Longhorn Steakhouse Parmesan Chicken

If you’re looking for a dish that’s not only delicious but also easy to prepare, then this Longhorn Steakhouse Parmesan Chicken recipe is just what you need! This comforting chicken dish brings together a crispy coating of seasoned breadcrumbs and melty cheese, making it a favorite in our household. Whether you’re juggling a busy weeknight dinner or planning a cozy family gathering, this recipe fits the bill perfectly. It’s sure to impress your loved ones without taking up too much of your precious time.

What makes this Parmesan chicken truly special is its delightful combination of flavors and textures. The golden-brown crust gives way to tender chicken, all topped with gooey mozzarella and savory garlic. Trust me; once you try this recipe, it’ll become one of your go-to meals!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and ingredients, you can whip up this meal in no time.
• Family-friendly appeal: Kids and adults alike will love the cheesy goodness and crunchy texture.
• Perfect for meal prep: Make it ahead of time for quick dinners throughout the week.
• Flavor-packed: The blend of cheeses and Italian seasoning creates a mouthwatering dish.
• Versatile: Great as a main course or served with a side salad or pasta.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Longhorn Steakhouse Parmesan Chicken recipe, you’ll be using simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need:

For the Chicken

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced

Seasoning

• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Oil

• 2 tablespoons olive oil

Variations

One of the best things about this recipe is how flexible it is! You can easily adjust it to suit your taste or to use up what you have in your pantry.

• Swap the protein: If you’re not a fan of chicken, try using turkey cutlets or even eggplant slices for a vegetarian option!
• Add some heat: Sprinkle in some red pepper flakes for an extra kick if you enjoy spicy food.
• Change up the cheese: Experiment with different cheeses like cheddar or gouda for a unique flavor twist.
• Make it gluten-free: Substitute regular bread crumbs with gluten-free options to make this dish suitable for gluten-sensitive diets.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This ensures that your chicken cooks evenly and gets nice and crispy when it bakes.

Step 2: Prepare the Coating Mixture

In one shallow dish, mix together the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper. This mixture will give your chicken that irresistible crunch and flavor.

Step 3: Set Up Your Dredging Stations

In another shallow bowl, beat together the eggs and milk until well combined. In a third dish, place the flour. Having these stations ready makes breading the chicken so much easier!

Step 4: Coat Your Chicken

Take each chicken breast and first dredge it in flour. This step helps the egg mixture stick better. Then dip it into the egg mixture, allowing any excess to drip off before coating it generously in the breadcrumb mixture. Make sure each piece is well covered for that perfect crunch!

Step 5: Sear the Chicken

In a large skillet over medium heat, add olive oil. Once hot, cook each piece of coated chicken for about 3-4 minutes on each side until they turn golden brown. This adds flavor and creates a beautiful crust before baking.

Step 6: Transfer to Baking Dish

Once browned, carefully transfer the chicken breasts to a baking dish. It’s okay if they’re not fully cooked yet; they’ll finish baking in the oven.

Step 7: Add The Cheese Topping

In a small bowl, combine the remaining Parmesan cheese with shredded mozzarella and minced garlic. Spread this cheesy mixture evenly over each piece of chicken before placing them in the oven.

Step 8: Bake Until Perfectly Done

Bake in your preheated oven for about 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F. When it’s done baking, you’ll have beautifully melted cheese on top!

And there you have it—your very own Longhorn Steakhouse Parmesan Chicken! Enjoy every bite!

Pro Tips for Making Longhorn Steakhouse Parmesan Chicken

Creating a mouthwatering Longhorn Steakhouse Parmesan Chicken at home is easy with just a few handy tips!

• Use fresh ingredients: Opt for fresh herbs and cheeses whenever possible. Fresh ingredients enhance the flavors and give your dish that authentic restaurant-quality taste.

• Don’t skip the dredging process: Following the three-step dredge (flour, egg, breadcrumbs) ensures a perfectly crispy coating. This method locks in moisture while creating a delightful crunch that elevates your chicken.

• Let the chicken rest: After cooking, let your chicken sit for a few minutes before serving. This resting period allows the juices to redistribute, resulting in tender and juicy chicken.

• Adjust seasoning to taste: Feel free to experiment with the spices! If you love a little heat, add red pepper flakes to the breadcrumb mixture for an extra kick.

• Monitor cooking time closely: Ovens can vary significantly. Check the internal temperature of your chicken; it should reach 165°F for safe consumption. Adjust baking time accordingly to ensure perfect doneness without drying out.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serving this flavorful dish is as enjoyable as making it! With just a few thoughtful touches, you can present it like a pro.

Garnishes

• Fresh parsley: Chopped parsley adds a pop of color and freshness that brightens up the plate.
• Lemon wedges: A squeeze of lemon juice right before serving enhances the flavors and adds a refreshing zing.

Side Dishes

• Garlic mashed potatoes: Creamy and rich, these mashed potatoes balance the savory flavors of the Parmesan chicken perfectly.
• Steamed broccoli: This vibrant green vegetable adds color and nutrients while providing a mild flavor that complements the main dish.
• Caesar salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and parmesan cheese makes for a delightful contrast in textures.
• Roasted asparagus: Lightly seasoned and roasted until tender, asparagus adds an elegant touch while being easy to prepare.

With these tips and serving suggestions, your Longhorn Steakhouse Parmesan Chicken will surely impress family and friends alike! Enjoy every bite!

Make Ahead and Storage

This Longhorn Steakhouse Parmesan Chicken recipe is perfect for meal prep, making your weeknight dinners a breeze! You can easily prepare it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the cooked chicken to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the chicken thoroughly before freezing.
• Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen chicken overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the chicken in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I make Longhorn Steakhouse Parmesan Chicken without breadcrumbs?

Absolutely! You can use crushed cornflakes or almond flour as a gluten-free alternative. They will provide a nice crunch without compromising on flavor.

How do I achieve the best flavor with my Longhorn Steakhouse Parmesan Chicken?

Using freshly grated Parmesan and mozzarella can enhance the flavor significantly! Additionally, consider adding herbs like oregano or fresh basil for an extra burst of taste.

Can I use chicken thighs instead of breasts for this recipe?

Yes, chicken thighs are an excellent substitute! They will stay juicy and flavorful while providing that delicious Parmesan coating.

Is there a way to make Longhorn Steakhouse Parmesan Chicken healthier?

You can bake instead of pan-frying to cut down on oil. Using whole wheat breadcrumbs and reducing cheese portions can also make it lighter while still being tasty!

How long does it take to cook Longhorn Steakhouse Parmesan Chicken?

The total cooking time is about 45 minutes, including preparation and baking. It’s quick enough for a weeknight yet fancy enough for guests!

Final Thoughts

I hope you find joy in making this Longhorn Steakhouse Parmesan Chicken recipe! It’s not just a meal; it’s an experience that brings warmth and comfort to your dining table. Enjoy every bite, share it with loved ones, and don’t hesitate to put your own spin on this delightful dish. Happy cooking!