Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that wraps you in warmth like a favorite blanket, then this Pumpkin Bread with Maple Glaze is just what you need! This recipe has been a staple in my home for years, bringing smiles to family gatherings and busy weeknights alike. The rich flavors of pumpkin and spices paired with that sweet maple glaze make it simply irresistible. Whether you’re enjoying a slice with your morning coffee or serving it at a festive get-together, this bread is sure to be a hit!

This recipe is special because it’s not only delicious but also easy to make. You can whip it up in no time, and the aroma that fills your kitchen while it bakes is worth every moment. Let’s dive into why you’ll love this delightful pumpkin bread!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, this recipe is perfect for bakers of all skill levels.
• Family-friendly appeal: Everyone loves the moist texture and sweet glaze—perfect for kids and adults alike!
• Make-ahead convenience: This pumpkin bread stays fresh for days, making it great for meal prep or unexpected guests.
• Delicious flavor: The combination of pumpkin and spices creates a warm, comforting taste that’s hard to resist.

Ingredients You’ll Need

Gathering the right ingredients is part of the fun! For this Pumpkin Bread with Maple Glaze, you’ll need some wholesome staples that come together beautifully. Here’s what you’ll need:

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree (see notes)
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This pumpkin bread recipe is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Incorporate chocolate chips: Mix in some dairy-free chocolate chips for a sweet surprise in every bite.
• Experiment with spices: Add nutmeg or ginger to deepen the fall flavors even more.
• Make it vegan: Substitute eggs with flaxseed meal or applesauce and use plant-based milk.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a large bowl, combine melted butter, sugars, and eggs. Whisk until smooth—this step is key because it helps create a light texture in your bread!

Step 2: Mix in the Pumpkin

Now, add the pumpkin puree and vanilla extract into your wet mixture. Stir well! This will give your bread that rich flavor we all love.

Step 3: Combine Dry Ingredients

In another bowl, whisk together your dry ingredients: flour, baking soda, cinnamon, and spices. Mixing these separately ensures even distribution throughout the batter—no clumps here!

Step 4: Combine Wet and Dry Mixtures

Gradually fold the dry mixture into the wet mixture until just combined. Don’t overmix; we want our bread to stay fluffy and moist!

Step 5: Bake Your Bread

Pour the batter into a greased loaf pan. Bake for about 60-80 minutes until a toothpick comes out clean. The smell wafting through your kitchen will be heavenly—a true sign that something special is happening!

Step 6: Prepare the Maple Glaze

While your bread cools slightly, mix powdered sugar and maple syrup until smooth. Drizzle over your warm loaf just before serving for that extra touch of sweetness.

Now you’re ready to enjoy this delightful Pumpkin Bread with Maple Glaze! Each bite will remind you of cozy autumn days spent with loved ones. Happy baking!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking pumpkin bread is a delightful experience, and a few helpful tips can make your loaf even more special!

• Use fresh ingredients: Fresh baking powder and spices enhance flavor and texture, ensuring your bread rises beautifully and tastes delicious.

• Don’t overmix the batter: Gently combine the wet and dry ingredients to keep your pumpkin bread moist. Overmixing can lead to a dense loaf, so fold until just combined.

• Check for doneness: Oven temperatures can vary, so start checking your bread around the 60-minute mark. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

• Cool before glazing: Allow your pumpkin bread to cool for at least 15 minutes before drizzling with maple glaze. This helps the glaze set beautifully without sliding off.

• Double up on spices: If you love pumpkin spice flavor, consider adding an extra pinch of cinnamon or nutmeg to your batter for an aromatic boost!

How to Serve Pumpkin Bread with Maple Glaze

Presenting your pumpkin bread with maple glaze can make all the difference in impressing family and friends! Here are some fun ways to serve this seasonal favorite.

Garnishes

• Chopped nuts: Sprinkle chopped walnuts or pecans on top of the glaze for added crunch and flavor contrast.
• Whipped cream: A dollop of coconut whipped cream adds a creamy element that complements the sweetness of the maple glaze.
• Cinnamon sprinkle: A light dusting of ground cinnamon over the glaze enhances the warm spices in the bread.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits like apples, pears, and oranges adds brightness and balances out the rich flavors of the pumpkin bread.
• Hot chai or spiced tea: The warming spices in chai tea pair perfectly with pumpkin bread, creating a cozy autumn treat.
• Greek yogurt: A side of creamy Greek yogurt brings tanginess that cuts through the sweetness, making it perfect for breakfast or brunch.
• Maple-infused oatmeal: Serve alongside a bowl of oatmeal sweetened with maple syrup for a hearty breakfast spread that feels indulgent yet wholesome.

With these serving suggestions and pro tips, your Pumpkin Bread with Maple Glaze will surely be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment. Here’s how to keep your delicious bread fresh.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Place it in an airtight container to maintain moisture.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Slice the pumpkin bread before freezing for easy access.
• Wrap each slice in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 3 months; label with the date for reference.

Reheating

• For individual slices, microwave on high for about 15-20 seconds until warm.
• To reheat a whole loaf, preheat the oven to 350°F (175°C).
• Wrap in foil and heat for about 15-20 minutes, or until warmed through.

FAQs

If you’re curious about this delightful recipe, here are some common questions that might help!

Can I use fresh pumpkin instead of canned puree for Pumpkin Bread with Maple Glaze?

Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth before measuring out the equivalent amount (about 2 cups).

How do I achieve a crunchy topping on my Pumpkin Bread with Maple Glaze?

To get that perfect crunchy topping, sprinkle your streusel mixture generously over the batter before baking. The sugar and butter will caramelize beautifully during baking.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures like regular flour. Ensure that your baking soda is also gluten-free.

What can I use instead of eggs in this Pumpkin Bread with Maple Glaze?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit until thick).

How long does this Pumpkin Bread with Maple Glaze last?

When stored properly in an airtight container, it lasts about 3 days at room temperature or up to a week in the refrigerator. It can also be frozen for up to 3 months!

Final Thoughts

I hope you find joy in making this moist and flavorful Pumpkin Bread with Maple Glaze! It’s not just a recipe; it’s a warm hug on a chilly day, perfect for sharing with loved ones. Whether enjoyed as a breakfast treat or an afternoon snack, this bread brings comfort and smiles. Happy baking, and don’t forget to savor every bite!