Bacon Jalapeño Eggrolls

If you’re looking for a fun and tasty appetizer that’s sure to impress, you’ve come to the right place! These Bacon Jalapeño Eggrolls are a family favorite in my home. They combine crispy bacon, zesty jalapeños, and creamy cheese into a delightful roll that’s perfect for sharing. Whether it’s a busy weeknight or a family gathering, this recipe delivers comfort and flavor that everyone will love.

Imagine biting into that crunchy exterior only to discover a warm, cheesy center bursting with flavor. That’s what makes these eggrolls so special! They’re not just delicious; they’re also incredibly easy to whip up, making them the ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick to make: With only 20 minutes of prep time, you’ll have these delicious eggrolls ready in no time.
• Family-friendly: Kids love getting involved in rolling the eggrolls and dipping them into their favorite sauces!
• Versatile flavors: The combination of cream cheese, cheddar, and jalapeños means there’s something for everyone to enjoy.
• Perfect party snack: These eggrolls are always a hit at gatherings and make great finger food.
• Make-ahead option: You can prepare them in advance and fry them right before serving for that fresh-out-of-the-oil crunch!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Bacon Jalapeño Eggrolls. You might already have many of these in your kitchen!

For the Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Replace bacon with cooked chicken or turkey for a lighter option.
• Add more veggies: Toss in some diced bell peppers or corn for extra texture and flavor.
• Change the cheese: Try using pepper jack cheese for an added kick!
• Bake instead of fry: For a healthier version, brush the eggrolls with oil and bake them until golden brown at 400°F (200°C).

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is crucial as it creates the rich filling that makes each bite unforgettable. Take your time here – ensuring everything is mixed perfectly will lead to delicious results!

Step 2: Roll the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. Rolling them tightly ensures they don’t burst open during frying—trust me; no one wants that mess!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). This temperature is essential for achieving that perfect golden-brown crispy exterior we all crave. If you don’t have a thermometer handy, just drop in a small piece of bread; if it sizzles immediately, you’re good to go!

Step 4: Fry the Eggrolls

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy. Watching them bubble away is part of the fun! Remember not to overcrowd your pan; this allows even cooking.

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce—ranch or sour cream works wonderfully! Enjoy every scrumptious bite of your homemade Bacon Jalapeño Eggrolls!

Pro Tips for Making Bacon Jalapeño Eggrolls

Making these eggrolls is a delightful experience, and with a few simple tips, you can elevate them to perfection!

• Use Fresh Ingredients: Fresh jalapeños and high-quality cheese make a big difference in flavor. Fresh ingredients enhance the overall taste and ensure your eggrolls are bursting with vibrant flavors.

• Don’t Overfill: While it’s tempting to pack the filling in, overfilling can cause the eggrolls to burst while frying. Aim for about 2 tablespoons of filling per wrapper to maintain their shape and integrity.

• Seal Carefully: Use water to moisten the edges of the wrappers before rolling. This helps create a strong seal so that your delicious filling stays inside during frying.

• Maintain Oil Temperature: Keeping the oil at 350°F (175°C) is crucial for achieving that perfect crispy exterior. If the oil is too cool, the eggrolls will absorb more oil and become greasy; too hot, and they may burn before cooking through.

• Experiment with Dipping Sauces: Don’t be afraid to try different sauces! Honey mustard, spicy aioli, or even a sweet chili sauce can add an exciting twist to your eggroll experience.

How to Serve Bacon Jalapeño Eggrolls

Presenting your Bacon Jalapeño Eggrolls can be just as fun as making them! With a few creative ideas, you can turn your dish into a showstopper.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of color and fresh flavor that complements the richness of the eggrolls.
• Sliced green onions: These add a nice crunch and mild onion flavor that pairs perfectly with the creamy filling.
• Lime wedges: A squeeze of lime juice just before eating adds brightness and enhances all the flavors in each bite.

Side Dishes

• Crispy Asian Slaw: This crunchy slaw made from cabbage, carrots, and a tangy dressing provides a refreshing contrast to the rich eggrolls.
• Sweet Potato Fries: The natural sweetness of sweet potato fries complements the spicy kick of jalapeños while adding extra texture to your meal.
• Vegetable Stir-Fry: A colorful mix of seasonal vegetables stir-fried with ginger and garlic makes for a healthy side that balances out the richness of the eggrolls.
• Rice or Quinoa Salad: A light salad filled with grains and veggies provides a nutritious base that enhances your dish without overshadowing its flavors.

Enjoy creating this mouthwatering recipe, serving it up beautifully, and sharing it with friends and family!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! Whether you’re planning for a party or just want a delicious snack ready to go, these eggrolls can be made ahead of time and stored for future enjoyment.

Storing Leftovers

• Allow the eggrolls to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat them in the oven or air fryer for best results.

Freezing

• After frying, let the eggrolls cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen eggrolls to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Place the eggrolls on a baking sheet lined with parchment paper.
• Bake for about 10-15 minutes or until heated through and crispy.
• Alternatively, reheat in an air fryer at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions you might have about making Bacon Jalapeño Eggrolls.

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can use plant-based bacon alternatives or simply omit it altogether. The creamy cheese and spicy jalapeños will still create a delicious flavor profile.

How do I spice up my Bacon Jalapeño Eggrolls?

If you want more heat, consider adding extra chopped jalapeños or even some diced serrano peppers. You could also mix in some hot sauce into the cheese mixture for an extra kick!

Can I bake instead of fry my Bacon Jalapeño Eggrolls?

Yes, you can bake them! Brush the assembled eggrolls lightly with oil and bake at 400°F (200°C) for about 20-25 minutes, turning halfway through until they are golden brown.

What dipping sauces pair well with Bacon Jalapeño Eggrolls?

They pair wonderfully with ranch dressing, sour cream, or even a spicy chipotle mayo. Choose your favorite sauce to elevate your snacking experience!

Final Thoughts

I truly hope you enjoy making these delightful Bacon Jalapeño Eggrolls as much as I do. They’re not just a treat; they bring friends and family together around the table. With their crispy exterior and creamy, zesty filling, they’re sure to impress anyone who tries them. So gather your ingredients, roll up your sleeves, and dive into this delicious adventure! Happy cooking!