Chocolate Cannoli Pizzelle Sandwiches

If you’re looking for a delightful dessert that combines the rich flavors of cannoli with the crispy texture of pizzelle, then you’re in for a treat with these Chocolate Cannoli Pizzelle Sandwiches! This recipe is a favorite of mine, as it brings together the best of both worlds in a fun and easy-to-make treat. Whether you’re planning a family gathering, hosting friends, or just want to indulge after a busy week, these sandwiches are sure to impress.

What makes these Chocolate Cannoli Pizzelle Sandwiches truly special is how simple they are to whip up. With creamy cheese filling and chocolate chips sandwiched between two delicate pizzelle cookies, every bite is pure bliss. Plus, they’re perfect for any occasion—from festive celebrations to cozy nights at home.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it a perfect choice for busy weeknights or last-minute gatherings.
  • Family-Friendly: Everyone loves the combination of chocolate and creamy filling, so these treats will be a hit with both kids and adults alike.
  • Make-Ahead Convenience: You can prepare the filling ahead of time and assemble the sandwiches when you’re ready to serve, saving you time on the day.
  • Deliciously Unique: The pizzelle cookies add an exciting twist to traditional cannoli, making this dessert stand out at any event.
Chocolate

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Chocolate Cannoli Pizzelle Sandwiches. Most of them are likely already in your kitchen!

For the Filling

  • 12 pizzelle cookies
  • 1 cup ricotta cheese
  • 1/2 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • Zest of 1 orange

For Assembly

  • 1/4 cup chopped pistachios
  • Powdered sugar for dusting

Variations

This recipe is flexible and allows for some fun variations based on your preferences. Here are a few ideas to get your creative juices flowing:

  • Add Different Nuts: Swap chopped pistachios for crushed almonds or walnuts to change up the flavor profile.
  • Try Other Flavors: Mix in some almond extract instead of vanilla for a different twist on the filling.
  • Use Seasonal Fruits: Incorporate fresh berries or sliced bananas into the filling for added freshness.
  • Make It Gluten-Free: Use gluten-free pizzelle cookies if you need to cater to dietary restrictions.

How to Make Chocolate Cannoli Pizzelle Sandwiches

Step 1: Prepare the Filling

In a medium bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. This combination creates a rich and delicious base for your sandwiches. It’s important to blend well so that every bite is perfectly sweetened.

Step 2: Add Flavor

Gently fold in mini chocolate chips and orange zest. The chocolate adds richness while the orange zest brightens up the filling with citrusy notes. This step ensures that each sandwich has bursts of flavor that complement each other beautifully.

Step 3: Assemble Your Sandwiches

Take one pizzelle cookie, spread a generous spoonful of the ricotta mixture onto its flat side. Then sprinkle some chopped pistachios over the cheese layer. This not only adds flavor but also gives your sandwiches a lovely crunch.

Step 4: Form the Sandwich

Top with another pizzelle cookie, pressing gently to secure. Repeat this process with all remaining cookies and filling. As you build your sandwiches, feel free to adjust how much filling you add based on your personal taste!

Step 5: Serve and Enjoy!

Arrange your delicious sandwiches on a serving platter and dust with additional powdered sugar before serving. Presenting them this way makes everything look extra special! Now it’s time to dig in—enjoy each delightful bite of your Chocolate Cannoli Pizzelle Sandwiches!

Pro Tips for Making Chocolate Cannoli Pizzelle Sandwiches

These delightful sandwiches are sure to impress, and with a few handy tips, you can make them even more fantastic!

  • Use fresh ingredients: Opt for fresh ricotta and mascarpone cheese for a creamier texture and richer flavor. This will elevate your filling and make each bite delectable.

  • Chill the filling: After preparing the ricotta mixture, let it chill in the refrigerator for about 30 minutes. This sets the flavors and makes it easier to spread on the pizzelle cookies.

  • Customize your toppings: Feel free to swap out the pistachios for other nuts like almonds or hazelnuts, or add extra chocolate chips if you’re a chocoholic! Personalizing your toppings can add a unique twist that reflects your taste preferences.

  • Serve immediately or store wisely: These sandwiches are best enjoyed fresh, but if you need to prep ahead, store the pizzelle cookies and filling separately. Assemble just before serving to maintain their crispness.

How to Serve Chocolate Cannoli Pizzelle Sandwiches

Presenting your Chocolate Cannoli Pizzelle Sandwiches beautifully can make them even more inviting! Here are some ideas for serving this delightful treat.

Garnishes

  • Fresh mint leaves: A sprinkle of fresh mint leaves adds a pop of color and a refreshing flavor that complements the sweetness of the filling.
  • Chocolate shavings: Grate some dark chocolate over the top of your cannoli sandwiches for an elegant touch that enhances their chocolatey goodness.

Side Dishes

  • Fruit salad: A light, refreshing fruit salad made with seasonal fruits like strawberries, blueberries, and kiwis can balance the richness of the sandwiches.

  • Espresso or coffee: Serving these sandwiches alongside a robust cup of espresso or coffee creates a classic pairing that enhances their flavors and provides a lovely contrast in textures.

  • Gelato: For an indulgent treat, pair them with a scoop of gelato. Flavors like vanilla or hazelnut can enhance the overall experience without overpowering the cannoli sandwiches.

By following these tips and serving suggestions, you’ll create an unforgettable dessert experience that friends and family will rave about! Enjoy indulging in these Chocolate Cannoli Pizzelle Sandwiches—you deserve it!

Chocolate

Make Ahead and Storage

These Chocolate Cannoli Pizzelle Sandwiches are perfect for meal prep! You can make them ahead of time for a sweet treat that’s ready when you are. Just follow these simple storage tips to keep them fresh and delicious.

Storing Leftovers

  • Store any leftover sandwiches in an airtight container.
  • Keep them in the refrigerator for up to 3 days.
  • If the pizzelle cookies become soft, you can re-crisp them gently in a warm oven for a few minutes.

Freezing

  • To freeze, assemble the sandwiches but do not dust with powdered sugar.
  • Place them in a single layer on a baking sheet and freeze until firm.
  • Once frozen, transfer the sandwiches to a freezer-safe bag or container, separating layers with parchment paper.
  • They will keep well for up to 2 months.

Reheating

  • For best results, let the frozen sandwiches thaw in the refrigerator overnight before serving.
  • If desired, warm them lightly in the oven at low heat (about 300°F) for a few minutes to restore some crispiness.

FAQs

Here are answers to some common questions about making Chocolate Cannoli Pizzelle Sandwiches!

Can I make Chocolate Cannoli Pizzelle Sandwiches ahead of time?

Absolutely! These sandwiches can be prepared a day before serving. Just store them in an airtight container in the fridge.

What are some variations of Chocolate Cannoli Pizzelle Sandwiches?

You can try adding different flavors like almond extract or mix-ins such as dried fruits. Get creative with your toppings too!

How long do Chocolate Cannoli Pizzelle Sandwiches last?

When stored correctly, they will last up to 3 days in the refrigerator. If frozen, they can stay fresh for about 2 months.

Can I use different types of cheese for this recipe?

Yes! While ricotta and mascarpone create a creamy texture, you could experiment with other soft cheeses like cream cheese if you prefer.

Final Thoughts

I hope you enjoy making and indulging in these delightful Chocolate Cannoli Pizzelle Sandwiches! They bring together classic flavors with a fun twist that everyone will love. Whether you’re serving them at a gathering or enjoying them as a special treat at home, I’m sure they’ll be a hit. Happy cooking, and don’t forget to share your creations with friends and family!

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Chocolate Cannoli Pizzelle Sandwiches

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Indulge in the delightful fusion of flavors with Chocolate Cannoli Pizzelle Sandwiches! This delectable dessert marries the classic creamy filling of cannoli with the crispy texture of pizzelle cookies, creating a perfect treat for any occasion. Whether you’re celebrating with friends, treating your family, or simply enjoying a sweet moment after a long day, these sandwiches are sure to impress. The rich ricotta and mascarpone filling, accented by mini chocolate chips and zesty orange, will tantalize your taste buds. Plus, they come together in just 30 minutes—making them an ideal choice for busy lifestyles. Get ready to elevate your dessert game!

  • Author: Penelope
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Makes 12 sandwiches 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Ingredients

Scale
  • 12 pizzelle cookies
  • 1 cup ricotta cheese
  • 1/2 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • Zest of 1 orange
  • 1/4 cup chopped pistachios (for garnish)
  • Powdered sugar (for dusting)

Instructions

  1. In a medium bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
  2. Fold in mini chocolate chips and orange zest for added flavor.
  3. Spread a generous spoonful of the filling on one side of each pizzelle cookie and sprinkle with chopped pistachios.
  4. Top with another pizzelle cookie to form a sandwich. Repeat until all cookies are filled.
  5. Dust the assembled sandwiches with powdered sugar and serve on a platter.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 180
  • Sugar: 11g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

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