Hot Honey Garlic Lil Smokies

If you’re looking for a crowd-pleaser that combines sweet and spicy flavors, then you’ve found it! This recipe for Hot Honey Garlic Lil Smokies is one of my absolute favorites. Not only is it simple to whip up, but it’s also a dish that everyone loves—whether it’s a busy weeknight dinner or a family gathering. These delightful little sausages are coated in a sticky, flavorful sauce that makes them utterly irresistible. Trust me, once you serve these at your next get-together, they’ll disappear faster than you can say hot honey garlic!

What I adore most about this recipe is how it balances flavor and convenience. You can easily prepare it in just 25 minutes, making it perfect for those last-minute snack cravings or potluck events.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under 30 minutes, so you can spend less time cooking and more time enjoying with family and friends.
  • Deliciously Flavorful: The combination of honey, garlic, and hot sauce creates an amazing sweet and spicy kick that everyone will love.
  • Family-Friendly: Kids and adults alike can’t resist these tasty lil smokies. They’re the perfect finger food!
  • Great for Any Occasion: Whether you’re hosting a party or need an easy appetizer for game day, these lil smokies fit the bill perfectly.
  • Make-Ahead Friendly: You can prepare the sauce in advance to save even more time on busy days.
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Ingredients You’ll Need

These ingredients are simple and wholesome, making this recipe approachable for any home cook. Here’s what you’ll need to create your delicious Hot Honey Garlic Lil Smokies:

  • 1 package (14 ounces) cocktail sausages (lil smokies)
  • 3 cloves garlic, minced
  • Chopped fresh parsley or sliced green onions, for garnish (optional)
  • 1 tablespoon olive oil
  • 1/3 cup honey
  • 2 tablespoons hot sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon red pepper flakes (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what’s available in your kitchen.

  • Swap the protein: Try using chicken sausages or turkey links instead of lil smokies for a lighter option.
  • Add some crunch: Toss in some sliced bell peppers or chopped onions during cooking for added texture and flavor.
  • Adjust the heat: If you prefer less spice, reduce the amount of hot sauce or omit the red pepper flakes entirely.
  • Make it smoky: For a deeper flavor, consider adding a dash of smoked paprika to the sauce.

How to Make Hot Honey Garlic Lil Smokies

Step 1: Heat the Oil

Start by heating olive oil in a large skillet over medium heat. Adding olive oil helps to prevent sticking while also enhancing flavor. Once heated, toss in the minced garlic and cook for about 1 minute until fragrant. Stir continuously to avoid burning; this step infuses your dish with delicious garlicky goodness!

Step 2: Brown the Sausages

Next, add the cocktail sausages to the skillet. Cook them for about 5 to 7 minutes, stirring occasionally until they turn golden brown and are heated through. Browning not only adds color but also enhances their flavor through caramelization.

Step 3: Prepare the Sauce

In a separate bowl, whisk together honey, hot sauce, and soy sauce until well combined. This sauce is what takes your lil smokies from good to out-of-this-world! It’s sweet from the honey with just enough heat from the hot sauce.

Step 4: Combine Them Together

Pour that luscious sauce over your browned sausages in the skillet. Stir well to ensure each sausage is adequately coated; this will help them absorb all those tasty flavors!

Step 5: Simmer Away

Let everything simmer for about 3 to 5 minutes while stirring occasionally. This allows the sauce to thicken slightly while coating each sausage beautifully with its glossy finish. You’ll know it’s ready when it looks irresistible!

Step 6: Garnish and Serve

Finally, sprinkle with red pepper flakes if you want an extra kick and garnish with chopped parsley or green onions if desired. Serve warm with toothpicks for easy eating! Enjoy watching your friends devour these delicious Hot Honey Garlic Lil Smokies!

Pro Tips for Making Hot Honey Garlic Lil Smokies

These Hot Honey Garlic Lil Smokies are not only easy to make but can also be tailored to your taste with a few handy tips!

  • Use fresh garlic: Freshly minced garlic gives a bolder flavor compared to pre-minced options. This enhances the overall taste of the dish, making it more aromatic and savory.

  • Adjust the heat: If you love spice, feel free to increase the amount of hot sauce or red pepper flakes. This allows you to customize the dish according to your guests’ preferences and ensures that everyone enjoys it.

  • Choose quality sausages: Opt for high-quality cocktail sausages that are free from fillers and additives. This elevates the dish, providing a better texture and flavor that your guests will appreciate.

  • Don’t rush the simmering: Allowing the sauce to simmer for a few additional minutes helps it thicken beautifully. This creates a sticky glaze that clings perfectly to each sausage, enhancing every bite.

  • Make it ahead: You can prepare the sauce in advance and store it in the refrigerator. Just reheat it when you’re ready to serve, which saves time during busy gatherings.

How to Serve Hot Honey Garlic Lil Smokies

These delightful lil smokies not only taste amazing but can also be presented in fun and creative ways that impress guests at any gathering!

Garnishes

  • Chopped fresh parsley: A sprinkle of vibrant parsley adds color and freshness, balancing out the sweetness of the honey.
  • Sliced green onions: Adding green onions provides a mild onion flavor and an appealing crunch, enhancing both taste and presentation.

Side Dishes

  • Vegetable platter: A colorful assortment of fresh veggies like carrots, celery, and bell peppers served with hummus or ranch dip makes for a crunchy companion.
  • Macaroni salad: Creamy macaroni salad is a classic side that adds richness and complements the sweet heat of the lil smokies beautifully.
  • Potato wedges: Crispy potato wedges seasoned with herbs offer a hearty contrast to the sweet sausages, making for a satisfying meal.
  • Cornbread muffins: Soft and slightly sweet cornbread muffins provide a comforting touch that pairs wonderfully with these smoky bites.

This recipe is sure to become a favorite at your next gathering! Enjoy crafting these delicious Hot Honey Garlic Lil Smokies, perfect for sharing with family and friends.

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Make Ahead and Storage

These Hot Honey Garlic Lil Smokies are fantastic for meal prep! Whether you’re hosting a party or just want some delicious snacks on hand, they can be made in advance and stored for later enjoyment.

Storing Leftovers

  • Allow the lil smokies to cool completely before storing.
  • Place them in an airtight container in the refrigerator.
  • They will last up to 3-4 days.

Freezing

  • To freeze, place cooked lil smokies in a single layer on a baking sheet and freeze until solid.
  • Transfer them to freezer bags or airtight containers, removing as much air as possible.
  • They can be frozen for up to 2 months.

Reheating

  • For best results, reheat in a skillet over medium heat until warmed through.
  • You can also microwave them in 30-second intervals until hot, but be cautious not to overheat.

FAQs

Here are some common questions about making Hot Honey Garlic Lil Smokies!

How do I make Hot Honey Garlic Lil Smokies spicier?

To amp up the spice level, simply increase the amount of hot sauce or add more red pepper flakes to your sauce mixture. You can also experiment with different types of hot sauces for varied flavors!

Can I use other types of sausages for this recipe?

Absolutely! Feel free to substitute with chicken or turkey sausages if you prefer. Just adjust the cooking time accordingly based on the type of sausage used.

How do I serve Hot Honey Garlic Lil Smokies at a party?

Serving these lil smokies is easy! Place them on a platter with toothpicks for easy eating. You can also pair them with dipping sauces like ranch or blue cheese for an extra flavor kick!

Final Thoughts

I hope you enjoy making these Hot Honey Garlic Lil Smokies as much as I do! They’re perfect for gatherings, game nights, or even just a cozy evening at home. The combination of sweet honey and spicy garlic creates an irresistible flavor that will have everyone coming back for seconds. Don’t hesitate to gather your ingredients and whip up this delightful dish—your taste buds will thank you!

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Hot Honey Garlic Lil Smokies

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If you’re seeking a delightful appetizer that perfectly balances sweet and spicy flavors, look no further than Hot Honey Garlic Lil Smokies! This dish is not only quick and easy to prepare but also an instant crowd-pleaser at any gathering. Coated in a sticky, flavorful sauce made from honey, garlic, and hot sauce, these little sausages are bound to disappear in no time. In just 25 minutes, you can whip up this irresistible snack that’s perfect for game days, family gatherings, or simply satisfying those last-minute cravings. Trust me—once you serve these savory bites, your guests will be clamoring for more!

  • Author: Penelope
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 package (14 ounces) chicken or turkey cocktail sausages
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/3 cup honey
  • 2 tablespoons hot sauce
  • 1 tablespoon soy sauce
  • Chopped fresh parsley or sliced green onions for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
  2. Add the cocktail sausages to the skillet and cook for 5 to 7 minutes until golden brown.
  3. In a bowl, whisk together honey, hot sauce, and soy sauce.
  4. Pour the sauce over the browned sausages and stir well.
  5. Let simmer for 3 to 5 minutes until the sauce thickens.
  6. Garnish with red pepper flakes and parsley or green onions if desired. Serve warm with toothpicks.

Nutrition

  • Serving Size: 4 sausage pieces (60g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 6g
  • Cholesterol: 20mg

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