Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy dish that captures the essence of autumn, then let me introduce you to my beloved Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite. This hearty pasta dish is perfect for those crisp evenings when comfort food is a must. It’s loaded with vibrant butternut squash, nutritious Brussels sprouts, and flavorful sausage, all tossed together in a simple garlic butter sauce. Whether you’re cooking for your family on a busy weeknight or impressing friends at a gathering, this dish always brings smiles to the table.

What makes this recipe special? It’s not just delicious; it’s also quick to prepare! You can whip it up in about 25 minutes, making it a fantastic option when time is tight. Plus, the wonderful balance of flavors will make you look forward to enjoying those fall nights even more.

Why You’ll Love This Recipe

• Quick and easy: This meal comes together in just 25 minutes—perfect for busy evenings.
• Flavorful and satisfying: The combination of smoked sausage and roasted vegetables creates rich flavors that warm your soul.
• One-skillet wonder: Less cleanup means more time to relax after dinner—who doesn’t love that?
• Family-approved: Kids and adults alike will enjoy this comforting dish; it’s a hit with everyone!
• Seasonal ingredients: Celebrate fall by using fresh produce that’s at its peak right now.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients you can find at any grocery store. They come together beautifully to create a comforting meal that’s perfect for autumn. Here’s what you’ll need:

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil

For the Pasta

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)

For the Sauce

• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on your preferences or what you have on hand.

• Swap the protein: Try swapping out the smoked sausage for turkey sausage or even chickpeas for a vegetarian option.
• Change up the pasta: If bow tie pasta isn’t your favorite, feel free to use penne or fusilli instead.
• Add more veggies: Consider adding spinach or kale at the end for an extra nutritional boost.
• Make it creamy: Stir in some cream cheese or a splash of non-dairy milk at the end for a creamy sauce variation.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss those lovely cubes of butternut squash with olive oil, salt, and pepper. Spreading them out on a parchment-lined baking sheet ensures they roast evenly and get that nice caramelization that brings out their natural sweetness. Roast them for about 15-20 minutes until they are tender.

Step 2: Prepare the Brussels Sprouts

While the squash is roasting, trim and halve your Brussels sprouts. Toss them with olive oil, salt, and pepper just like you did with the squash. Spread them out on another baking sheet in a single layer so they can get crispy while roasting. They’ll take about 20-30 minutes to become perfectly golden brown and delicious.

Step 3: Cook the Pasta

Bring a large pot of salted water to boil and cook your bow tie pasta according to package directions until al dente. This step is important because undercooked pasta will soak up too much sauce later! Once done, drain it but remember to reserve some pasta water—this starchy water can help bind everything together later.

Step 4: Sauté the Sausage

In a large skillet over medium heat, add olive oil and slice your cooked sausage into coins. Brown them nicely on both sides; this adds flavor! Once browned, remove them from the skillet and set aside while we finish up our dish.

Step 5: Make the Garlic Butter Sauce

In that same skillet where you cooked the sausage (hello flavor!), sauté minced garlic until fragrant. Then add in butter—because everything’s better with butter! Once melted, toss in your drained pasta along with salt, pepper, and smoked paprika. This is where all those delicious flavors begin to meld together!

Step 6: Combine Everything Together

Now it’s time for all those lovely roasted veggies! Add in your butternut squash, Brussels sprouts, cooked sausage slices, and fresh thyme leaves. Gently mix everything together until well combined. Adjust seasoning as needed—if it feels like something’s missing, just trust your taste buds!

Enjoy every bite of this delightful Autumn Sausage Pasta Squash dish that showcases all that fall has to offer!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Cooking this delightful dish can be a breeze, and with a few helpful tips, you can elevate your Autumn Sausage Pasta Squash to new heights!

• Prep ingredients ahead of time: Chopping your butternut squash and Brussels sprouts in advance saves time and ensures a smoother cooking process. This way, you can focus on enjoying the cooking experience.

• Don’t skip roasting: Roasting the vegetables brings out their natural sweetness and adds depth to the dish. The crispy edges of the squash and Brussels sprouts will create a wonderful texture contrast with the pasta.

• Adjust seasoning to taste: Everyone has different preferences when it comes to flavors. Taste your dish as you go and adjust the salt, pepper, or smoked paprika to suit your palate, ensuring a delicious outcome every time.

• Reserve pasta water: Keeping some of the starchy pasta water helps to create a creamy sauce that clings beautifully to the pasta. Add it gradually until you reach your desired consistency.

• Experiment with herbs: While fresh thyme adds a lovely aroma, feel free to mix in other herbs like rosemary or sage for an extra layer of flavor. Fresh herbs can really brighten up the dish!

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presenting your Autumn Sausage Pasta Squash in an appealing way can enhance the dining experience. Here are some creative ideas to serve this comforting dish.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a vibrant color and refreshing taste that complements the earthy flavors of the squash and sausage.
• Grated Parmesan alternative: For those looking for a cheesy finish without dairy, try using a nut-based cheese that provides a similar umami flavor.
• Red pepper flakes: If you enjoy a little heat, adding red pepper flakes on top gives it an exciting kick that pairs wonderfully with the richness of the garlic butter sauce.

Side Dishes

• Garlic Bread: Crunchy garlic bread is always a crowd-pleaser! Spread some olive oil and minced garlic on slices of crusty bread before toasting them for a perfect accompaniment.
• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of your pasta dish by adding brightness and crunch.
• Roasted Vegetables: Enhance your autumn theme by serving seasonal roasted vegetables like carrots or sweet potatoes alongside your pasta for extra nutrients and flavor.
• Apple Crisp: For dessert, consider finishing your meal with an apple crisp. Its warm spices echo those in your main dish while providing a sweet end note that’s perfect for fall!

Enjoy crafting this cozy meal that warms both body and soul!

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy the comforting flavors throughout the week.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion the pasta into freezer-safe containers or bags.
• Make sure to remove as much air as possible before sealing.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.
• Alternatively, you can microwave in short intervals until heated through.

FAQs

Here are some common questions about this delicious dish!

Can I use other types of pasta for this Autumn Sausage Pasta Squash recipe?

Absolutely! Feel free to substitute bow tie pasta with any pasta shape you prefer, such as penne or rotini. The cooking time may vary slightly based on the type of pasta chosen.

How can I customize my Autumn Sausage Pasta Squash?

You can add different vegetables like spinach or kale for extra nutrition. For a vegetarian option, consider using plant-based sausage alternatives that fit your dietary preferences.

Is this Autumn Sausage Pasta Squash suitable for meal prep?

Yes, this dish is fantastic for meal prep! It stores well and can be made ahead of time, making it a great choice for busy weeknights.

What can I serve with this Autumn Sausage Pasta Squash?

This dish pairs well with a simple mixed green salad or some crusty bread. A light vinaigrette can also enhance your meal.

Final Thoughts

I hope you find joy in making this Autumn Sausage Pasta Squash! It’s not just a meal; it’s a warm embrace on those crisp fall evenings. With its rich flavors and delightful textures, it’s sure to become one of your go-to recipes as the weather cools down. Enjoy every bite and don’t forget to share it with loved ones!