients You’ll Need

These Homemade Nutter Butter Cookies use simple, wholesome ingredients that are likely already in your pantry. Let’s gather what we need to create these delightful treats!

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Peanut Butter Cream Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

One of the best parts about these cookies is their flexibility! You can easily customize them to suit your taste or what you have on hand.

• Add chocolate chips: Fold in some semi-sweet or dark chocolate chips to give your cookies a rich twist.
• Try different nut butters: Swap out peanut butter for almond or cashew butter for a new flavor profile.
• Make them gluten-free: Use a gluten-free flour blend instead of regular flour to accommodate dietary preferences.
• Add sprinkles: For a fun touch, roll the dough in colorful sprinkles before baking.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Gather all your ingredients so everything is at hand. This helps keep the process smooth and enjoyable.

Step 2: Mix the Cookie Dough

In a large mixing bowl, combine the flour, baking soda, and kosher salt. In another bowl, cream together the softened butter and brown sugar until light and fluffy. Then add in the smooth peanut butter, egg, and vanilla extract. Mix well until everything is combined. Adding air while mixing gives your cookies that lovely soft texture.

Step 3: Shape the Cookies

Scoop out tablespoon-sized portions of dough and roll them into balls. Then roll each ball into sugar before placing them on a lined baking sheet. This step not only adds sweetness but also gives your cookies that classic look!

Step 4: Bake Away!

Bake your cookies in the preheated oven for about 10 minutes or until they’re golden around the edges. It’s important not to overbake them; they should still be slightly soft when you take them out as they will continue to firm up while cooling.

Step 5: Prepare the Peanut Butter Cream Filling

While those delicious cookies cool down, let’s whip up the filling! In a medium bowl, beat together softened butter, peanut butter, powdered sugar, milk, and vanilla extract until smooth and creamy. This step is key because it creates that dreamy filling we all love.

Step 6: Assemble Your Cookies

Once cooled, spread a generous amount of the peanut butter cream filling onto one cookie and top it with another cookie to create a sandwich. Press gently – just enough for the filling to peek out from between those soft cookie layers.

And there you have it—your very own batch of Homemade Nutter Butter Cookies! Enjoy every bite of these delightful treats!

Pro Tips for Making Homemade Nutter Butter Cookies

Making these cookies is a delightful experience, and with a few tips, you can ensure they turn out perfectly every time!

• Use room temperature ingredients: Bringing your butter and egg to room temperature helps them combine more easily, resulting in a smoother dough that bakes evenly.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. Overmixing develops gluten, which can lead to a denser texture instead of the soft cookies we want.

• Chill the dough: If you have time, chilling the dough for about 30 minutes before baking helps the flavors meld and makes it easier to handle. This step also helps maintain the cookie shape during baking.

• Roll in sugar for extra crunch: Coating your cookie dough balls in sugar before baking adds a delightful crunch to the exterior. It also enhances the sweetness and visual appeal of your cookies.

• Check for doneness: To achieve that perfect chewy texture, remove the cookies from the oven when the edges are lightly golden but the centers still look slightly underbaked. They will continue to firm up as they cool.

How to Serve Homemade Nutter Butter Cookies

These Homemade Nutter Butter Cookies are not only delicious but can also be served in fun and creative ways that make them even more enjoyable!

Garnishes

• Drizzle of melted chocolate: A simple drizzle of melted dairy-free chocolate on top adds an elegant touch and pairs beautifully with peanut butter.
• Chopped nuts: Sprinkle some chopped peanuts or almonds on top of the cookies for an added crunch and nutty flavor that complements their peanut butter essence.

Side Dishes

• Dairy-free ice cream: Serve these cookies alongside a scoop of your favorite dairy-free ice cream. The creamy texture contrasts wonderfully with the chewy cookies.
• Fruit salad: A fresh fruit salad made with seasonal fruits provides a light and refreshing balance to the rich flavors of the cookies.
• Nut milk: Pair your cookies with a glass of almond or cashew milk for a delightful treat that enhances their nutty profile.
• Coffee or herbal tea: Enjoying these cookies with a warm cup of coffee or herbal tea can elevate your dessert experience, making it cozy and comforting.

With these tips and serving suggestions, you’re ready to bake up some joy with your Homemade Nutter Butter Cookies! Enjoy every bite!

Make Ahead and Storage

These Homemade Nutter Butter cookies are perfect for meal prep! You can whip up a batch and store them for later, ensuring you always have a delicious treat on hand when cravings hit.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 2 weeks.

Freezing

• Flash freeze the cookies by placing them on a baking sheet in a single layer for about an hour.
• Once firm, transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 2 months.

Reheating

• To enjoy warm cookies, reheat them in the microwave for about 10-15 seconds.
• If you’re reheating from frozen, allow them to thaw at room temperature before warming.

FAQs

Here are some common questions you might have about making Homemade Nutter Butter Cookies:

Can I use crunchy peanut butter instead of smooth?

Yes! While this recipe calls for smooth peanut butter, you can substitute crunchy peanut butter if you prefer a bit of texture in your cookies.

How do I make Homemade Nutter Butter Cookies vegan?

To make these cookies vegan, substitute the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water), and use dairy-free butter and non-dairy milk for the cream filling.

What makes these Homemade Nutter Butter Cookies different from store-bought?

These homemade cookies are fresher and allow you to control the ingredients. Plus, the creamy peanut butter filling is custom-made to your taste!

Can I add chocolate chips to my Homemade Nutter Butter Cookies?

Absolutely! Feel free to stir in some chocolate chips into the cookie dough for an extra sweet twist on this classic treat.

Final Thoughts

I hope you enjoy making these delightful Homemade Nutter Butter Cookies as much as I do! They’re not only soft and delicious but also bring back sweet memories of childhood. Whether you’re sharing them with friends or savoring them solo, each bite is sure to bring a smile. Happy baking!