Chicken Alfredo Lasagna Rolls

If you’re looking for a cozy dish that wraps comfort and flavor in every bite, you’ll adore these Chicken Alfredo Lasagna Rolls. This recipe has been a cherished favorite in our home, perfect for busy weeknights or family gatherings where everyone gathers around the table with smiles. The creamy Alfredo sauce paired with tender chicken and cheesy goodness makes this dish a winner, and I can guarantee it will become a staple in your kitchen too!

Whether you’re cooking for a crowd or just treating yourself to something special, these Chicken Alfredo Lasagna Rolls are here to satisfy. They’re easy to whip up and even easier to enjoy!

Why You’ll Love This Recipe

• Family-friendly delight: Everyone loves cheesy pasta! It’s a surefire hit with adults and kids alike.
• Easy preparation: With simple steps and straightforward ingredients, you’ll be in and out of the kitchen in no time.
• Make-ahead convenience: You can prepare the rolls ahead of time and bake them when you’re ready to serve, making dinner stress-free.
• Comfort food classic: The rich flavors of chicken and Alfredo sauce create a warm, inviting meal that feels like a hug on a plate.

Ingredients You’ll Need

These Chicken Alfredo Lasagna Rolls use simple, wholesome ingredients that you probably already have in your pantry or fridge. Let’s gather everything you need for this delicious recipe:

For the Rolls

• 12 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

For the Sauce

• 3 cups Alfredo sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For Garnish

• Fresh parsley (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or your own personal tastes.

• Swap the protein: Use shredded rotisserie chicken or even turkey if you prefer.
• Add some veggies: Spinach, mushrooms, or zucchini could be great additions to the filling for extra nutrition.
• Change up the cheese: Try different combinations of cheeses like feta for a tangy twist or gouda for smokiness.
• Make it spicy: Add some red pepper flakes or diced jalapeños to give your rolls a little kick!

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Start by boiling your lasagna noodles until they are al dente. This step is key because you want them pliable enough to roll without breaking but not mushy. After draining them, lay them flat on a towel so they don’t stick together.

Step 2: Mix the Filling

In a large bowl, combine shredded chicken with ricotta cheese, one cup of mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mixing these ingredients well ensures each bite is packed with flavor. Plus, who doesn’t love cheesy goodness?

Step 3: Assemble the Rolls

Grab your baking dish and spread some Alfredo sauce on the bottom; this prevents sticking and adds flavor right from the start! Take one noodle, place about 1/4 cup of filling at one end, then roll it up tightly. Place each roll seam-side down in your prepared dish – they look so inviting already!

Step 4: Top with Sauce and Cheese

Once all your rolls are snug in their dish, pour any remaining Alfredo sauce over them generously. Sprinkle with the remaining mozzarella cheese – this will melt beautifully as it bakes.

Step 5: Bake

Preheat your oven to 375°F (190°C). Cover your baking dish with foil to keep moisture in while it bakes for about 25 minutes. Then uncover it and let it bake an additional 15-20 minutes until it’s bubbly and golden brown on top. Trust me; this aroma will have everyone gathering around!

Step 6: Garnish and Serve

After removing from the oven, let your Chicken Alfredo Lasagna Rolls cool slightly before garnishing with fresh parsley. This final touch not only looks beautiful but adds a pop of freshness too! Serve warm and enjoy every gooey bite.

With these steps outlined clearly, I hope you feel inspired to make this delightful dish soon! Happy cooking!

Pro Tips for Making Chicken Alfredo Lasagna Rolls

Making Chicken Alfredo Lasagna Rolls can be a delightful experience when you follow a few helpful tips!

• Use fresh ingredients: Fresh herbs and high-quality cheeses will enhance the flavors of your lasagna rolls, making them taste even more delicious.
• Don’t overcook the noodles: Cooking the lasagna noodles al dente ensures they maintain their structure when rolled and baked, preventing them from falling apart.
• Make your own Alfredo sauce: If you have time, homemade Alfredo sauce can elevate the dish significantly. It’s simple to make and allows you to control the flavors.
• Let it rest before serving: Allowing the lasagna rolls to sit for about 10 minutes after baking helps them set and makes them easier to slice and serve.
• Experiment with fillings: Feel free to add vegetables like spinach or mushrooms to the filling for extra flavor and nutrition, creating a unique twist on this classic dish.

How to Serve Chicken Alfredo Lasagna Rolls

Serving Chicken Alfredo Lasagna Rolls is all about presentation and pairing. Here are some ideas to elevate your dining experience.

Garnishes

• Chopped fresh parsley: This adds a pop of color and freshness that complements the creamy sauce beautifully.
• Grated Parmesan cheese: A sprinkle of extra cheese on top just before serving enhances the cheesy goodness of the dish.
• Cracked black pepper: A light dusting of cracked black pepper adds a touch of spice that balances the rich flavors.

Side Dishes

• Garlic bread: Crispy garlic bread is perfect for soaking up any leftover Alfredo sauce, adding an irresistible crunch to your meal.
• Caesar salad: A classic Caesar salad with crisp romaine, crunchy croutons, and tangy dressing provides a refreshing contrast to the creamy lasagna rolls.
• Steamed broccoli: Lightly steamed broccoli adds a vibrant touch of green and pairs well with the richness of the alfredo sauce.
• Roasted vegetables: A medley of roasted seasonal vegetables brings in earthy flavors that complement the dish wonderfully.

With these tips and serving suggestions, your Chicken Alfredo Lasagna Rolls are sure to impress family and friends! Enjoy every cheesy, savory bite.

Make Ahead and Storage

This Chicken Alfredo Lasagna Rolls recipe is perfect for meal prep, allowing you to enjoy delicious homemade comfort food throughout the week. With a few simple steps, you can prepare these rolls in advance and store them for later enjoyment.

Storing Leftovers

• Allow the lasagna rolls to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for best quality and taste.

Freezing

• Assemble the lasagna rolls but do not bake them.
• Wrap each roll tightly in plastic wrap and place them in a freezer-safe container or bag.
• They can be frozen for up to 2-3 months. Label with the date for easy tracking.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator before baking.
• Preheat your oven to 375°F (190°C).
• Cover with foil and bake for about 25 minutes, then uncover and bake for an additional 10-15 minutes until heated through.

FAQs

Here are some common questions about Chicken Alfredo Lasagna Rolls that might help you out!

Can I use different types of cheese in my Chicken Alfredo Lasagna Rolls?

Absolutely! While this recipe calls for ricotta, Parmesan, and mozzarella, feel free to experiment with your favorite cheeses or whatever you have on hand.

How can I make my Chicken Alfredo Lasagna Rolls vegetarian?

To make a vegetarian version of Chicken Alfredo Lasagna Rolls, simply replace the shredded chicken with sautéed vegetables like spinach, mushrooms, or zucchini. You can also add extra ricotta or a plant-based protein if desired.

What is the best way to serve Chicken Alfredo Lasagna Rolls?

Serve your Chicken Alfredo Lasagna Rolls with a side salad or garlic bread for a complete meal. They also pair wonderfully with steamed vegetables.

Can I prepare Chicken Alfredo Lasagna Rolls ahead of time?

Yes! You can assemble the rolls ahead of time and store them in the fridge or freezer until you’re ready to bake them. This makes it super convenient for busy weeknights!

How long do Chicken Alfredo Lasagna Rolls take to cook?

Once assembled, these delicious rolls typically take about 40-45 minutes to cook in the oven: 25 minutes covered and an additional 15-20 minutes uncovered at 375°F (190°C).

Final Thoughts

I hope you enjoy making these Chicken Alfredo Lasagna Rolls as much as I do! They are not only comforting but also versatile enough to fit into any busy schedule. Whether you’re meal prepping or just looking for a quick family dinner, this dish has got you covered. Happy cooking, and don’t forget to share your delightful creations!