Pumpkin Crisp

If you’re looking for a cozy dessert that captures the essence of fall, you’ve come to the right place! This Pumpkin Crisp is a delightful blend of creamy pumpkin pie filling and a golden cinnamon streusel topping that is simply irresistible. It’s perfect for family gatherings or just a sweet treat after a busy weeknight dinner. Trust me, once you try this recipe, it will become your go-to way to enjoy pumpkin!

What makes this Pumpkin Crisp truly special is how easy it is to make. With simple ingredients and straightforward steps, even beginner bakers can whip it up effortlessly. Plus, it brings everyone together around the table—what could be better than sharing warm slices topped with ice cream?

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have this delicious dessert ready to bake in no time.
• Family Favorite: The combination of creamy pumpkin and crunchy streusel appeals to all ages—kids and adults alike!
• Make-Ahead Friendly: You can prepare the filling and topping in advance, making it perfect for holiday gatherings or potlucks.
• Versatile Toppings: Enjoy it warm with ice cream, whipped cream, or even yogurt for a twist.
• Seasonal Delight: The comforting flavors of pumpkin and spices make this dessert a seasonal must-have.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is part of the fun! They come together beautifully to create a comforting and satisfying dessert that celebrates the flavors of autumn.

For the Pumpkin Filling:

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

One of the best things about this Pumpkin Crisp is its flexibility! You can easily customize it based on what you have on hand or your personal taste preferences.

• Add Nuts: Toss in some chopped pecans or walnuts into the streusel for an extra crunch.
• Change Up the Spices: Experiment by adding ginger or nutmeg for a different flavor profile.
• Use Different Sweeteners: Substitute brown sugar or maple syrup for granulated sugar to add depth.
• Make It Gluten-Free: Swap out regular flour with gluten-free flour blends for a gluten-free version.

How to Make Pumpkin Crisp

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. It’s crucial to get your oven nice and hot so that the filling sets perfectly while baking. Grease your cast iron skillet or casserole dish with butter—this will help prevent sticking and give your crisp a lovely golden color.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together your pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Then, gently fold in the heavy cream. This step is important because it creates that luscious pie-like texture that we all crave. Once mixed well, pour this creamy filling into your prepared skillet.

Step 3: Make the Streusel Topping

In another bowl, whisk together flour, sugar, cinnamon, and salt. Pour in melted butter and stir until crumbly—this will give you that delightful topping we love so much! Spread this mixture evenly over the pumpkin filling. If needed, using a hand mixer can help achieve that crumbly texture more easily.

Step 4: Bake

Pop your skillet into the oven and bake for about 40 to 45 minutes. Keep an eye on it; if the top browns too quickly, lightly cover it with foil. Baking at the right temperature allows both layers to meld beautifully together while creating an appealing golden brown crust.

Step 5: Cool and Serve

After baking, let your Pumpkin Crisp cool for about 10 minutes. This cooling period helps set the filling further making serving easier. When you’re ready to dig in, serve warm with a scoop of ice cream or whipped cream on top—my favorite is cinnamon ice cream! Enjoy every bite as you savor those wonderful fall flavors!

Pro Tips for Making Pumpkin Crisp

Creating the perfect Pumpkin Crisp is all about attention to detail and a few insider tricks. Here are some pro tips to ensure your dessert turns out flawlessly!

• Use fresh pumpkin puree: While canned pumpkin works perfectly, making your own puree from roasted pumpkin can elevate the flavor profile and add a lovely texture.

• Don’t skip the cooling time: Allowing the Pumpkin Crisp to cool for about 10 minutes after baking helps the filling firm up, making it easier to serve and enhancing the overall taste.

• Experiment with spices: Feel free to customize the spice blend! Adding a pinch of nutmeg or ginger can give your Pumpkin Crisp a delightful twist that surprises your taste buds.

• Check for doneness: The filling should be set but slightly jiggly in the center when you take it out of the oven. This ensures a creamy consistency once cooled.

• Store leftovers properly: If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Gently reheat in the microwave before serving.

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp can turn your dessert into an unforgettable experience! Here are some delightful ways to present this cozy fall treat.

Garnishes

• Whipped coconut cream: A dairy-free alternative that adds a light and fluffy touch, enhancing the richness of the pumpkin filling.
• Chopped pecans or walnuts: Sprinkle these on top for a crunchy texture that contrasts beautifully with the creamy filling.
• A drizzle of caramel sauce: This adds sweetness and a touch of elegance, making each bite even more indulgent.

Side Dishes

• Apple cider: A warm cup of apple cider pairs wonderfully with Pumpkin Crisp, adding a festive autumnal vibe.
• Roasted sweet potatoes: Their natural sweetness complements the flavors in your crisp, creating a balanced meal.
• Mixed greens salad: A simple salad with vinaigrette can provide a refreshing contrast to the rich dessert.
• Cheese platter: Offering various cheeses alongside crackers can create a delightful balance between savory and sweet, perfect for sharing at gatherings.

With these tips and serving suggestions, you’re ready to impress family and friends with your delicious Pumpkin Crisp! Enjoy every bite of this heartwarming fall dessert.

Make Ahead and Storage

This Pumpkin Crisp is not only a delightful dessert but also a fantastic option for meal prep! You can easily prepare it in advance, saving you time during busy days or festive occasions. Here’s how to store and reheat your delicious creation.

Storing Leftovers

• Allow the Pumpkin Crisp to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Pumpkin Crisp cool completely before freezing.
• Wrap individual portions in plastic wrap, then place them in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating

• For frozen portions, thaw overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the Pumpkin Crisp in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.

FAQs

Here are some common questions that might come up while making your Pumpkin Crisp!

Can I make Pumpkin Crisp without heavy cream?

Absolutely! You can substitute heavy cream with coconut cream or any non-dairy milk alternative for a lighter version that still tastes amazing.

What makes this Pumpkin Crisp different from traditional pumpkin pie?

This Pumpkin Crisp features a creamy pumpkin filling topped with a crunchy streusel topping, giving it a delightful texture contrast that’s sure to please anyone who loves pumpkin desserts!

How should I serve Pumpkin Crisp?

I recommend serving it warm with a scoop of ice cream or whipped cream on top. Cinnamon ice cream pairs beautifully with this dessert if you can find it!

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth before using it in the recipe.

How long does Pumpkin Crisp last in the fridge?

Properly stored, your Pumpkin Crisp will last up to 3 days in the refrigerator. It’s perfect for enjoying over several days!

Final Thoughts

I truly hope you enjoy making this Pumpkin Crisp as much as I do! It’s such a comforting dessert that captures the essence of fall with every bite. Whether you’re sharing it at family gatherings or enjoying a quiet night at home, this recipe is sure to delight. Don’t hesitate to get creative and add your favorite toppings or sides. Happy baking!