Honey Butter Skillet Corn

If you’re looking for a side dish that’s both comforting and bursting with flavor, you’ve come to the right place! Honey Butter Skillet Corn is one of those recipes that feels like a warm hug. The sweet and savory blend of honey and butter perfectly complements the tender corn kernels, making it irresistible. It’s become a staple in my kitchen, whether I’m whipping it up for a busy weeknight dinner or serving it at family gatherings. Trust me, once you try this dish, you’ll want it on your table every chance you get!

This recipe is not only delicious, but it’s also incredibly simple to make. You’ll find that it comes together in no time, allowing you to spend more moments enjoying your meal and less time slaving away in the kitchen. Let’s dive into why Honey Butter Skillet Corn is sure to become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just a handful of ingredients and about 20 minutes, you’ll have a delightful side ready to serve.
• Family-Friendly: Kids love the sweet flavor of honey butter, making it an easy choice for family dinners.
• Versatile: This dish pairs beautifully with grilled meats or can be enjoyed as a satisfying vegetarian option.
• Make-Ahead Friendly: It’s perfect for meal prep—just reheat leftovers for a quick side any night of the week!
• Comforting Flavor: The creamy texture combined with the sweetness makes this dish truly comforting.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this scrumptious Honey Butter Skillet Corn. You may already have most of these items in your pantry!

For the Skillet Corn

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it is! Feel free to mix things up based on what you have on hand or your taste preferences.

• Add some spice: Toss in a pinch of cayenne pepper or red pepper flakes for a little heat.
• Incorporate veggies: Mix in diced bell peppers or zucchini for extra color and nutrition.
• Herb it up: Fresh herbs like parsley or chives can elevate the flavor profile beautifully.
• Cheesy goodness: Sprinkle some shredded cheese on top before serving for an extra cheesy touch.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

Start by heating your skillet over medium-high heat. Add the butter and honey, letting them melt together. This step is crucial because combining them first creates that deliciously sticky glaze that will coat your corn perfectly!

Step 2: Cook the Corn

Once your butter and honey are bubbling away, add in the frozen corn (or corn ribs if you’re feeling adventurous!). Cook for about 5-8 minutes, stirring occasionally. You want those kernels heated through and slightly caramelized to bring out their natural sweetness.

Step 3: Add Cream Cheese and Seasoning

Now it’s time to introduce our creamy friend! Add the chunks of cream cheese along with salt and black pepper to the skillet. Stir everything together well so that the cream cheese melts into a luscious sauce. Let this cook for another 3-5 minutes—this is when all those flavors meld beautifully!

Step 4: Serve Warm

Your Honey Butter Skillet Corn is now ready! Serve it immediately while it’s warm and gooey. Any leftovers can be stored in a covered container in the fridge, although I doubt there will be much left once everyone gets a taste!

Now you’re set to enjoy this delightful dish! I can’t wait for you to try it out—let me know how it goes!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is a breeze, but a few pro tips can elevate your dish to perfection!

• Use Fresh Corn When Possible: If it’s corn season, opt for fresh corn on the cob. It adds a delightful crunch and sweetness that frozen corn may not replicate.

• Adjust Sweetness to Taste: The amount of honey can be adjusted based on your preference. If you like it sweeter, feel free to add an extra teaspoon or two!

• Experiment with Spice: Want to kick up the flavor? Add a pinch of cayenne pepper or smoked paprika for an exciting twist that complements the sweetness beautifully.

• Stir Often: Regularly stirring while cooking ensures even heating and prevents the corn from sticking to the skillet. This way, every kernel gets that delicious honey-butter coating!

• Add Fresh Herbs: For a fresh pop, consider stirring in some chopped parsley or cilantro right before serving. It not only adds flavor but also enhances the dish’s presentation.

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn can be as fun as making it! This dish shines brightly on any table and can be presented in various delightful ways.

Garnishes

• Chopped Chives: A sprinkle of fresh chives adds color and a mild onion flavor that pairs wonderfully with the sweet corn.
• Crumbled Feta Cheese: For a tangy contrast, add some crumbled feta on top just before serving, enhancing both flavor and texture.
• Lime Wedges: A squeeze of lime juice brightens the dish and balances its sweetness, making each bite refreshing.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with herbs is a fantastic protein option that complements the sweetness of the corn.
• Roasted Vegetables: A medley of roasted seasonal vegetables can enhance your meal’s nutrition while adding vibrant colors to your plate.
• Quinoa Salad: A light quinoa salad with diced vegetables and a lemon dressing pairs well with the creamy corn, creating a balanced plate.
• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes harmonizes beautifully with the honey butter flavors in this dish.

With these serving suggestions and pro tips, your Honey Butter Skillet Corn will not only taste amazing but also look stunning on your dinner table! Enjoy every bite!

Make Ahead and Storage

This Honey Butter Skillet Corn is an excellent choice for meal prep! It’s quick to make and can easily be stored for later enjoyment, allowing you to savor this delicious dish whenever you like.

Storing Leftovers

• Allow any leftovers to cool completely before storing.
• Transfer the corn to an airtight container.
• Store in the fridge for up to 3 days.

Freezing

• Let the Honey Butter Skillet Corn cool down first.
• Place it in a freezer-safe container or resealable freezer bag.
• Label the container with the date and freeze for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat, stirring occasionally until warmed through.
• Alternatively, you can microwave it in a covered bowl, checking every minute until hot.

FAQs

Here are some common questions that might help you with your Honey Butter Skillet Corn experience!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you’re using fresh corn, you’ll want about 4-5 ears. Cut the kernels off and cook them in the same way as directed in the recipe.

How do I make Honey Butter Skillet Corn vegan?

To make this recipe vegan, simply replace the butter with a plant-based alternative and use dairy-free cream cheese. The taste will still be delightful!

Is Honey Butter Skillet Corn suitable for meal prep?

Yes! This dish is perfect for meal prep. You can easily store leftovers in the fridge or freeze them for future meals.

What can I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs wonderfully with grilled vegetables, salads, or any protein of your choice. It’s versatile enough to complement various dishes!

Final Thoughts

I truly hope you enjoy making this Honey Butter Skillet Corn as much as I do! Its sweet and savory flavors combined with that creamy texture are sure to bring comfort to your table. Whether it’s a busy weeknight or a festive gathering, this dish always feels like home. Happy cooking, and don’t forget to share your experience!