Garlic Butter Sweet Potato Stacks

If you’re looking for a side dish that’s not only delicious but also a showstopper, you’ve come to the right place! These Garlic Butter Sweet Potato Stacks are a family favorite in my home. They are buttery soft, packed with flavor, and they look absolutely stunning on the plate. Perfect for busy weeknights or special family gatherings, this recipe will quickly become a staple in your kitchen.

There’s something magical about the combination of sweet potatoes and garlic, especially when they’re layered up in these delightful stacks. Each bite is a little piece of heaven that brings warmth and comfort to any meal. Whether you pair them with roasted chicken or serve them as a vegetarian dish, these sweet potato stacks will wow your taste buds and warm your heart!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for weeknight dinners.
• Family-Friendly: Everyone loves these savory stacks; they’re sure to please both kids and adults alike.
• Make-Ahead Option: Prep them in advance and bake just before serving for stress-free entertaining!
• Delicious Flavor: The combination of garlic, butter, and rosemary creates an irresistible taste that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you likely already have in your pantry! These sweet potatoes shine through in this recipe, enhanced by the rich flavors of garlic and butter.

For the Stacks:

• 1.2kg / 2.6lb Sweet Potatoes
• 6 tbsp / 90g Unsalted Butter, melted
• 3 large cloves of Garlic, finely grated
• 1 tbsp very finely diced Fresh Rosemary
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 45g / 1.5oz Parmesan

Variations

This recipe is wonderfully flexible! If you’re feeling creative or want to cater to different tastes, here are some fun variations you can try:

• Add Different Herbs: Swap rosemary for thyme or oregano for a new flavor twist.
• Experiment with Cheese: Try using Gruyère or cheddar instead of Parmesan for a different cheesy kick.
• Make it Vegan: Use plant-based butter and nutritional yeast instead of Parmesan for a dairy-free version.
• Spice it Up: Add a pinch of cayenne pepper or smoked paprika for some extra heat!

How to Make Garlic Butter Sweet Potato Stacks

Step 1: Preheat Your Oven

First things first—set your oven temperature! Preheating it to 180C/350F ensures that your sweet potato stacks cook evenly and come out perfectly tender.

Step 2: Prepare the Sweet Potatoes

Peel the sweet potatoes and slice off both ends. If they are wider than the muffin tray cups, use your peeler to shave them into cylinders of the same size. Thinly slice them into rounds about 3mm (or 1/8 inch) thick. This step is important because uniform slices help create even cooking throughout your stacks!

Step 3: Combine Ingredients

Brush the inside of the muffin tray with melted butter. In a large mixing bowl, mix remaining melted butter with rosemary, garlic, salt, and pepper. Toss in those lovely potato slices until they are well coated—this flavor infusion is what makes these stacks so delicious!

Step 4: Layer Your Stacks

Place one slice in each cup of the tray first. Then toss the remaining slices with Parmesan until coated. Stack these slices into piles in each cup—don’t be shy! The more layers you add, the better it will be. Brush any leftover butter/parmesan mixture over the top for an extra crispy finish.

Step 5: Bake Until Golden

Cover with foil and bake in the preheated oven for about 35 minutes. After that time has passed, remove the foil, increase the oven temperature to 200C/400F, and bake for another 15 minutes or until they are lightly charred and soft through the center.

Step 6: Serve and Enjoy!

Using a spoon, carefully scoop out those beautiful stacks from their muffin cups. Drizzle or brush any remaining butter from the tin over them before serving. Enjoy every bite as these Garlic Butter Sweet Potato Stacks elevate your meal!

Pro Tips for Making Garlic Butter Sweet Potato Stacks

Creating the perfect Garlic Butter Sweet Potato Stacks is all about technique and a bit of love in the process! Here are some pro tips to ensure your stacks come out beautifully every time:

• Choose the right potatoes: Opt for firm, medium-sized sweet potatoes that are evenly shaped. This makes slicing easier and ensures even cooking.

• Slice evenly: Aim for consistent thickness when slicing your sweet potatoes. This helps them cook uniformly, resulting in perfectly tender stacks.

• Don’t skip the butter brush: Brushing the muffin tray with melted butter not only prevents sticking but also adds a delicious layer of flavor to the bottom of each stack.

• Layer thoughtfully: When stacking your sweet potato slices, alternate direction or slightly shift each layer. This creates air pockets that help achieve a crispy texture on the edges.

• Check doneness carefully: Use a butter knife to test if the center is soft enough. If it meets no resistance, your stacks are ready to shine!

How to Serve Garlic Butter Sweet Potato Stacks

These delightful garlic butter sweet potato stacks are not just a treat for the taste buds; they also make for an impressive presentation at any gathering! Here’s how to serve them beautifully:

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that complements the rich flavors splendidly.
• Crushed red pepper flakes: For those who like a bit of heat, adding a pinch of crushed red pepper flakes brings warmth and vibrancy to your dish without overpowering it.

Side Dishes

• Steamed Green Beans: Bright green beans steamed to perfection offer a lovely crunch and balance nicely with the buttery sweetness of the stacks.

• Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon dressing adds a zesty contrast that makes for a well-rounded meal.

• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with olive oil and lemon zest provide an earthy flavor that pairs wonderfully with sweet potatoes.

• Mixed Green Salad: A simple mixed green salad with vinaigrette can lighten up your plate while adding textures and flavors that complement your garlic butter sweet potato stacks perfectly.

Enjoy these beautiful stacks as part of your next meal; they’re sure to be a hit!

Make Ahead and Storage

These Garlic Butter Sweet Potato Stacks are perfect for meal prep, allowing you to enjoy a delicious side dish throughout the week without the hassle of starting from scratch every time. They store well and can be easily reheated, making them an excellent choice for busy days.

Storing Leftovers

• Let the sweet potato stacks cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• For longer storage, freeze the cooked sweet potato stacks.
• Allow them to cool fully, then wrap tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating

• To reheat, preheat your oven to 180C/350F.
• Place the stacks on a baking sheet and cover with foil to prevent drying out.
• Heat for about 15-20 minutes, or until warmed through.

FAQs

Here are some frequently asked questions about Garlic Butter Sweet Potato Stacks:

Can I use other herbs instead of rosemary in my Garlic Butter Sweet Potato Stacks?

Absolutely! While rosemary adds a lovely flavor, you can experiment with other herbs like thyme or sage for different taste profiles.

How do I ensure my Garlic Butter Sweet Potato Stacks aren’t mushy?

To keep your stacks from becoming mushy, make sure to slice the sweet potatoes evenly and avoid overcooking them. Checking with a butter knife at the end of baking will help you achieve that perfect soft yet firm texture.

Can I make Garlic Butter Sweet Potato Stacks ahead of time?

Yes! You can make these stacks ahead of time. Just follow the storage guidelines above to enjoy them later without losing any flavor!

What is the best way to serve Garlic Butter Sweet Potato Stacks?

These stacks make a fantastic side dish! Pair them with roasted chicken or grilled vegetables for a complete meal that’s both satisfying and delicious.

Final Thoughts

I hope you enjoy making these delightful Garlic Butter Sweet Potato Stacks as much as I do! Their buttery softness combined with rich garlic flavor makes them a truly special dish that’s sure to impress family and friends. Don’t hesitate to get creative with your flavors and toppings, and remember—cooking is all about having fun! Happy cooking!