VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that feels like a warm hug, our Vegan Apple Crumble Cheesecake is just the thing! This delightful treat combines a creamy cashew-tofu filling with cinnamon-spiced apples and a crunchy biscoff crust. It’s a favorite at family gatherings and cozy weeknight dinners alike. You’ll love how this dessert brings smiles to the table while being completely dairy-free and utterly delicious.

Whether it’s a special occasion or just because you want to indulge in something sweet, this cheesecake is sure to impress. The layers of flavor and texture will have everyone asking for seconds (and maybe even thirds!). So, let’s dive into making this scrumptious vegan delight!

Why You’ll Love This Recipe

• Incredibly Delicious: The combination of spiced apples and creamy filling makes every bite a joy.
• Easy to Make: With simple steps, you’ll whip up this cheesecake in no time, perfect for busy schedules.
• Family-Friendly: Everyone loves a good dessert, and this one is sure to be a hit with both kids and adults!
• Make-Ahead Convenience: Prepare it ahead of time for effortless entertaining or meal prep.
• Wholesome Ingredients: Enjoy each slice knowing it’s made with wholesome, plant-based components.

Ingredients You’ll Need

Gathering the ingredients for our Vegan Apple Crumble Cheesecake is part of the fun! These simple, wholesome ingredients come together beautifully to create a dessert that tastes as good as it looks. Here’s what you’ll need:

For the Crust

• 330 g vegan-friendly cookies (e.g., Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

This Vegan Apple Crumble Cheesecake is wonderfully flexible! You can easily adapt it to suit your taste or dietary preferences. Here are some fun ideas:

• Change the Fruit: Swap out apples for pears or peaches for a different fruity twist.
• Add Spice: Incorporate nutmeg or ginger for an extra layer of warmth in the filling.
• Nut-Free Option: Use sunflower seeds instead of nuts in the crumble topping if allergies are a concern.
• Chocolate Lover’s Delight: Mix in some dairy-free chocolate chips into the cheesecake filling for added richness.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by crushing your vegan-friendly cookies into fine crumbs. Mix them with melted vegan butter until combined. This will create a base that holds everything together beautifully. Press this mixture firmly into the bottom of your springform pan. It’s essential to pack it well so that it doesn’t crumble when you slice your cheesecake later.

Step 2: Make the Apple Filling

In a medium pot, combine your diced apples with brown sugar, cinnamon powder, and cornstarch. Cook over medium heat until the apples soften slightly and release their juices. This step enhances their sweetness and flavors while ensuring they don’t turn mushy in your cheesecake.

Step 3: Prepare the Crumble Topping

In a bowl, mix together flour, brown sugar, melted vegan butter or coconut oil, oats, chopped nuts, and cinnamon powder. Combine until crumbly. This will bake up nicely on top of your cheesecake layer, adding texture and crunch!

Step 4: Blend the Cheesecake Filling

In your blender or food processor, combine soaked cashews, firm silken tofu, maple syrup (or sugar), vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend until smooth and creamy! This step is vital as it creates that rich cheesecake texture without any dairy.

Step 5: Assemble Your Cheesecake

Spread half of your cheesecake filling over the cooled crust first. Then layer on those delicious spiced apples followed by the remaining filling. Finally, sprinkle on that delightful crumble topping we made earlier. It should look beautiful!

Step 6: Bake It Up!

Bake in a preheated oven at 180°C (350°F) for about 75 minutes. Keep an eye on it; you want it firm but not overcooked! Let it cool completely before refrigerating for several hours or overnight. This waiting time allows all those wonderful flavors to meld together perfectly.

Now that you’ve got all these steps down pat, you’re ready to impress everyone with your Vegan Apple Crumble Cheesecake! Enjoy every slice!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Making the perfect Vegan Apple Crumble Cheesecake is all about attention to detail and a sprinkle of love. Here are some pro tips to ensure your dessert turns out divine!

• Soak cashews beforehand: Soaking the cashews in water for at least 4 hours (or overnight) helps them blend into a creamy texture, giving your cheesecake a rich and smooth consistency.

• Use firm silken tofu: This type of tofu has the right balance of creaminess and firmness, ensuring your cheesecake filling holds together beautifully without being too watery.

• Don’t skip the cornstarch: Adding cornstarch to your filling helps thicken it as it bakes, resulting in that perfect slice that holds its shape when served.

• Let it chill: After baking, allow the cheesecake to cool completely before refrigerating for at least 4 hours (or overnight). This chilling time allows the flavors to meld and gives the cheesecake a firmer texture.

• Experiment with spices: Feel free to add more spices like nutmeg or ginger to the apple filling for an extra flavor kick. It’s a great way to personalize your dessert!

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Serving your Vegan Apple Crumble Cheesecake can turn a simple dessert into a showstopper! Here are some ways to present this delicious treat beautifully.

Garnishes

• Chopped nuts: Sprinkling some toasted walnuts or pecans on top adds a nice crunch and complements the cheesecake’s creaminess.

• Vegan whipped cream: A dollop of vegan whipped cream enhances the indulgence and creates a lovely contrast against the rich cheesecake.

Side Dishes

• Vegan vanilla ice cream: The creamy sweetness of vanilla ice cream pairs perfectly with the warm spices of your apple crumble cheesecake, creating an irresistible combination.

• Fresh fruit salad: A light and refreshing fruit salad balances out the richness of the cheesecake. Opt for seasonal fruits for an added burst of flavor!

• Spiced chai latte: A warm spiced chai latte complements the cozy flavors of cinnamon and apples in your dessert, making it perfect for fall or winter gatherings.

• Coffee or herbal tea: Offering coffee or a soothing herbal tea can create a delightful end to any meal, enhancing the experience of enjoying this luscious dessert.

With these serving suggestions, you’re set to impress friends and family with your Vegan Apple Crumble Cheesecake! Enjoy every slice!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time and enjoy it over the week or save it for a special occasion. Here’s how to store and keep your cheesecake fresh.

Storing Leftovers

• Store slices in an airtight container in the refrigerator.
• Enjoy the cheesecake within 5-7 days for the best flavor and texture.
• If you notice any condensation, dab it gently with a paper towel before sealing the container.

Freezing

• Wrap individual slices in plastic wrap and then place them in an airtight freezer bag or container.
• You can freeze the cheesecake for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• For a warm treat, reheat slices in the microwave for about 20-30 seconds.
• Alternatively, place slices in a preheated oven at 350°F (175°C) for about 10 minutes.
• Allow to cool slightly before serving again to avoid burns!

FAQs

Here are some common questions you might have about this delicious dessert:

Can I make Vegan Apple Crumble Cheesecake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking mix or almond flour to create a gluten-free version of this delightful cheesecake.

How do I serve Vegan Apple Crumble Cheesecake?

Serve chilled or slightly warmed with a dollop of vegan yogurt or whipped coconut cream on top. It’s a great dessert for gatherings!

What makes Vegan Apple Crumble Cheesecake so creamy?

The creamy texture comes from blending cashews and silken tofu together, creating a rich and smooth filling that mimics traditional cheesecake without any dairy!

How long does Vegan Apple Crumble Cheesecake last in the fridge?

It lasts about 5-7 days when stored properly in an airtight container. Just make sure to check for freshness before enjoying!

Final Thoughts

I hope you’re as excited to make this Vegan Apple Crumble Cheesecake as I am! Its creamy texture, combined with spiced apples and crunchy crumble, creates a dessert that feels special yet simple. Enjoy every bite of this delightful treat, and don’t hesitate to share your experience! Happy baking!