Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a delightful dish that can be whipped up in no time, let me introduce you to my favorite Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes). This recipe is a true lifesaver on busy weeknights when you want something comforting yet quick. With just a handful of ingredients and one pan, you can create a creamy, dreamy meal that everyone will love.

What makes this dish so special is its rich flavor combined with the freshness of spinach and mushrooms. Whether you’re enjoying it as a main course or serving it alongside your favorite protein, it’s sure to impress at family gatherings or cozy dinners. Plus, who doesn’t love the ease of making dinner in one pan?

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes! Perfect for those nights when time is short.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal and relax.
• Vegetarian Delight: Packed with veggies, this dish is hearty enough to satisfy any appetite.
• Flavorful Creamy Sauce: The garlic-infused cream sauce takes everything to the next level!
• Customizable: Easy to tweak with different vegetables or spices based on your preferences.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find at any grocery store. Let’s gather our goodies for this delicious meal!

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• Salt and pepper (to taste)
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• Coarsely ground black pepper (to taste)
• Red pepper flakes (to taste)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Add More Veggies: Toss in some bell peppers or zucchini for extra color and nutrients.
• Swap the Cream: Use a plant-based cream alternative if you’re looking for a lighter version.
• Change the Seasoning: Experiment with fresh herbs like basil or thyme for a different flavor profile.
• Boost the Protein: Add some cooked chickpeas or lentils for added texture and nutrition.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating the olive oil in a large skillet over medium heat. Add the sliced mushrooms along with a pinch of salt and pepper. Sauté them until they are golden brown and tender, about 5 minutes. This step brings out their earthy flavor, which will be the foundation of your creamy sauce.

Step 2: Add Garlic and Spices

Next, stir in the minced garlic, Italian seasoning, and smoked paprika. Cook for another minute until fragrant. This is where your kitchen will start smelling heavenly! The garlic adds depth while the spices give it that warm comfort food feel.

Step 3: Combine Gnocchi and Broth

Add the potato gnocchi to the skillet along with the chicken broth. Stir everything together gently. Bring it all to a simmer and let it cook for about 3-4 minutes until the gnocchi floats to the top. This indicates they’re done! Cooking them in broth instead of water infuses extra flavor into every bite.

Step 4: Create the Creamy Sauce

Pour in the heavy cream while stirring continuously. Allow it to simmer for another few minutes until thickened slightly. The creaminess envelopes each gnocchi piece beautifully—this is what makes this dish so comforting!

Step 5: Finish with Spinach

Finally, fold in the fresh spinach until wilted—about 2 minutes. Taste your dish and adjust seasoning with additional salt, pepper, or red pepper flakes as desired. This last step adds vibrant color and nutrients to your meal!

And there you have it—a delicious bowl of creamy spinach and mushroom gnocchi ready to enjoy! Serve it hot straight from the pan or plate it up with a sprinkle of extra spices on top for an elegant touch. Enjoy every creamy bite!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Cooking should be fun and stress-free, so here are some tips to help you nail this delicious dish!

• Prep your ingredients first: Having everything chopped and ready to go will streamline the cooking process and ensure you don’t miss a step while you’re in the zone.

• Use fresh mushrooms: Opt for crimini or button mushrooms for a better flavor profile. Fresh mushrooms add a delightful earthiness that pairs beautifully with the creamy sauce.

• Don’t overcook the spinach: Add the spinach towards the end of cooking to maintain its bright green color and vital nutrients. This keeps your dish vibrant and healthy!

• Adjust seasoning to taste: Everyone’s palate is different, so feel free to tweak the salt, pepper, and red pepper flakes according to your preference. This will make sure each bite is just right for you.

• Save leftovers properly: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much.

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

This dish not only tastes amazing but also looks beautiful on your dinner table. Here are some ideas on how to present this creamy delight:

Garnishes

• Grated Parmesan cheese: A sprinkle of cheese adds a salty richness that complements the creaminess.
• Fresh herbs: Chopped parsley or basil can brighten up the dish visually and add a refreshing flavor contrast.
• Lemon zest: A hint of citrus elevates the dish with brightness, balancing out the richness of the sauce.

Side Dishes

• Garlic bread: Warm, crispy garlic bread is perfect for soaking up any leftover sauce from your plate.
• Mixed greens salad: A light salad with a simple vinaigrette provides a refreshing crunch that pairs perfectly with creamy gnocchi.
• Roasted vegetables: Seasonal veggies like zucchini or bell peppers, roasted until tender, add extra nutrients and color to your meal.
• Steamed asparagus: Lightly steamed asparagus adds an elegant touch and complements the flavors of the gnocchi beautifully.

With these serving suggestions and pro tips, you’re all set to enjoy a delightful meal that’s both quick to prepare and full of flavor! Happy cooking!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi recipe is fantastic for meal prep! You can easily make a big batch ahead of time, making your weeknight dinners a breeze. Here’s how to store, freeze, and reheat your delicious dish:

Storing Leftovers

• Store any leftovers in an airtight container.
• Refrigerate for up to 3 days.
• Ensure the gnocchi is well-coated in the sauce to prevent drying out.

Freezing

• Allow the cooked gnocchi to cool completely.
• Transfer to a freezer-safe container or bag.
• Freeze for up to 2 months for optimal flavor and texture.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a pan over medium heat, adding a splash of broth or cream to loosen the sauce.
• Stir frequently until heated through.

FAQs

Got questions? Don’t worry, we’ve got answers!

What is the cooking time for Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)?

The total cooking time for this recipe is just 20 minutes! It’s perfect for a quick meal.

Can I use other vegetables in my Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)?

Absolutely! Feel free to add any veggies you love—like bell peppers or zucchini—for extra flavor and nutrition.

Is there a dairy-free alternative for the heavy cream?

Yes! You can substitute heavy cream with coconut cream or cashew cream for a creamy texture without dairy.

Final Thoughts

I hope you enjoy making this Creamy Spinach and Mushroom Gnocchi as much as I do! This dish not only brings together comforting flavors but also makes weeknight meals simple and satisfying. Whether you’re enjoying it on its own or as a side dish, it’s bound to be a hit at your table. Happy cooking, and I can’t wait for you to try it!