Mediterranean Greek Chicken Burgers with Herbs and Feta

If you’re looking for a meal that’s bursting with flavor and easy to whip up, then these Mediterranean Greek Chicken Burgers with Herbs and Feta are just the ticket! They are one of my go-to recipes for busy weeknights and family gatherings alike. The combination of tender ground chicken with fresh herbs and creamy feta cheese creates a mouthwatering experience that your loved ones will rave about. Plus, they’re perfect for outdoor grilling or cooking on the stovetop—whatever suits your mood!

These burgers are not only delicious but also versatile enough to please everyone at the table. Whether you serve them on fluffy buns, in warm pita bread, or simply on their own with fresh toppings, each bite promises a taste of the Mediterranean.

Why You’ll Love This Recipe

• Quick to prepare: In just 22 minutes, you can have these flavorful burgers sizzling away.
• Family-friendly: Kids and adults alike love the savory combination of herbs and feta.
• Make-ahead option: Mix the patties ahead of time and refrigerate until you’re ready to cook.
• Fresh ingredients: Enjoy the goodness of wholesome ingredients that give you peace of mind while indulging.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these delightful burgers. You’ll find everything you need right in your pantry or local grocery store!

For the Burgers

• 2 cloves garlic, minced
• 1 tsp dried oregano
• ¼ cup crumbled feta cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh mint, chopped (optional)
• 1 lb (450 g) ground chicken
• ½ tsp salt
• ½ tsp black pepper
• 1 egg
• 1/3 cup breadcrumbs (optional, for binding)
• Olive oil, for cooking

For Serving

• Burger toppings: sliced tomatoes, red onion, lettuce, tzatziki sauce, or pita bread

Variations

This recipe is super flexible! Feel free to play around with ingredients based on what you have on hand or your personal preferences.

• Swap the protein: Use ground turkey or lean beef for a different flavor profile without losing the essence of this dish.
• Add more veggies: Mix in finely chopped spinach or bell peppers for added nutrients and color.
• Change up the cheese: Try using goat cheese instead of feta for a tangy twist.
• Spice it up: Add a pinch of red pepper flakes to the mixture for a little heat that pairs beautifully with the flavors.

How to Make Mediterranean Greek Chicken Burgers with Herbs and Feta

Step 1: Combine Ingredients

In a large bowl, combine ground chicken, feta, parsley, mint (if using), garlic, oregano, salt, pepper, egg, and breadcrumbs. Mixing gently is key here; we want everything combined but still tender. Overworking can lead to tough burgers!

Step 2: Shape the Patties

Shape your mixture into 4–6 evenly sized patties. Uniformity helps them cook evenly! Remember not to press too hard; we want them light and fluffy.

Step 3: Cook Your Burgers

Heat a drizzle of olive oil in a skillet over medium heat or preheat your grill. Cook patties for about 5–6 minutes per side until golden brown. Make sure they reach an internal temperature of 165°F (74°C). This ensures they’re cooked through while keeping that juicy center.

Step 4: Serve and Enjoy!

Serve your Mediterranean Greek Chicken Burgers on buns or pita with a variety of toppings like lettuce, tomato, red onion, and don’t forget that tzatziki sauce! Each bite is sure to transport you straight to sunny shores filled with vibrant flavors.

Now grab some friends and dig in—these burgers are meant to be shared!

Pro Tips for Making Mediterranean Greek Chicken Burgers with Herbs and Feta

Creating the perfect Mediterranean Greek Chicken Burgers can be a delightful experience, and with a few handy tips, you can make them even more delicious!

• Use fresh herbs: Fresh parsley and mint add vibrant flavors that dried herbs can’t match. They enhance the overall taste and elevate your burgers to new heights.

• Don’t overmix: When combining the ingredients, mix gently until just combined. Overworking the mixture can lead to tough burgers; tenderness is key for a juicy bite.

• Let the patties rest: After shaping your patties, let them rest in the refrigerator for about 30 minutes. This helps them hold their shape during cooking and allows the flavors to meld beautifully.

• Cook on medium heat: Cooking at medium heat ensures that your burgers cook evenly without burning on the outside. It also allows the chicken to reach the correct internal temperature without drying out.

• Experiment with toppings: Feel free to get creative with your toppings! Adding sliced cucumbers, roasted red peppers, or even avocado can offer fresh textures and flavors that complement the burgers perfectly.

How to Serve Mediterranean Greek Chicken Burgers with Herbs and Feta

Presenting these flavorful chicken burgers is just as important as making them! Here are some lovely ideas to serve them up in style.

Garnishes

• Fresh lemon wedges: A squeeze of lemon juice adds a bright acidity that enhances the flavors of the burger.
• Chopped olives: A sprinkle of Kalamata olives provides a salty kick that pairs wonderfully with feta.

Side Dishes

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, and feta cheese drizzled with olive oil and lemon – it’s light yet satisfying.

• Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and eggplant roasted until tender make a hearty side that complements the Mediterranean theme.

• Quinoa Tabbouleh: This healthy grain salad loaded with parsley, tomatoes, and a zesty dressing is not only nutritious but also adds a colorful touch to your plate.

• Sweet Potato Fries: Crispy sweet potato fries bring sweetness and crunch that’s irresistible alongside your savory burgers.

With these tips and serving suggestions, you’re all set to enjoy a delightful meal featuring Mediterranean Greek Chicken Burgers with Herbs and Feta. Happy cooking!

Make Ahead and Storage

These Mediterranean Greek Chicken Burgers with Herbs and Feta are not only delicious but also perfect for meal prep! You can whip up a batch ahead of time, making dinner planning a breeze.

Storing Leftovers

• Store any leftover burgers in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Make sure to separate layers with parchment paper to avoid sticking.

Freezing

• To freeze, place uncooked patties on a baking sheet in a single layer until firm, then transfer them to a freezer-safe bag or container.
• These burgers can be frozen for up to 3 months.
• Label the bag with the date for easy tracking.

Reheating

• For reheating, thaw the burgers overnight in the refrigerator if frozen.
• Heat in a skillet over medium heat for about 5-6 minutes per side until heated through.
• Alternatively, you can microwave them on high for 1-2 minutes, checking frequently to avoid overcooking.

FAQs

Got questions? No worries! Here are some common queries about making these Mediterranean Greek Chicken Burgers with Herbs and Feta.

Can I use turkey instead of chicken for these burgers?

Absolutely! Ground turkey is a great alternative and will work well with the same herbs and feta cheese. Just keep an eye on cooking times as they might vary slightly.

How do I make Mediterranean Greek Chicken Burgers with Herbs and Feta gluten-free?

To make this recipe gluten-free, simply replace regular breadcrumbs with gluten-free ones or omit them entirely if your mixture holds together well without. Enjoy your delicious burgers!

What toppings go best with Mediterranean Greek Chicken Burgers with Herbs and Feta?

Classic toppings include sliced tomatoes, red onion, lettuce, and tzatziki sauce. You can also add avocado or cucumber for extra crunch!

How can I enhance the flavor of my Mediterranean Greek Chicken Burgers?

For even more flavor, consider marinating the ground chicken mixture for an hour before shaping into patties. Adding spices like cumin or coriander can also give a lovely twist!

Final Thoughts

I hope you enjoy making these Mediterranean Greek Chicken Burgers with Herbs and Feta as much as I do! Their delightful combination of flavors makes them an irresistible choice for any meal. Whether you’re cooking for yourself or sharing with loved ones, these burgers are bound to impress. Dive into this culinary adventure and savor every bite!