Dump & Go Crockpot Marry Me Chicken

If you’re looking for a simple yet delicious meal that everyone will adore, look no further than this Dump & Go Crockpot Marry Me Chicken. This recipe has become a beloved favorite in my home, and I can’t wait to share it with you! With its creamy garlic-Parmesan sauce and sweet-tangy sun-dried tomatoes, it’s the kind of dish that feels special without requiring hours of effort in the kitchen. Perfect for busy weeknights or family gatherings, this fuss-free recipe delivers all the cozy comfort you crave.

Imagine coming home after a long day to the warm aroma of dinner waiting for you. That’s the magic of using a crockpot! It allows you to spend more time enjoying your meal and less time cooking. So, grab your slow cooker, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

  • Super Easy Preparation: Just dump all your ingredients into the crockpot and let it do all the work for you!
  • Family-Friendly Flavor: The creamy sauce and tender chicken make this dish a hit with kids and adults alike.
  • Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special celebration, this dish fits right in.
  • Comfort Food at Its Best: The rich flavors and cozy textures are sure to warm your heart.
  • Make-Ahead Convenience: You can prep this meal ahead of time and simply set it to cook when you’re ready.
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Ingredients You’ll Need

These are some simple, wholesome ingredients that come together to create a truly comforting meal. You might already have many of these staples in your pantry!

For the Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste

For the Creamy Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter

For Garnish

  • Fresh basil or parsley

Variations

One of the best things about this recipe is how flexible it is! Feel free to experiment with these variations to suit your taste:

  • Swap the protein: Try using boneless turkey breasts or even chickpeas for a vegetarian twist.
  • Add extra veggies: Toss in some spinach or kale during the last 30 minutes of cooking for an extra nutrient boost.
  • Change up the cheese: Use feta or mozzarella instead of Parmesan for different flavor profiles.
  • Adjust the heat: If you love spice, add more red pepper flakes or toss in some diced jalapeños.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season the Chicken

Start by seasoning your chicken breasts with salt and pepper on both sides. This simple step enhances the flavor of the chicken as it cooks in that delicious sauce.

Step 2: Prepare the Sauce

In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes if you’re using them. Mixing these ingredients creates a luscious sauce that will envelop your chicken while it cooks.

Step 3: Combine Everything in the Crockpot

Place the seasoned chicken breasts in your crockpot and pour the prepared sauce over them. It’s important that each piece is well-coated so they soak up all those amazing flavors during cooking.

Step 4: Add Sun-Dried Tomatoes

Sprinkle chopped sun-dried tomatoes on top of everything. These little gems add a burst of sweetness and tanginess that perfectly complements the creamy sauce.

Step 5: Set It to Cook

Cover your crockpot and cook on LOW for 4 hours or HIGH for 2 hours. The goal is tender chicken that’s cooked through but still juicy. You’ll know it’s ready when you can easily shred it with a fork!

Step 6: Finish with Butter

About 30 minutes before serving, add butter to the pot. This step adds richness to your sauce—just stir until it’s melted and combined.

Step 7: Garnish and Serve

Finally, garnish with fresh basil or parsley before serving. Pair this delightful dish with rice, pasta, or even crusty bread to soak up that wonderful sauce!

Now you’re ready to enjoy every bite of this Dump & Go Crockpot Marry Me Chicken! Happy cooking!

Pro Tips for Making Dump & Go Crockpot Marry Me Chicken

Cooking should be a joy, not a chore! Here are some pro tips to make your experience even smoother and more delicious.

  • Prep Ahead: Consider seasoning the chicken and mixing the sauce ingredients a day in advance. This will save you time on busy days and allow the flavors to meld beautifully.

  • Use Fresh Ingredients: While dried herbs work well, using fresh garlic and herbs can elevate the dish’s flavor profile. Fresh ingredients bring vibrancy and depth that makes every bite special.

  • Monitor Cooking Time: Every crockpot is different. If you’re home during cooking, check for doneness about 30 minutes before the recommended time. This ensures you get perfectly tender chicken without overcooking.

  • Customize It: Feel free to add vegetables like spinach or bell peppers to the crockpot for additional nutrition and flavor. They’ll cook down nicely and blend seamlessly into the creamy sauce.

  • Leftover Magic: This dish keeps well in the fridge for up to three days. Use leftovers to make a delightful chicken salad or wrap for lunch!

How to Serve Dump & Go Crockpot Marry Me Chicken

This creamy, comforting dish deserves a beautiful presentation! Here are some ideas on how to serve it up just right.

Garnishes

  • Fresh Herbs: A sprinkle of freshly chopped basil or parsley not only looks great but adds a burst of freshness.
  • Grated Cheese: For an extra indulgent touch, consider topping with more grated Parmesan cheese right before serving.

Side Dishes

  • Creamy Mashed Potatoes: The rich, buttery flavor of mashed potatoes complements the creamy sauce perfectly while providing a comforting base for your chicken.

  • Steamed Broccoli: A healthy green side that adds color and crunch. The slight bitterness of broccoli balances wonderfully with the rich flavors of the chicken dish.

  • Garlic Bread: Perfect for soaking up every last drop of that delicious creamy sauce! Plus, who doesn’t love warm, crunchy bread?

  • Quinoa Salad: A light, nutritious option that offers great texture contrast. Toss cooked quinoa with cherry tomatoes, cucumber, and a splash of lemon juice for a refreshing side.

With these tips and serving suggestions, your Dump & Go Crockpot Marry Me Chicken will not only be easy to make but also a showstopper at your dinner table! Enjoy every delicious bite!

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Make Ahead and Storage

This Dump & Go Crockpot Marry Me Chicken is perfect for meal prep, allowing you to enjoy its creamy goodness throughout the week. Whether you’re looking to save time during busy evenings or want to have a comforting dish ready for a special occasion, this recipe won’t disappoint.

Storing Leftovers

  • Allow the chicken to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3-4 days.

Freezing

  • Cool the chicken completely and portion it into freezer-safe containers.
  • Label each container with the date and contents.
  • Freeze for up to 3 months for best quality.

Reheating

  • Thaw frozen chicken in the refrigerator overnight before reheating.
  • Reheat in a saucepan over low heat, stirring occasionally until warmed through.
  • Alternatively, microwave in short bursts, stirring in between, until hot.

FAQs

Have questions about this delicious recipe? You’re not alone! Here are some common inquiries that might help you.

Can I make Dump & Go Crockpot Marry Me Chicken with other types of meat?

Absolutely! While this recipe is designed for chicken breasts, you can use boneless skinless thighs or even turkey if you prefer. Just adjust the cooking time accordingly.

How do I ensure my Dump & Go Crockpot Marry Me Chicken doesn’t dry out?

To prevent dryness, ensure you use enough liquid (the broth and cream) and avoid overcooking. Cooking on LOW for four hours is ideal for keeping the chicken tender and juicy.

Can I use low-fat alternatives in this Dump & Go Crockpot Marry Me Chicken recipe?

Yes, you can substitute low-fat cream or a non-dairy alternative like coconut cream, but keep in mind that it may alter the flavor and texture slightly.

Final Thoughts

I truly hope you enjoy making this Dump & Go Crockpot Marry Me Chicken as much as I do! It’s an incredibly comforting dish that brings warmth to any table. Whether it’s a busy weekday or a cozy weekend dinner, it’s sure to impress your loved ones. Don’t hesitate to try it out—your taste buds will thank you!

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Dump & Go Crockpot Marry Me Chicken

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If you’re in search of a delicious, hassle-free meal that everyone will love, look no further than this Dump & Go Crockpot Marry Me Chicken. This creamy dish features tender chicken breasts bathed in a luscious garlic-Parmesan sauce, perfectly complemented by sweet sun-dried tomatoes. With minimal prep time and the magic of slow cooking, you can come home to the delightful aroma of dinner ready to serve. Ideal for busy weeknights or family gatherings, this recipe is sure to impress without keeping you tied to the kitchen.

  • Author: Penelope
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter
  • Fresh basil or parsley for garnish

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes (if using).
  3. Place seasoned chicken in the crockpot and pour the sauce over it.
  4. Add chopped sun-dried tomatoes on top.
  5. Cover and cook on LOW for 4 hours or HIGH for 2 hours until chicken is tender.
  6. About 30 minutes before serving, stir in butter until melted.
  7. Garnish with fresh herbs before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 494
  • Sugar: 3g
  • Sodium: 636mg
  • Fat: 36g
  • Saturated Fat: 21g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 39g
  • Cholesterol: 175mg

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