Cranberry Cream Cheese Crescent Bites

If you’re looking for a delightful treat that captures the essence of fall, you’ve found it in these Cranberry Cream Cheese Crescent Bites. This recipe is close to my heart, as it reminds me of cozy afternoons spent in the kitchen with my mom. Between homework and holiday prep, she would whip these up, filling our home with the warm aroma of buttery crescents and tart cranberry sauce. They disappear quickly at gatherings, making them an instant favorite for both kids and adults alike!

These bites are perfect for busy weeknights or any family gathering. They’re easy to prepare and bring a touch of festive joy to any table. With just the right balance of creamy and sweet, you’ll find them hard to resist!

Why You’ll Love This Recipe

  • Quick to Make: In just 10 minutes of prep time, you can have these delicious bites ready for the oven!
  • Family-Friendly: Kids love the fun shape and sweet flavors, making them a hit for everyone.
  • Versatile: Perfect as an appetizer or dessert, they fit seamlessly into any occasion.
  • Make-Ahead Option: You can prepare the filling in advance for even easier assembly when you’re ready to bake.
  • Delicious Flavor Combination: The tartness of cranberry pairs beautifully with the creamy cheese, creating a delightful taste sensation.
Cranberry

Ingredients You’ll Need

These Cranberry Cream Cheese Crescent Bites use simple, wholesome ingredients that you likely already have in your pantry! Let’s gather what we need.

For the Bites

  • 1 can crescent roll dough (8-count)
  • 4 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup whole berry cranberry sauce

Optional Toppings

  • Chopped pecans or orange zest for topping

Variations

This recipe is wonderfully flexible, allowing you to customize it to your liking. Here are some fun ideas to switch things up:

  • Add a Spice Kick: Mix in a pinch of cinnamon or nutmeg into the cream cheese filling for added warmth.
  • Try Different Sauces: Instead of cranberry sauce, use raspberry or blueberry preserves for a different fruity twist.
  • Go Nut-Free: Skip the nuts if allergies are a concern; these bites are still delicious without them!
  • Add Fresh Herbs: A sprinkle of fresh thyme or rosemary on top can elevate the flavor profile beautifully.

How to Make Cranberry Cream Cheese Crescent Bites

Step 1: Preheat Your Oven

Preheat your oven to 375°F. This step is essential because it ensures that your bites cook evenly and achieve that lovely golden color.

Step 2: Prepare Your Muffin Tin

Grease or line a mini muffin tin with paper liners. This will help prevent sticking and make cleanup easier after baking.

Step 3: Mix Your Filling

In a bowl, mix together your softened cream cheese, powdered sugar, and vanilla extract until smooth. This creamy filling is the heart of your bites—make sure it’s well combined for that luscious texture!

Step 4: Unroll and Shape the Dough

Unroll your crescent roll dough and cut each triangle in half. Press each piece into the muffin cups gently. This will form little pockets that hold all that delicious filling!

Step 5: Fill It Up

Spoon in about 1 teaspoon of cream cheese filling into each dough cup followed by a teaspoon of cranberry sauce. Don’t be shy—this is where all those flavors come together!

Step 6: Bake to Perfection

Bake in your preheated oven for about 11–13 minutes or until golden brown. Keep an eye on them; they can go from perfect to overdone quickly! Allow them to cool slightly before serving—trust me; they’re worth the wait!

Now you’re ready to enjoy these delightful Cranberry Cream Cheese Crescent Bites at any occasion!

Pro Tips for Making Cranberry Cream Cheese Crescent Bites

These little bites are sure to impress, and with a few handy tips, you can make them even more delightful!

  • Use room temperature cream cheese: This ensures a smooth filling that spreads easily, blending perfectly with the other flavors without any lumps.
  • Don’t overfill the cups: While it’s tempting to add more cream cheese and cranberry sauce, overfilling might cause spillage during baking. Stick to the suggested amounts for the best results!
  • Experiment with fillings: Feel free to get creative! Consider adding a touch of orange marmalade or swapping in different fruit preserves for a unique twist on flavor.
  • Keep an eye on baking time: Ovens can vary, so check your bites a minute or two early. You want them golden brown but not overcooked!
  • Make ahead and freeze: You can prepare these bites in advance and freeze them before baking. Just pop them in the oven straight from the freezer when you’re ready to serve!

How to Serve Cranberry Cream Cheese Crescent Bites

These festive bites are perfect for entertaining, and their presentation can elevate any gathering! Here are some ideas on how to serve them beautifully.

Garnishes

  • Chopped fresh herbs: Sprinkling chopped mint or parsley adds a refreshing touch that complements the sweet and tangy flavors wonderfully.
  • Drizzle of honey: A light drizzle of honey over the top right before serving can enhance the sweetness and add a lovely shine.

Side Dishes

  • Mixed greens salad: A light salad with vinaigrette balances out the richness of the crescent bites. Toss in some seasonal fruits like apples or pears for added flair.
  • Vegetable platter: Serve with an assortment of crunchy veggies like carrots, celery, and bell peppers alongside a creamy dip for a colorful, healthy option.
  • Cheese board: Pairing these bites with assorted cheeses creates an inviting spread. Choose mild cheeses like Brie or Gouda that won’t overpower the flavors of the bites.
  • Stuffed mushrooms: These savory treats complement the sweet and tart flavors of your cranberry bites while offering variety on your appetizer table.

With these tips and serving suggestions, your Cranberry Cream Cheese Crescent Bites will be a hit at any gathering! Enjoy making memories as you share this delightful dish with friends and family.

Cranberry

Make Ahead and Storage

These Cranberry Cream Cheese Crescent Bites are not only a delightful treat but also a fantastic option for meal prep. They can be made ahead of time, making your gatherings and busy weeknights a breeze!

Storing Leftovers

  • Place any leftover bites in an airtight container.
  • Store them in the refrigerator for up to 3 days.
  • Reheat gently in the oven or microwave before serving to retain their buttery texture.

Freezing

  • Allow the bites to cool completely before freezing.
  • Arrange them in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe bag or container, labeling with the date. They can be frozen for up to 2 months.

Reheating

  • For best results, reheat from frozen in a preheated oven at 350°F for about 15 minutes or until warm.
  • If reheating refrigerated bites, bake at 350°F for about 8-10 minutes.

FAQs

Here are some common questions that might pop up as you prepare these delicious bites.

Can I make Cranberry Cream Cheese Crescent Bites ahead of time?

Absolutely! You can prepare the filling and assemble the bites in advance. Just store them in the refrigerator and bake when you’re ready to serve.

What if I don’t have cream cheese?

You can substitute cream cheese with a dairy-free alternative like cashew cream or vegan cream cheese if you prefer. The flavor will still be delightful!

How do I know when my Cranberry Cream Cheese Crescent Bites are done?

Look for a golden-brown color on the crescents. They should be puffed up and slightly firm to the touch when they’re ready to come out of the oven.

Can I customize the filling for my Cranberry Cream Cheese Crescent Bites?

Certainly! Feel free to experiment with different flavors by adding spices (like cinnamon) or using different fruit preserves. The possibilities are endless!

Final Thoughts

I hope you enjoy making these Cranberry Cream Cheese Crescent Bites as much as my family does! They bring back such wonderful memories of cozy fall afternoons and celebrations. Whether you’re hosting friends or enjoying a quiet evening at home, these bites are sure to impress. Happy baking, and may your kitchen be filled with warmth and joy!


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Cranberry Cream Cheese Crescent Bites

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If you’re searching for a delightful treat that embodies the flavors of fall, look no further than these Cranberry Cream Cheese Crescent Bites. Reminiscent of cozy afternoons spent in the kitchen, these sweet and tart bites are a testament to family traditions. With their buttery crescent dough and creamy filling, they’re sure to become a favorite at any gathering, disappearing quickly from the table. Perfect for busy weeknights or festive occasions, these bites are not only easy to prepare but also offer a versatile option as an appetizer or dessert. Enjoy them warm from the oven for a truly irresistible experience.

  • Author: Penelope
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: Approximately 8 servings (1 bite per serving) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 can crescent roll dough (8-count)
  • 4 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup whole berry cranberry sauce

Instructions

  1. Preheat your oven to 375°F.
  2. Grease or line a mini muffin tin with paper liners.
  3. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
  4. Unroll the crescent roll dough, cut each triangle in half, and press into the muffin cups.
  5. Spoon about 1 teaspoon of cream cheese filling into each cup followed by a teaspoon of cranberry sauce.
  6. Bake for about 11–13 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 bite (22g)
  • Calories: 75
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 10mg

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