Tuna Melt Patties Recipe

If you’re looking for a quick and delicious meal that the whole family will love, then this Tuna Melt Patties Recipe is just what you need! These patties are not only easy to whip up but also packed with flavor. I remember making them on busy weeknights when time was short, yet everyone still wanted something satisfying. They’re perfect for family gatherings or a cozy dinner at home.

What makes this recipe special is its simplicity. With just a few pantry staples, you can create a dish that feels gourmet without the hassle. Plus, these tuna melt patties are super versatile—serve them on toasted bread, in a sandwich, or alongside a fresh salad for a delightful meal any time of the year.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 20 minutes—great for busy nights!
• Family-Friendly Flavor: Mild yet cheesy, these patties appeal to both kids and adults.
• Make-Ahead Convenience: Prep them in advance and cook when you’re ready.
• Budget-Friendly: Uses inexpensive ingredients you likely already have on hand.
• Versatile Serving Options: Enjoy them as a sandwich or paired with your favorite sides.

Ingredients You’ll Need

These Tuna Melt Patties are made with simple, wholesome ingredients that don’t break the bank. You probably have most of these in your pantry already!

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter (for cooking)

Variations

This recipe is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand.

• Swap the cheese: Try using pepper jack for an extra kick or mozzarella for a milder taste.
• Add veggies: Incorporate finely chopped bell peppers or spinach for added nutrition and color.
• Make it spicy: Add some diced jalapeños or a dash of hot sauce into the mixture for heat.
• Change the protein: Substitute canned salmon or chickpeas for a different twist.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine the drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well is crucial as it ensures that every bite is filled with flavor. The mayonnaise helps bind everything together while adding creaminess.

Step 2: Add Cheese & Shape Patties

Next, stir in the shredded cheese and chopped green onions until evenly distributed. Now it’s time to form the mixture into 4-5 patties. Keep them roughly uniform in size so they cook evenly. This step allows you to customize how thick or thin you want your patties!

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once hot, carefully place each patty in the skillet and cook for about 3-4 minutes per side until they turn golden brown and crispy. This frying step gives your patties that delightful crunch on the outside while keeping them melty inside.

Step 4: Serve & Enjoy

Finally, serve your delicious tuna melt patties on toasted bread or English muffins. If you’re feeling indulgent, top them with extra cheese and pop them under the broiler for just a minute to melt it perfectly. Pair with a fresh salad for a complete meal that’s sure to impress!

Pro Tips for Making Tuna Melt Patties Recipe

Creating the perfect Tuna Melt Patties is a breeze with these helpful tips!

• Drain the Tuna Well: Ensuring your tuna is well-drained helps prevent excess moisture in the patties, making them crispier and easier to handle.

• Customize Your Cheese: While cheddar is classic, feel free to experiment with different cheeses like pepper jack for a spicy kick or mozzarella for extra stretchiness.

• Chill the Mixture: If you have time, refrigerate the patty mixture for about 30 minutes. This will help them hold their shape better while cooking.

• Use Fresh Herbs: Adding fresh herbs like parsley or dill can brighten up the flavor and add a delightful freshness to your patties.

• Don’t Overcrowd the Skillet: Cooking in batches allows each patty to brown evenly and prevents steaming, resulting in perfectly crispy edges.

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are not only delicious but also versatile! Here are some creative ways to present this dish that will impress your family and friends.

Garnishes

• Lemon Wedges: A squeeze of fresh lemon juice adds a zesty brightness that complements the richness of the cheese and tuna.
• Chopped Fresh Herbs: Sprinkling chopped parsley or chives on top adds a pop of color and a burst of flavor that enhances each bite.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing balances out the richness of the patties and adds freshness to your meal.
• Sweet Potato Fries: Baked sweet potato fries provide a healthier alternative to regular fries, offering a hint of sweetness that pairs wonderfully with the savory patties.
• Coleslaw: A tangy coleslaw can provide crunch and contrast, making it an excellent side that complements the warm, cheesy patties.
• Roasted Veggies: Seasonal roasted vegetables like zucchini and bell peppers not only add vibrant colors but also bring a delicious caramelized flavor that rounds out your plate beautifully.

Make Ahead and Storage

This Tuna Melt Patties Recipe is perfect for meal prep! You can easily whip up a batch in advance, making it a fantastic option for busy weeknights or quick lunches. Here’s how to store, freeze, and reheat your delicious patties.

Storing Leftovers

• Place any leftover patties in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep them separate from bread or salads to maintain their texture.

Freezing

• Lay cooked patties on a baking sheet lined with parchment paper.
• Freeze for about 1-2 hours until firm.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• Store in the freezer for up to 2 months.

Reheating

• To reheat from the fridge, place patties in a skillet over medium heat for about 3-4 minutes per side until warmed through.
• For frozen patties, thaw overnight in the refrigerator before reheating, or cook directly from frozen for about 5-6 minutes per side over low heat until heated completely.

FAQs

If you have questions about this recipe, you’re in the right place!

Can I use canned tuna in oil for this Tuna Melt Patties Recipe?

Yes! Canned tuna in oil adds extra moisture and flavor. Just be sure to drain it well before mixing with other ingredients.

How do I ensure my Tuna Melt Patties are crispy?

To achieve that perfect crispiness, make sure your skillet is hot enough before adding the patties. Cooking them in butter also helps create a golden crust!

What can I substitute for breadcrumbs in the Tuna Melt Patties Recipe?

You can use crushed crackers, panko breadcrumbs, or gluten-free breadcrumbs as alternatives. This way, you can customize the texture while keeping it delicious!

How long does it take to prepare these Tuna Melt Patties?

From start to finish, this Tuna Melt Patties Recipe takes about 18 minutes—perfect for a quick meal!

Can I add vegetables to the Tuna Melt Patties?

Absolutely! Feel free to mix in chopped bell peppers, carrots, or even spinach for added nutrition and flavor.

Final Thoughts

I hope you enjoy making these Tuna Melt Patties as much as I do! They’re not just quick and easy—they’re also packed with flavor and versatility. Whether you serve them on a bun or alongside a salad, they’re sure to be a hit at your table. Happy cooking!