Egg bite cups with spinach bacon

If you’re looking for a deliciously simple breakfast or brunch option that the whole family will love, then you’ve come to the right place! These egg bite cups with spinach bacon are not just tasty; they’re also incredibly easy to whip up. Whether you’re gearing up for a busy week ahead or planning a cozy gathering with friends, these little cups of goodness will be the star of your table.

What I adore about this recipe is how versatile it is. You can enjoy these egg bite cups warm right out of the oven or save them for later as a quick grab-and-go breakfast. They make mornings feel special without the fuss!

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps, you can have these delightful egg bite cups ready in no time.
• Family-Friendly: Kids love them! The fun shape and delicious flavors make breakfast exciting.
• Make-Ahead Magic: Prepare them in advance for those busy mornings, and simply reheat when you’re ready to eat.
• Customizable: You can easily swap out ingredients based on what you have on hand or your taste preferences.
• Packed with Flavor: Each bite is filled with cheesy goodness, fresh spinach, and savory bacon—what’s not to love?

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these egg bite cups. They’re easy to find and perfect for creating a satisfying meal!

For the Egg Bite Cups:

• 12 street taco size flour tortillas
• 1 handful fresh spinach, finely chopped
• 1 cup shredded cheddar cheese
• 1 splash whole milk
• 6 large eggs
• 4 slices cooked bacon, chopped
• Salt and freshly ground black pepper, to taste
• Hot sauce, for serving

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and mix things up based on your preferences or what you have at home.

• Swap the protein: Try using turkey bacon or even crumbled sausage for a different flavor profile.
• Add more veggies: Include diced bell peppers, onions, or mushrooms to sneak in some extra nutrients.
• Change the cheese: Experiment with different types of cheese like feta or mozzarella for a unique twist.
• Make it spicy: If you like heat, add some diced jalapeños into the mix before baking!

How to Make Egg bite cups with spinach bacon

Step 1: Warm the Tortillas

Start by heating your tortillas in the microwave for about 40 seconds. This step makes them pliable and easier to shape into cups. Trust me; it’s worth it!

Step 2: Shape the Tortilla Cups

Once warmed, gently press each tortilla into a muffin pan. This creates little cup shapes that will hold all your delicious filling. Make sure they fit snugly so they don’t collapse while baking.

Step 3: Add Spinach

Evenly distribute the finely chopped spinach into each tortilla cup. This not only adds color but also packs in some healthy greens that everyone will love.

Step 4: Sprinkle Cheddar Cheese

Next, sprinkle shredded cheddar cheese over the spinach in each cup. The melty cheese adds richness and flavor that perfectly complements the other ingredients.

Step 5: Whisk Together Eggs

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. This mixture is what binds all your lovely ingredients together!

Step 6: Fill Tortilla Cups

Pour the egg mixture into each tortilla cup until they are about halfway full. Be careful not to overfill; we want them to bake nicely without spilling over.

Step 7: Add Bacon

Sprinkle chopped cooked bacon evenly over the top of each egg-filled cup. The savory bits of bacon will add an irresistible crunch and flavor that’s hard to resist!

Step 8: Bake Until Set

Bake your creation at 375°F (190°C) for about 20 minutes or until the eggs are set and fully cooked. The aroma wafting through your kitchen will be heavenly!

Step 9: Serve Warm

Once done baking, let them cool slightly before serving. Optionally top with hot sauce for an extra kick! Enjoy these warm and watch them disappear quickly!

Pro Tips for Making Egg bite cups with spinach bacon

Making egg bite cups can be a fun and rewarding experience, especially when you use these helpful tips!

• Use fresh ingredients: Fresh spinach and high-quality cheese enhance the flavor and texture of each bite, making them more enjoyable.

• Don’t overfill the cups: Filling the tortilla cups halfway ensures that the egg mixture has room to rise during baking, which prevents any mess and keeps everything neatly contained.

• Experiment with spices: Adding your favorite spices or herbs to the egg mixture can elevate the dish. Consider trying garlic powder or paprika for an extra layer of flavor.

• Customize with veggies: Feel free to add other chopped vegetables like bell peppers or onions. This not only adds color but also brings additional nutrients and flavors to your egg bite cups.

• Make ahead for convenience: You can prepare these cups in advance and reheat them throughout the week. They store well in the fridge and make for a quick breakfast on busy mornings!

How to Serve Egg bite cups with spinach bacon

Presenting your egg bite cups beautifully can make all the difference at brunch! Here are some ideas on how to serve them up to impress your family and friends.

Garnishes

• Fresh herbs: Sprinkle some chopped chives or parsley on top for a burst of color and freshness.
• Avocado slices: Add creamy avocado slices alongside your egg bites for a delightful contrast in texture.
• Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt can add creaminess and a tangy flavor that complements the richness of the eggs.

Side Dishes

• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing balance to the hearty egg bites.
• Roasted potatoes: Crispy roasted potatoes seasoned with herbs make a fantastic side, adding texture and heartiness to your meal.
• Fruit platter: A colorful assortment of seasonal fruits can add brightness and sweetness to your brunch spread, making it visually appealing.
• Smoothies: Serving smoothies on the side is another great way to incorporate more nutrients into your meal while keeping everything refreshing and light.

Enjoy crafting these delightful egg bite cups with spinach bacon, whether it’s for a leisurely brunch or a quick breakfast option!

Make Ahead and Storage

These egg bite cups with spinach bacon are not only delicious but also perfect for meal prep! You can whip up a batch ahead of time, making breakfast or brunch a breeze throughout the week.

Storing Leftovers

• Allow the egg bite cups to cool completely before storing.
• Place the cooled cups in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the egg bite cups to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cups to an airtight container or freezer bag, separating layers with parchment paper.
• Store in the freezer for up to 2 months.

Reheating

• For refrigerated cups, microwave on medium power for about 30-60 seconds, until heated through.
• For frozen cups, remove from the freezer and let thaw in the fridge overnight. Microwave as above or reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about this recipe:

Can I make egg bite cups with spinach bacon gluten-free?

Absolutely! Simply use gluten-free tortillas instead of regular flour tortillas, and you’ll have a delightful gluten-free option.

How do I customize my egg bite cups with spinach bacon?

Feel free to add your favorite veggies or substitute different types of cheese! Bell peppers, onions, or mushrooms work wonderfully.

What makes these egg bite cups with spinach bacon special?

These egg bite cups are not only easy to prepare but also packed with flavor. The combination of fresh spinach, crispy bacon, and melted cheese creates a satisfying breakfast treat that everyone will love!

How long do egg bite cups with spinach bacon last?

When stored properly in an airtight container, these egg bite cups will keep well in the refrigerator for up to 3 days or can be frozen for up to 2 months.

Final Thoughts

I hope you enjoy making these delightful egg bite cups with spinach bacon as much as I do! They’re perfect for busy mornings or leisurely brunches with friends. The versatility and ease of this recipe really make it stand out. So gather your ingredients, get cooking, and savor every delicious bite. Happy cooking!