Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

If you’re looking for a cozy and delicious treat to embrace the fall season, you’ve come to the right place! These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are not just any muffins; they are a warm hug in baked form. The combination of moist pumpkin and sweet streusel topping makes them perfect for breakfast, an afternoon snack, or even a delightful dessert. Trust me, once you smell these baking in your kitchen, you’ll feel like autumn has arrived!

I love making these muffins when I have friends over or on lazy weekends with my family. They are simple to whip up and fill the house with such comforting scents. Plus, each muffin is only 280 calories, making them an indulgent yet guilt-free treat everyone will enjoy!

Why You’ll Love This Recipe

• Simple to make: With straightforward steps and easy ingredients, even novice bakers can impress with these muffins.
• Family-friendly appeal: Kids and adults alike will love the warm spices and sweet topping—perfect for sharing!
• Make-ahead convenience: Bake a batch ahead of time and enjoy them all week long for quick breakfasts or snacks.
• Delicious flavor: The blend of pumpkin and spices creates a comforting taste that truly captures the essence of fall.

Ingredients You’ll Need

Getting started on these Amazing Spiced Pumpkin Streusel Muffins is a breeze thanks to these simple, wholesome ingredients. You’ll find everything you need right in your pantry!

For the Muffins:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup packed light brown sugar
• ¼ cup granulated sugar
• ¼ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small pieces

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have at home or your personal taste preferences.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and nutrition.
• Incorporate chocolate chips: A handful of mini chocolate chips can add a delightful sweetness that pairs beautifully with pumpkin.
• Use different spices: Experiment with other spices like cardamom or allspice for a unique twist on flavor.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs without sacrificing taste.

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial because it ensures your muffins bake evenly and rise beautifully. While the oven heats up, line a muffin tin with paper liners or grease it well—this will help prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Mixing these dry ingredients first helps evenly distribute the leavening agents and spices throughout your batter.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. This mixture brings moisture and flavor to your muffins—don’t skip this step!

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ones. Stir gently with a spatula until just combined—you want to avoid overmixing here! A few lumps are perfectly fine and will lead to tender muffins.

Step 5: Prepare Streusel Topping

In a small bowl, combine flour, brown sugar, granulated sugar, and cinnamon. Add those cold butter pieces next! Using your fingers or a pastry blender, cut the butter into this mixture until it resembles coarse crumbs. This topping adds that delicious crunch we love on our muffins.

Step 6: Fill Muffin Cups

Divide your muffin batter evenly among the prepared muffin cups. Don’t be afraid to fill them generously; they will rise nicely in the oven!

Step 7: Add Streusel Topping

Now comes the fun part! Generously sprinkle that tasty streusel topping over each muffin. This is where you really get that delightful texture contrast.

Step 8: Bake

Place your muffin tin in the preheated oven and bake for about 18-22 minutes. Check for doneness by inserting a wooden skewer into the center of one muffin—if it comes out clean, they are ready!

Step 9: Cool Down

Once baked to perfection, let your muffins cool in the tin for a few minutes before transferring them to a wire rack. This cooling period allows them to firm up just enough while keeping that lovely moist texture inside.

These Amazing Spiced Pumpkin Streusel Muffins are sure to become a beloved staple in your home! Enjoy every bite!

Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Making these muffins can be a joy, and with a few simple tips, you can take them to the next level!

• Use fresh spices: Freshly ground spices pack more flavor than pre-ground ones. This will give your muffins an aromatic warmth that truly elevates their taste.

• Don’t overmix the batter: Overmixing can lead to dense muffins. Stir just until ingredients are combined for a light and fluffy texture.

• Chill the butter for streusel: Cold butter creates a better crumb texture in your streusel. It helps achieve that delightful crunch without turning into a paste.

• Test for doneness: Every oven is different! Use a wooden skewer to check if your muffins are done; they should spring back when lightly pressed.

• Let them cool completely: Allow the muffins to cool on a wire rack after baking. This prevents them from becoming soggy and keeps their texture perfect.

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These muffins are not only delicious but also versatile in how you enjoy them! Present them with thoughtful touches that enhance their cozy vibe.

Garnishes

• Dust with powdered sugar: A light sprinkle of powdered sugar adds an elegant touch and sweetness, making your muffins look as delightful as they taste.

• Serve with a dollop of whipped coconut cream: This vegan option adds creaminess and complements the spices beautifully, making each bite even more indulgent.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like apples and pears provides a refreshing contrast to the warm spices in the muffins.

• Yogurt parfait: Layering some yogurt with granola and berries offers a creamy balance that enhances breakfast or brunch when served alongside the muffins.

• Maple syrup drizzled oatmeal: A warm bowl of oatmeal sweetened with maple syrup pairs well, creating a comforting meal perfect for chilly mornings.

• Herbal tea or spiced chai: A hot cup of tea or chai brings out the flavors in your muffins while also providing warmth on cooler days.

Enjoy these amazing spiced pumpkin streusel muffins as part of your fall traditions, whether it’s at breakfast, as an afternoon snack, or during cozy gatherings!

Make Ahead and Storage

These Amazing Spiced Pumpkin Streusel Muffins are perfect for meal prep! You can whip up a batch at the beginning of the week and enjoy them throughout. Here’s how to store, freeze, and reheat your muffins to keep them delicious.

Storing Leftovers

• Store leftover muffins in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.
• To maintain the streusel topping’s crunch, avoid stacking the muffins.

Freezing

• Allow the muffins to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer muffins to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• For best results, reheat frozen muffins in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• If using a microwave, heat individual muffins for about 20-30 seconds, but note that this may soften the streusel topping.

FAQs

Here are some common questions about these delightful muffins!

Can I make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free blend. Just ensure it’s a 1:1 baking mix for best results.

How many calories are in each muffin?

Each muffin has approximately 280 calories, making them a delightful treat without guilt!

Can I use fresh pumpkin instead of canned?

Yes! Just make sure to cook and puree the pumpkin until smooth. Drain any excess moisture for the best texture.

What can I use instead of butter in the streusel topping?

You can replace butter with coconut oil or a dairy-free alternative that you enjoy. This will keep your muffins dairy-free while still delivering that delicious crumbly topping!

Final Thoughts

I hope you enjoy baking these Amazing Spiced Pumpkin Streusel Muffins as much as I love sharing them with you! They’re not only simple to make but also perfectly capture the cozy flavors of fall. Whether you whip them up for breakfast or as an afternoon snack, I’m sure they’ll bring warmth and happiness to your kitchen. Happy baking, and don’t hesitate to share your muffin-making adventures!