Easy Ravioli Sauce

If you’re looking for a quick and delightful way to elevate your pasta nights, this Easy Ravioli Sauce is just what you need! It’s rich, creamy, and bursting with flavor, making it a perfect match for your favorite ravioli or any pasta dish. What I love most about this sauce is how effortlessly it comes together in just 30 minutes. Whether you’re whipping it up on a busy weeknight or serving it at a family gathering, this recipe will surely impress everyone at the table.

This sauce has become a staple in my kitchen because of its versatility and comforting taste. It’s one of those recipes that feels special but doesn’t require hours of preparation. Plus, who can resist that creamy tomato goodness?

Why You’ll Love This Recipe

  • Quick and Easy: This sauce comes together in just 30 minutes, perfect for those busy evenings.
  • Family-Friendly: Kids and adults alike will enjoy the delicious flavors that pair well with any pasta.
  • Versatile Use: While it’s great with ravioli, you can also use it for other pasta dishes or even as a base for casseroles.
  • Make-Ahead Friendly: You can prepare this sauce in advance and store it for later use—just reheat when you’re ready to eat!
  • Wholesome Ingredients: Made with simple ingredients that you can feel good about serving to your loved ones.
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Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make this Easy Ravioli Sauce so special! You might already have many of these items in your pantry. Here’s what you’ll need:

For the Sauce

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/3 cup tomato paste
  • 1 cup low-sodium chicken stock
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup heavy cream

Variations

One of the best things about this Easy Ravioli Sauce is how flexible it is! Feel free to get creative and customize it to suit your taste preferences or what you have on hand:

  • Add some veggies: Toss in spinach, mushrooms, or bell peppers for extra nutrition and flavor.
  • Spice it up: If you like heat, add a pinch of red pepper flakes for a little kick!
  • Swap the cream: For a lighter version, substitute heavy cream with coconut milk or a non-dairy alternative.
  • Use different herbs: Fresh basil or parsley can brighten up the sauce and add freshness.

How to Make Easy Ravioli Sauce

Step 1: Sauté the Aromatics

In a medium pot, heat the olive oil over medium-high heat. Add the finely diced onions and minced garlic. Sauté them together for about 4-5 minutes until the onions are soft and translucent. This step is crucial because sautéing brings out their natural sweetness and adds depth to your sauce.

Step 2: Stir in Tomato Paste

Next, add the tomato paste to the pot. Give it a good stir and let it cook for about 1 minute. This helps caramelize the paste slightly, enhancing its rich flavor before we add in our liquids.

Step 3: Add the Remaining Ingredients

Now it’s time to bring everything together! Pour in the chicken stock, diced tomatoes (with their juices), sugar, Italian seasoning, salt, and black pepper. Bring this mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes. This allows all those lovely flavors to meld beautifully.

Step 4: Creamy Finish

Stir in the heavy cream during the last couple of minutes of cooking. This step transforms our sauce into something wonderfully creamy while still keeping that fresh tomato flavor front and center.

Step 5: Serve & Enjoy

Finally, serve your Easy Ravioli Sauce over cooked ravioli. It’s pure comfort food! Enjoy every bite—this sauce is sure to become a beloved recipe in your home too!

Pro Tips for Making Easy Ravioli Sauce

Making a delicious sauce can be simple, and with these tips, you’ll elevate your Easy Ravioli Sauce to the next level!

  • Use Fresh Ingredients: Whenever possible, opt for fresh onions and garlic instead of pre-minced versions. Fresh ingredients bring out the best flavors and aromas in your sauce.

  • Adjust the Consistency: If you prefer a thicker sauce, let it simmer for longer to reduce excess liquid. Conversely, if you like it lighter, add a bit more chicken stock until you reach your desired consistency.

  • Experiment with Herbs: Feel free to add fresh basil or parsley at the end of cooking. Fresh herbs brighten up the dish and add an extra layer of flavor that dried herbs can’t quite match.

  • Add Spice: For those who enjoy a kick, consider adding a pinch of red pepper flakes when cooking the onions and garlic. This will give your sauce a delightful warmth without overpowering the other flavors.

  • Make It Ahead: This sauce keeps well in the fridge for up to 3 days and can even be frozen for later use. Making it ahead of time allows the flavors to meld together beautifully.

How to Serve Easy Ravioli Sauce

Serving your Easy Ravioli Sauce is just as important as making it! Here are some ideas to make your meal truly special.

Garnishes

  • Fresh Basil: A sprinkle of chopped fresh basil on top adds a vibrant color and aromatic freshness that complements the creaminess of the sauce.
  • Parmesan Cheese Alternative: If you’re avoiding dairy products, consider using a plant-based Parmesan cheese alternative for a cheesy finish.
  • Cracked Black Pepper: A light dusting of cracked black pepper not only enhances flavor but also gives a nice visual appeal to your dish.

Side Dishes

  • Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover sauce while adding an irresistible buttery taste.
  • Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the sauce perfectly.
  • Steamed Broccoli: Lightly steamed broccoli adds color and nutrition to your plate while providing a satisfying crunch that complements your pasta.
  • Roasted Vegetables: Roasting seasonal veggies like zucchini, bell peppers, and carrots brings out their natural sweetness and pairs beautifully with the creamy sauce.

Now that you’ve got all these tips and serving suggestions at your fingertips, it’s time to dive into this delicious Easy Ravioli Sauce! Enjoy every bite!

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Make Ahead and Storage

This easy ravioli sauce is perfect for meal prep! You can make it ahead of time and store it for later, ensuring you always have a delicious sauce on hand for your pasta dishes.

Storing Leftovers

  • Allow the sauce to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 5 days.
  • Label the container with the date so you can keep track of freshness.

Freezing

  • Portion the sauce into freezer-safe containers or resealable bags.
  • Leave some space at the top of the container or bag, as the sauce may expand when frozen.
  • Freeze for up to 3 months for optimal taste and texture.

Reheating

  • Thaw frozen sauce overnight in the refrigerator before reheating.
  • Heat in a saucepan over medium heat, stirring occasionally until warmed through.
  • For microwave reheating, place the sauce in a microwave-safe bowl and heat in short intervals, stirring between each until hot.

FAQs

Here are some common questions about this recipe that may help you out!

Can I use this Easy Ravioli Sauce for other types of pasta?

Absolutely! This easy ravioli sauce is versatile and pairs wonderfully with any pasta. Whether you’re using spaghetti, penne, or fettuccine, it’ll enhance your dish beautifully.

How long does Easy Ravioli Sauce last in the fridge?

When stored properly in an airtight container, easy ravioli sauce will last up to 5 days in the fridge. Just make sure to cool it down before storing!

Can I make this Easy Ravioli Sauce vegan?

Yes! To make a vegan version of this easy ravioli sauce, simply substitute heavy cream with coconut cream or a plant-based cream alternative. The flavor will still be rich and creamy!

What can I add to my Easy Ravioli Sauce for extra flavor?

You can add various ingredients such as sautéed mushrooms, spinach, or bell peppers for added flavor and nutrition. Fresh herbs like basil or parsley also make excellent additions!

Final Thoughts

I truly hope you enjoy making this easy ravioli sauce as much as I do! It’s a comforting recipe that brings warmth to any meal. Remember, cooking is all about sharing love through food. So gather your loved ones around the table and savor every delicious bite together. Happy cooking!

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Easy Ravioli Sauce

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Elevate your pasta nights with this Easy Ravioli Sauce! This quick, creamy sauce is bursting with flavor and comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings. With wholesome ingredients and versatile uses, this sauce pairs beautifully with ravioli or any pasta dish. Plus, it’s easy to customize to suit your taste preferences. Get ready to impress everyone at the table with this comforting and delicious sauce that feels special without requiring hours of preparation.

  • Author: Penelope
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1/3 cup tomato paste
  • 1 cup low-sodium chicken stock
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup heavy cream

Instructions

  1. Heat olive oil in a medium pot over medium-high heat. Sauté diced onions and minced garlic for about 4-5 minutes until soft.
  2. Stir in tomato paste and cook for an additional minute to enhance the flavor.
  3. Add chicken stock, diced tomatoes (with juices), sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  4. Stir in heavy cream during the last few minutes of cooking until creamy and well combined.
  5. Serve over cooked ravioli or your favorite pasta.

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 260
  • Sugar: 7g
  • Sodium: 405mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg

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