BBQ Cheeseburger Sliders Easy
If you’re looking for a crowd-pleasing dish that’s both easy to whip up and absolutely delicious, then these BBQ Cheeseburger Sliders Easy are just the ticket! There’s something so comforting about sliders, isn’t there? They’re like little bites of joy, perfect for any gathering or just a cozy family night at home. You can serve them as an appetizer or make them the star of your meal—either way, they’ll be a hit!
What makes this recipe special is how simple it is to prepare. With just a few wholesome ingredients, you can create something that tastes like it came from your favorite barbecue joint. These sliders are great for busy weeknights or festive occasions alike, and I promise they’ll leave everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in about 45 minutes, making it perfect for those last-minute gatherings.
- Family-Friendly: Kids and adults alike will love these sliders; they’re the ultimate comfort food!
- Make-Ahead Convenience: You can prepare the filling ahead of time and assemble them right before baking.
- Flavor Packed: The combination of seasoned beef, melty cheese, and crispy toppings creates an explosion of flavor in every bite.

Ingredients You’ll Need
Let’s gather our ingredients! This BBQ Cheeseburger Sliders Easy recipe uses simple and wholesome items that you may already have in your kitchen. Don’t worry; it’s all about fresh flavors and ease of preparation!
- 12 King’s Hawaiian Original Sweet Rolls
- 2 tbsp melted butter
- Sesame seeds
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp minced garlic
- 2 tbsp BBQ sauce
- 6 slices pepper jack cheese
- 1/2 cup shredded colby jack cheese
- 6 slices bacon, cooked and crumbled
- Crispy fried onions
Variations
The beauty of BBQ Cheeseburger Sliders Easy is their versatility! Feel free to get creative with these ideas:
- Swap the protein: Try ground turkey or chicken instead of beef for a lighter version.
- Add veggies: Toss in some finely chopped bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
- Change the cheese: Use cheddar or mozzarella if pepper jack isn’t your style—experiment with different flavors!
- Spice it up: Add jalapeños or your favorite hot sauce to give these sliders some heat!
How to Make BBQ Cheeseburger Sliders Easy
Step 1: Prepare the Bacon
Start by baking those crispy bacon slices! Preheat your oven to 400°F (200°C) and spread out 6 slices on a parchment-lined sheet pan. Bake for about 25 minutes until they’re perfectly crispy. Once done, let them cool before crumbling them up. This adds such a delicious crunch to your sliders!
Step 2: Cook the Beef
In a skillet over medium-high heat, cook 1 lb of ground beef until it’s browned. Don’t forget to season with salt, pepper, garlic powder, onion powder, and smoked paprika to really bring out the flavors! Once cooked through, drain any excess grease. Adding minced garlic and BBQ sauce after browning ensures those flavors meld beautifully together.
Step 3: Assemble the Sliders
Slice your King’s Hawaiian Sweet Rolls in half horizontally. Place the bottom halves in a greased baking dish or on a sheet pan. Start layering with pepper jack cheese slices followed by that delicious ground beef mixture. Top it off with shredded colby jack cheese, crumbled bacon, crispy fried onions, and if you’re feeling fancy—a drizzle of BBQ sauce.
Step 4: Complete the Assembly
Once everything is layered nicely, place the top halves of the rolls back onto your sliders. Brush them generously with melted butter and sprinkle sesame seeds on top for that extra touch!
Step 5: Bake to Perfection
Pop those beautiful sliders into the oven at 350°F (175°C) for about 10-15 minutes until they turn golden brown and the cheese is perfectly melted. The aroma will be irresistible! Once they’re ready, serve them warm and enjoy every last bite.
Now that you have this BBQ Cheeseburger Sliders Easy recipe under your belt, I can’t wait for you to share these delightful little bites with friends and family!
Pro Tips for Making BBQ Cheeseburger Sliders Easy
Making these sliders is a breeze, but with a few simple tips, you can elevate your game!
-
Use fresh ingredients: The flavor of your BBQ cheeseburger sliders will greatly improve when you use fresh ground beef and quality cheeses. Fresh ingredients enhance the overall taste and ensure a juicy bite.
-
Don’t overcook the beef: Cooking your ground beef just until browned keeps it juicy and prevents it from drying out. This step is essential for achieving that mouthwatering slider experience.
-
Customize your toppings: Feel free to get creative with toppings! Adding jalapeños or avocado can give an extra kick or creaminess. Tailoring the toppings to your guests’ preferences makes the sliders more enjoyable.
-
Let them rest before serving: Allowing the sliders to sit for a few minutes after baking helps meld all the flavors together. This resting time ensures each bite is packed with deliciousness.
-
Use different cheeses: Experimenting with cheese types can add new dimensions to your sliders. Cheddar, mozzarella, or even blue cheese can give a unique twist based on your mood or occasion.
How to Serve BBQ Cheeseburger Sliders Easy
These BBQ cheeseburger sliders are not just tasty; they also make for an adorable and inviting presentation at any gathering!
Garnishes
- Chopped fresh parsley: A sprinkle of fresh parsley on top adds a pop of color and freshness that contrasts beautifully with the richness of the sliders.
- Pickles: Serving pickles on the side not only complements the flavors but also adds a satisfying crunch. You could even slice them thin and layer them directly on the sliders!
Side Dishes
-
Sweet potato fries: Crispy sweet potato fries offer a delightful sweetness that pairs perfectly with the savory flavors of your BBQ cheeseburger sliders. They’re easy to make and add a colorful touch to your plate.
-
Coleslaw: A tangy coleslaw provides a crunchy texture and bright flavor contrast, making it an excellent companion for these hearty sliders. Plus, it’s easy to prepare ahead of time!
-
Corn on the cob: Grilled or roasted corn on the cob brings summertime vibes right into your backyard barbecue. Its sweetness balances the savory elements of the sliders wonderfully.
-
Vegetable platter: A colorful array of fresh veggies with hummus or ranch dip offers a light option for those who want something refreshing alongside their sliders. It encourages guests to nibble while they socialize!
Now you’re all set to impress everyone at your next gathering with these delightful BBQ cheeseburger sliders! Enjoy every bite!

Make Ahead and Storage
These BBQ Cheeseburger Sliders are not only delicious but also perfect for meal prep! You can make them ahead of time and enjoy them later, which is great for busy weekdays or gatherings.
Storing Leftovers
- Allow the sliders to cool completely before storing.
- Place leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Assemble the sliders but do not bake them.
- Wrap the prepared sliders tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- Freeze for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove the sliders from the freezer and unwrap them.
- Place on a baking sheet and cover with foil to prevent drying out.
- Bake for 20-25 minutes or until heated through.
FAQs
Here are some common questions you might have about making these BBQ Cheeseburger Sliders.
Can I make BBQ Cheeseburger Sliders Easy without bacon?
Absolutely! You can simply leave out the bacon or substitute it with a plant-based alternative if you prefer.
How do I store BBQ Cheeseburger Sliders Easy leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen before baking.
What kind of cheese works best for BBQ Cheeseburger Sliders Easy?
Pepper jack cheese adds a nice kick, but feel free to use any cheese you love, such as cheddar or mozzarella!
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative that still keeps the sliders flavorful. Just adjust cooking times as needed.
Final Thoughts
I hope you find joy in making these BBQ Cheeseburger Sliders! They’re sure to be a hit at any gathering, whether it’s game day or just a cozy family dinner. Enjoy every delicious bite, and don’t hesitate to customize them to your taste. Happy cooking!
BBQ Cheeseburger Sliders Easy
BBQ Cheeseburger Sliders Easy are the ultimate crowd-pleaser, perfect for any gathering or cozy family night. These mini burgers pack a flavorful punch and come together effortlessly in under an hour. With seasoned ground beef, melty cheese, and crispy toppings, they offer a delightful combination of textures and tastes that will leave everyone coming back for more. Whether served as appetizers or the main event, these sliders are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 12 King’s Hawaiian Original Sweet Rolls
- 1 lb ground beef
- 2 tbsp BBQ sauce
- 6 slices pepper jack cheese
- 1/2 cup shredded colby jack cheese
- Crispy fried onions
- Sesame seeds
Instructions
- Preheat your oven to 350°F (175°C). Slice the sweet rolls in half horizontally and place the bottom halves in a greased baking dish.
- In a skillet over medium-high heat, cook the ground beef until browned. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Mix in minced garlic and BBQ sauce.
- Layer the beef mixture on the bottom halves of the rolls, followed by pepper jack cheese slices and shredded colby jack cheese. Top with crispy fried onions.
- Place the top halves of the rolls back on and brush with melted butter. Sprinkle sesame seeds on top.
- Bake for 10-15 minutes until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
