Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, then this Apple Crumble Cheesecake is just what you need. It’s one of those recipes that brings the family together and makes any gathering feel extra special. The combination of creamy cheesecake, spiced apples, and buttery crumble creates a delightful harmony that’s hard to resist. Whether it’s a busy weeknight or a festive occasion, this cheesecake will surely make everyone smile.

What I love most about this apple crumble cheesecake is how it marries two classic desserts into one irresistibly delicious treat. Imagine the sweet aroma wafting through your home as it bakes—it’s pure comfort food at its finest!

Why You’ll Love This Recipe

• Easy to Make: This recipe has simple steps that anyone can follow, making it perfect for bakers of all skill levels.
• Family-Friendly: Kids and adults alike will love the combination of flavors and textures in every bite.
• Make-Ahead Convenience: You can prepare this cheesecake in advance, so it’s ready whenever you are!
• Irresistible Flavor: The blend of tart apples with creamy cheesecake and crunchy crumble is simply divine.

Ingredients You’ll Need

Gathering these ingredients is a breeze! They are simple and wholesome—perfect for creating your new favorite dessert.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your apple crumble cheesecake:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Change Up the Fruit: Try using pears or berries for a different fruity twist.
• Make It Gluten-Free: Substitute gluten-free cookies and flour to cater to dietary needs.
• Swirl in Caramel: Drizzle caramel sauce on top before baking for added sweetness.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the biscoff cookies into fine crumbs. Mixing these with melted butter creates a rich base that holds everything together. Press this mixture firmly into the bottom of your springform pan. This crust adds a deliciously sweet crunch that pairs perfectly with the creamy filling.

Step 2: Make the Streusel Topping

In a bowl, combine melted butter, flour, brown sugar, and oats. Mix until crumbly. This topping gives your cheesecake that classic crumble texture we all love. Set it aside while you prepare the filling.

Step 3: Prepare the Apples

In another bowl, toss sliced apples with brown sugar, ground cinnamon, and cornstarch. This step infuses flavor into the apples while ensuring they stay tender as they bake.

Step 4: Create the Cheesecake Filling

Beat softened cream cheese with granulated sugar until smooth. Then add Greek yogurt, vanilla extract, and spices. Finally, incorporate eggs one at a time until well blended. This mixture should be creamy and luscious—the heart of your cheesecake!

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake filling over the crust, followed by a layer of spiced apples. Add the remaining filling on top before sprinkling on that delightful streusel topping. Each layer contributes to an irresistible combination of flavors!

Step 6: Bake to Perfection

Bake in a preheated oven until set but still slightly jiggly in the center—this ensures it will be creamy rather than dry once cooled. Let it cool completely before chilling in the fridge for several hours; patience pays off here!

Enjoy every slice of this comforting Apple Crumble Cheesecake; it’s sure to become a cherished recipe in your home!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is easier than you might think! Here are some tips to ensure your dessert turns out deliciously every time.

• Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps achieve a smooth and creamy texture without lumps.

• Keep an eye on baking time: Every oven is different. Start checking your cheesecake a few minutes before the recommended time to avoid overbaking, which can lead to cracks.

• Let it cool gradually: Once baked, allow the cheesecake to cool slowly in the oven with the door slightly ajar. This helps prevent sudden temperature changes that can cause cracking.

• Chill before serving: For the best flavor and texture, refrigerate the cheesecake for at least 4 hours (or overnight) before serving. This allows all the flavors to meld beautifully.

• Experiment with spices: Feel free to adjust the spices in the filling or add a pinch of nutmeg or cloves to customize the flavor profile according to your taste preferences.

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake can be just as enjoyable as making it! Here are some delightful ideas for presentation that will impress your guests.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and fluffy touch, enhancing both flavor and presentation.

• Caramel drizzle: A drizzle of vegan caramel sauce over each slice elevates the sweetness and provides a beautiful visual contrast against the cheesecake.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits complements the richness of the cheesecake while adding a burst of freshness to your plate.

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream pairs perfectly with warm slices, providing a creamy contrast that balances out the flavors beautifully.

• Spiced tea: Serve with a cup of spiced herbal tea like chai or cinnamon tea for a cozy touch that enhances dessert time, especially during colder months.

By following these tips and suggestions, you’ll create not only a stunning apple crumble cheesecake but also an unforgettable dining experience for you and your loved ones! Enjoy every delicious bite.

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep, allowing you to enjoy a delicious dessert whenever the craving strikes. You can easily store leftovers or make it ahead of time for gatherings, ensuring that every bite is as delightful as the first.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• For long-term storage, freeze individual slices or the whole cheesecake.
• Wrap each slice or the entire cheesecake in plastic wrap, then place it in a freezer-safe container or bag.
• It can be frozen for up to 3 months. Just be sure to label the container with the date!

Reheating

• Thaw the cheesecake overnight in the refrigerator if frozen.
• To reheat individual slices, place them on a microwave-safe plate and warm them in short bursts (15-20 seconds) until just warmed through.
• Alternatively, you can let it sit at room temperature for about 30 minutes before serving.

FAQs

Here are some common questions you might have about this recipe!

Can I use a different type of cookie for the crust in this Apple Crumble Cheesecake?

Absolutely! You can substitute any cookie you like for the crust. Graham cracker crumbs or digestive biscuits work well too; just adjust the butter amount if needed.

What apples are best for making Apple Crumble Cheesecake?

Tart apples like Granny Smith or Honeycrisp are perfect for this recipe, as they balance well with the sweetness of the cheesecake and crumble topping.

How do I ensure my Apple Crumble Cheesecake doesn’t crack while baking?

To prevent cracks, make sure your cream cheese is at room temperature before mixing, avoid overmixing once you add the eggs, and bake it in a water bath if possible. This keeps moisture levels steady!

Can I make this Apple Crumble Cheesecake gluten-free?

Yes! You can easily make this cheesecake gluten-free by using gluten-free cookies for the crust and ensuring all other ingredients are certified gluten-free.

Final Thoughts

I hope you find joy in creating this delightful Apple Crumble Cheesecake! It’s not just a dessert; it’s a warm hug on a plate. Whether you’re sharing it with loved ones or indulging on your own, every bite is sure to bring comfort and happiness. Enjoy making this special treat, and remember to savor every delicious moment!