Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

If you’re looking for a meal that’s hearty, satisfying, and oh-so-delicious, you’ve come to the right place! The Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is a family favorite in my house. It’s perfect for busy weeknights when you want something quick yet comforting. Plus, it’s a hit at family gatherings and game days! Packed with flavors and textures, this sub brings everyone together for a delicious bite.

I love how easy it is to whip up these subs. You can have them ready in just 30 minutes, and they’re customizable to suit everyone’s tastes. Whether you’re feeding a crowd or just treating yourself, this recipe will not disappoint!

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes of total time, dinner is served in no time!
• Family-Friendly: Kids and adults alike will enjoy the tasty layers of chicken, bacon, and ranch.
• Make-Ahead Option: Prepare the ingredients in advance for an even faster meal on busy days.
• Flavorful Delight: The combination of savory chicken, crispy bacon, and creamy ranch makes every bite irresistible.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in your kitchen. Let’s gather everything you need for the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe!

• 1 pound boneless, skinless chicken breasts
• 6 slices of bacon
• 4 sub rolls
• 1 cup shredded lettuce
• 1 medium tomato, diced
• ½ cup shredded cheese (cheddar, mozzarella, or a blend)
• ½ cup ranch dressing
• Salt and pepper to taste
• Olive oil for cooking

Variations

This recipe is super flexible! Here are some fun variations to try:

• Swap the protein: Use grilled turkey or tofu for a different twist.
• Change up the dressing: Try blue cheese or a spicy sriracha ranch for added zing.
• Add some crunch: Toss in some sliced jalapeños or pickles for extra flavor.
• Go veggie: Replace the chicken with roasted vegetables like bell peppers and zucchini for a vegetarian option.

How to Make Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Step 1: Cook the Bacon

In a skillet over medium heat, cook the bacon until it’s crispy. This step adds that delightful crunch we all love. Once cooked, transfer the bacon to paper towels to drain any excess grease.

Step 2: Sear the Chicken

While your bacon is cooking away, season your chicken breasts with salt and pepper. Drizzle some olive oil into the same skillet—it will soak up all that yummy bacon flavor! Cook the chicken for about 6-8 minutes on each side until it’s cooked through and no longer pink. Letting it rest afterward helps keep it juicy!

Step 3: Chop the Chicken

Once your chicken has cooled slightly (you don’t want to burn your fingers!), chop it into bite-sized pieces. This makes it easy to layer into your sub rolls and ensures every bite has that savory chicken goodness.

Step 4: Build Your Sub

Now comes the fun part! Take your sub rolls and start layering. First, add chopped chicken, then crumble on that crispy bacon. Next up are heaps of shredded lettuce and diced tomatoes—these fresh ingredients bring everything together so nicely. Finally, sprinkle on some cheese and drizzle ranch dressing as desired.

Step 5: Serve & Enjoy!

Close up those sub rolls and slice them in half if you like. Now dig in! Each mouthful of this Chopped Chicken Bacon Ranch Sub is sure to be an amazing delight you won’t forget anytime soon!

Pro Tips for Making Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Creating the perfect Chopped Chicken Bacon Ranch Sub is a breeze with these handy tips!

• Choose Quality Ingredients: Opt for fresh, high-quality chicken and crispy bacon. This ensures your sub has the best flavor and texture, making every bite enjoyable.

• Cook Bacon to Perfection: Make sure your bacon is crispy! It adds an essential crunch to your sub that complements the tender chicken and creamy ranch dressing.

• Let Chicken Rest: Allowing the chicken to rest after cooking keeps it juicy. This extra step prevents moisture loss, ensuring your sub remains flavorful and succulent.

• Customize Your Toppings: Feel free to get creative with toppings! Adding sliced avocado or jalapeños can provide an exciting twist that suits your taste preferences.

• Warm Your Sub Rolls: Lightly toasting or warming your sub rolls enhances their flavor and gives them a delightful texture that holds up against the fillings.

How to Serve Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Presenting your Chopped Chicken Bacon Ranch Sub can be just as fun as making it! Here are some ideas to elevate your dish and impress your family or guests.

Garnishes

• Fresh Herbs: Sprinkling some chopped fresh parsley or cilantro on top adds a pop of color and freshness.
• Pickles: Serving dill pickles on the side provides a tangy contrast that complements the richness of the sub.

Side Dishes

• Sweet Potato Fries: These crispy fries are a healthier alternative to regular fries, offering a hint of sweetness that pairs beautifully with the savory flavors of the sub.
• Coleslaw: A crunchy coleslaw adds a refreshing element that balances the richness of the bacon and ranch dressing.
• Chips and Salsa: The crunch of tortilla chips combined with zesty salsa offers another layer of flavor and makes for a fun, casual meal.
• Mixed Green Salad: A simple salad with light vinaigrette can provide a crisp and healthy contrast, making your meal more well-rounded.

Enjoy crafting this delicious sandwich, and remember, it’s all about personal touches that make it uniquely yours!

Make Ahead and Storage

This Chopped Chicken Bacon Ranch Sub is not just delicious; it’s also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy a tasty lunch or dinner throughout the week.

Storing Leftovers

• Place any leftover sub ingredients in separate airtight containers to keep them fresh.
• Store shredded chicken, bacon, lettuce, tomatoes, and cheese individually to prevent sogginess.
• Keep the ranch dressing in a small container to add just before serving.
• Consume leftovers within 3 days for optimal freshness.

Freezing

• To freeze, prepare the chicken and bacon as directed but avoid assembling the sub.
• Allow cooked chicken and bacon to cool completely before placing them in a freezer-safe bag or container.
• Label with the date and store in the freezer for up to 2 months.
• Thaw in the refrigerator overnight when ready to use.

Reheating

• For best results, reheat chicken and bacon in a skillet over medium heat until warmed through.
• Alternatively, microwave in short intervals (30 seconds) until heated evenly.
• Assemble your sub fresh with chilled toppings right before eating!

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries.

What can I substitute for bacon in the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe?

You can replace bacon with turkey bacon or even crispy veggie bacon alternatives. These options provide a similar crunch without using pork.

Can I use a different type of dressing for my Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe?

Absolutely! While ranch dressing is classic for this recipe, feel free to try blue cheese, Italian dressing, or even a honey mustard for a different flavor profile.

How do I ensure my chicken stays juicy when making the Chopped Chicken Bacon Ranch Sub?

Make sure to not overcook your chicken. Cooking it just until it’s no longer pink will help retain moisture. Letting it rest after cooking also helps keep it juicy!

Final Thoughts

I hope you’re excited to whip up this amazing Chopped Chicken Bacon Ranch Sub! It’s such a wonderful combination of flavors that everyone will love. Whether you’re prepping for meals or treating yourself to something special, this recipe is sure to bring joy. Enjoy making it and savor every bite! I’m thrilled for you to try it out!