Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a dish that will warm your heart and fill your home with the comforting scents of Thanksgiving, then you’ve come to the right place! My Delicious Grandma’s Thanksgiving Stuffing Recipe is a beloved family tradition that always makes its way to our holiday table. This stuffing is not just a side; it’s a cherished part of our gatherings, bringing everyone together in delicious harmony.

What makes this recipe special is its delightful combination of tender bread, fresh veggies, and aromatic herbs. It’s perfect for busy weeknights or festive family gatherings alike. Trust me, once you try this stuffing, it will become a staple in your own home!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this flavorful stuffing without any fuss.
• Family-Friendly Appeal: Everyone loves stuffing! This recipe has a taste that will please both kids and adults at your table.
• Make-Ahead Convenience: You can prepare this stuffing in advance and bake it just before serving, making your holiday cooking stress-free.
• Delicious Flavor: The blend of herbs and sautéed vegetables gives this stuffing an incredible aroma and rich taste that enhances any meal.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that pack a punch of flavor. You probably have most of them on hand already!

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

One of the best things about my Delicious Grandma’s Thanksgiving Stuffing Recipe is its flexibility! Feel free to customize it to suit your tastes or what you have on hand.

• Add some crunch: Toss in some toasted nuts like walnuts or pecans for an extra layer of flavor and texture.
• Go veggie: Add diced carrots or mushrooms to the mix for more color and nutrients.
• Use different bread: Experiment with different breads like cornbread or whole grain for unique flavors.
• Herb swap: If you don’t have sage or thyme on hand, try using parsley or oregano instead!

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Start by cubing your bread into bite-sized pieces. Use day-old sourdough or French bread if possible; it holds up better in the stuffing. Spread the cubes out on a baking sheet and let them dry out slightly in the oven at low heat. This step is essential because drier bread absorbs the flavors better without becoming mushy.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt the unsalted butter. Add the finely diced onion and chopped celery. Sauté until soft and translucent—about 5-7 minutes. This process is crucial as it brings out their natural sweetness and adds depth to your stuffing.

Step 3: Mix in the Herbs

Once your veggies are ready, stir in those fragrant fresh herbs—sage, thyme, and rosemary. Let them cook with the vegetables for another minute or two. The aroma will be heavenly! It’s these little details that make my Delicious Grandma’s Thanksgiving Stuffing Recipe stand out.

Step 4: Combine Everything Together

In a large bowl, combine the dried bread cubes with your sautéed vegetable mixture. Pour in the low-sodium broth gradually while tossing everything together gently. Season with salt and pepper to taste. This step ensures every bite is flavorful!

Step 5: Bake Your Stuffing

Transfer everything into a greased baking dish and cover it with foil. Bake at 350°F (175°C) for about 30 minutes covered, then remove the foil for an additional 15 minutes until golden brown on top. This final touch gives you that perfect crispy texture on the outside while keeping it moist inside.

And there you have it! A plate full of my Delicious Grandma’s Thanksgiving Stuffing Recipe awaits you—a dish sure to bring warmth and joy to your table this holiday season!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Making stuffing can be a cherished tradition, and with these tips, you’ll elevate your dish to new heights.

• Use Day-Old Bread: Stale bread absorbs more broth and flavors, resulting in a perfectly moist stuffing without becoming mushy.

• Sauté the Vegetables: Cooking your onions and celery before adding them to the mix enhances their sweetness and depth of flavor, creating a more savory stuffing.

• Mix in Fresh Herbs: Fresh herbs bring brightness and a fragrant aroma to your stuffing. Feel free to experiment with other herbs like parsley or chives for a unique twist.

• Don’t Overmix: Gently fold the ingredients together rather than stirring vigorously. This helps maintain the texture of the bread cubes and prevents the stuffing from becoming gummy.

• Let It Rest: Allowing your stuffing to rest for about 10 minutes after baking lets the flavors meld together beautifully, enhancing the overall taste.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Presenting your delicious Thanksgiving stuffing can be just as delightful as making it! Here are some ideas to make it shine on your holiday table.

Garnishes

• Fresh Parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness.
• Cranberry Sauce: A dollop of homemade or store-bought cranberry sauce provides a sweet contrast that complements the savory flavors.

Side Dishes

• Roasted Brussels Sprouts: Tossed in olive oil and seasoned with salt and pepper, these sprouts are crispy on the outside and tender on the inside—perfect for adding a crunchy texture alongside your stuffing.

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs beautifully with stuffing, soaking up all those delicious juices.

• Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds provide a crisp, nutty flavor that balances out the richness of the stuffing.

• Butternut Squash Soup: A warm bowl of this velvety soup adds warmth and sweetness to your meal, making it an ideal starter before diving into the main course.

With these serving suggestions, your Delicious Grandma’s Thanksgiving Stuffing Recipe will not only taste amazing but will also look inviting on your holiday table! Enjoy creating wonderful memories around this comforting dish.

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is not only a crowd-pleaser but also perfect for meal prep. You can prepare it ahead of time, making your Thanksgiving day less hectic and more enjoyable!

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer the leftover stuffing to an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing

• Prepare the stuffing as directed but do not bake it.
• Place the uncooked stuffing in a freezer-safe container or bag, squeezing out excess air.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the stuffing in a baking dish and cover with foil.
• Bake for about 25-30 minutes, or until heated through. For a crispier top, remove the foil during the last 10 minutes of baking.

FAQs

Here are some common questions about this recipe.

Can I make Delicious Grandma’s Thanksgiving Stuffing Recipe ahead of time?

Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator until you’re ready to bake it. This makes your holiday cooking much easier.

What type of bread should I use for Delicious Grandma’s Thanksgiving Stuffing Recipe?

For best results, use sourdough or French bread. Both types add great texture and flavor to your stuffing.

Can I customize the herbs in this recipe?

Yes! Feel free to adjust the herbs based on your preferences or what you have on hand. Parsley, oregano, or marjoram can also work beautifully.

How can I make this stuffing gluten-free?

To make a gluten-free version, simply substitute regular bread with gluten-free bread that you enjoy.

What can I serve with this stuffing?

This delicious stuffing pairs wonderfully with roasted turkey, mashed potatoes, and cranberry sauce—perfect for your Thanksgiving feast!

Final Thoughts

I hope you enjoy making this Delicious Grandma’s Thanksgiving Stuffing Recipe as much as my family does! It’s more than just a side dish; it’s a warm hug on your holiday table filled with love and tradition. Gather your loved ones around, savor every bite, and create beautiful memories together. Happy cooking!