Mint Oreo Truffles
If you’re looking for a fun and easy dessert that everyone will love, these Mint Oreo Truffles are just the ticket! They are rich, creamy, and oh-so-delicious. I adore making these treats when I want to impress guests with minimal effort. The combination of crushed mint Oreos and smooth cream cheese creates a flavor that dances on your taste buds. Plus, they’re perfect for any occasion—be it a busy weeknight or a festive family gathering.
What makes these Mint Oreo Truffles truly special is how simple they are to whip up. No baking required! Just mix, roll, chill, and coat. It’s a delightful experience that fills your kitchen with the sweet scent of mint chocolate goodness. Trust me; once you try them, you’ll find yourself making them again and again!
Why You’ll Love This Recipe
- Super easy to make: With just a few steps, you can create these delightful treats without any fuss.
- Family-friendly fun: Kids love to help roll the truffles and decorate them with sprinkles!
- Perfect for sharing: These truffles make great gifts or party favors—they’re always a hit at gatherings.
- Make ahead convenience: You can prepare these truffles in advance and store them in the fridge until you’re ready to serve.
- Deliciously minty flavor: Each bite is a refreshing burst of mint mixed with chocolatey goodness.

Ingredients You’ll Need
The ingredients for these Mint Oreo Truffles are simple and wholesome. You probably have most of them in your pantry already! Here’s what you’ll need:
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Variations
This recipe is wonderfully flexible, allowing you to get creative based on your preferences or what you have at hand! Here are some fun variations you might enjoy:
- Switch up the cookies: Try using regular Oreos for a classic twist or even gluten-free Oreos if needed.
- Add some crunch: Mix in some chopped nuts or crispy rice cereal for an extra texture in your truffles.
- Flavor swap: Experiment with different extracts like vanilla or almond for a unique flavor profile.
- Decorate differently: Use colored candy melts instead of chocolate for a fun pop of color!
How to Make Mint Oreo Truffles
Step 1: Crush the Oreos
Start by crushing those delicious Mint Oreos! You can use a food processor for quick results or place them in a sealed bag and crush them with a rolling pin. This step is essential as it creates the base texture for our truffles.
Step 2: Mix with Cream Cheese
In a mixing bowl, combine the crushed Oreos with softened cream cheese. Stir well until everything is fully blended into a smooth mixture. This creamy combo is what makes our truffles irresistibly rich!
Step 3: Shape the Truffles
Next, take small portions of the mixture and roll them into balls about 1 inch in diameter. Place each ball on a parchment-lined baking sheet. This process brings our truffle dreams to life!
Step 4: Chill
Once shaped, it’s time to chill! Refrigerate the tray for at least 30 minutes or pop it into the freezer for about 15 minutes. Chilling helps firm up the truffles so they hold their shape when coated.
Step 5: Melt the Chocolate
While your truffles chill, melt your chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring after each until smooth. If you’re using white chocolate and want an extra festive touch, feel free to add some green food coloring here!
Step 6: Coat the Truffles
Now comes the fun part—coating! Dip each chilled truffle into the melted chocolate using a fork to ensure an even coat. Let any excess chocolate drip off before placing it back on the baking sheet.
Step 7: Decorate
Before the chocolate sets completely, sprinkle on your choice of decorations—whether that’s colorful sprinkles, more crushed Oreos, or an artistic drizzle of extra chocolate.
Step 8: Chill Again
Once decorated, return those beauties to the fridge until the chocolate hardens completely. This final chill ensures every bite is perfectly set.
Step 9: Serve and Enjoy!
Finally, plate those gorgeous Mint Oreo Truffles and get ready to indulge! They’ll be gone before you know it—so maybe consider making an extra batch just in case!
Pro Tips for Making Mint Oreo Truffles
Creating the perfect Mint Oreo Truffles is easier than you might think! Here are some pro tips to help you achieve truffle perfection.
- Use room temperature cream cheese – This makes it easier to mix with the crushed Oreos, ensuring a smooth and creamy texture without lumps.
- Chill your truffles – Chilling the truffles before coating them in chocolate helps them hold their shape and makes dipping easier.
- Experiment with chocolate types – While white chocolate is popular, dark or even milk chocolate can add a deliciously different flavor profile!
- Don’t skimp on decorations – Adding sprinkles or a drizzle of chocolate not only enhances the visual appeal but also brings an extra crunch and flavor to each bite.
- Store properly – Keep your truffles in an airtight container in the refrigerator. They’ll stay fresh for up to a week, making them perfect for snacking throughout the week!
How to Serve Mint Oreo Truffles
When it comes to serving these delightful Mint Oreo Truffles, presentation can make all the difference! Here are some fun ideas to elevate your dessert display.
Garnishes
- Crushed Peppermint Candy – Sprinkle some crushed peppermint candy over the top for an added minty crunch that complements the flavors beautifully.
- Cocoa Powder Dusting – A light dusting of cocoa powder gives the truffles a sophisticated touch while enhancing their chocolaty taste.
Side Dishes
- Vanilla Ice Cream – The creamy sweetness of vanilla ice cream contrasts perfectly with the rich minty flavor of the truffles, making for a delightful pairing.
- Fresh Berries – Serving fresh strawberries or raspberries alongside your truffles adds a refreshing tartness that balances out their sweetness.
- Coffee or Hot Chocolate – A warm beverage like coffee or hot chocolate pairs wonderfully, providing a cozy complement to this chilled treat.
- Fruit Salad – A light and refreshing fruit salad can cleanse the palate between bites of rich truffles, making for a well-rounded dessert experience.
Now you’re all set to create and serve these Mint Oreo Truffles like a pro! Enjoy sharing this delicious treat with friends and family at your next gathering.

Make Ahead and Storage
These Mint Oreo Truffles are perfect for meal prep, allowing you to make them in advance and enjoy their delightful flavors whenever you like. Storing them properly will help maintain their fresh taste and creamy texture.
Storing Leftovers
- Store the truffles in an airtight container in the refrigerator.
- They can last up to one week when stored properly.
- For best results, separate layers with parchment paper to prevent sticking.
Freezing
- To freeze the truffles, place them on a baking sheet in a single layer and freeze until solid.
- Transfer the frozen truffles to a freezer-safe container or bag.
- They can be kept frozen for up to three months.
Reheating
- There’s no need to reheat these truffles as they are best enjoyed chilled.
- If you prefer a softer texture, let them sit at room temperature for about 10-15 minutes before serving.
FAQs
Here are some frequently asked questions about Mint Oreo Truffles:
Can I use regular Oreos instead of Mint Oreos?
Absolutely! While this recipe is designed for Mint Oreo Truffles, using regular Oreos will yield delicious results. You may want to add a drop of mint extract for that minty flavor if desired.
How do I keep my Mint Oreo Truffles from melting?
To prevent your Mint Oreo Truffles from melting, store them in a cool place or refrigerate them until you’re ready to serve. Additionally, avoid leaving them out in warm environments for extended periods.
Can I make Mint Oreo Truffles ahead of time?
Yes! These truffles are perfect for making ahead. You can prepare them a few days in advance and store them in the fridge or freeze them for longer storage.
Final Thoughts
I hope you enjoy making these delightful Mint Oreo Truffles as much as I do! They’re not only easy to whip up but also bring joy with every bite. Whether it’s a festive occasion or just a sweet craving, these truffles are bound to impress friends and family alike. Happy baking!
Mint Oreo Truffles
Indulge in the delightful world of Mint Oreo Truffles, a no-bake treat that combines the irresistible flavors of mint and chocolate. These creamy, rich truffles are incredibly easy to make, requiring minimal effort for maximum flavor. Perfect for any occasion—whether it’s a busy weeknight or a festive gathering—these truffles will leave your guests impressed and craving more. With just a few simple ingredients, you can create these delectable bites that are sure to be a hit with both kids and adults alike. Get ready to whip up a batch of Mint Oreo Truffles that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
- Crush the Mint Oreos using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes or freeze for about 15 minutes.
- Melt the chocolate in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate and let excess drip off before placing back on the baking sheet.
- Before chocolate sets, add decorations like sprinkles or extra crushed Oreos.
- Chill again until the chocolate hardens completely.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
