chicken ham and Eggs Cups

If you’re looking for a breakfast that’s both easy to make and absolutely delicious, you’ve come to the right place! Chicken ham and Eggs Cups are one of my go-to recipes for busy mornings or lazy weekend brunches. They combine savory deli-style chicken ham with fluffy scrambled eggs and gooey melted cheddar cheese. It’s like having a mini breakfast omelet that’s perfectly portioned and ready to enjoy!

These delightful cups are not only tasty but also versatile. You can whip them up for family gatherings, meal prep them for the week, or even serve them at a cozy brunch with friends. Trust me, once you try these chicken ham and Eggs Cups, they’ll become a beloved staple in your kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 22 minutes, making it perfect for busy mornings!
  • Family-Friendly: Kids love them! The fun cups make breakfast appealing to everyone.
  • Make-Ahead Convenience: You can prepare these ahead of time and reheat them for a speedy breakfast option.
  • Delicious Flavor: The combination of chicken ham, eggs, and cheese creates an irresistible taste that will have you coming back for more!
Ham

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably already have most of these in your kitchen. These ingredients come together to create the perfect balance of flavors in your chicken ham and Eggs Cups.

  • 6 slices deli-style chicken ham
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese
  • Black pepper, to taste

Variations

The beauty of chicken ham and Eggs Cups lies in their flexibility! Feel free to get creative with your favorite flavors. Here are some fun variations you can try:

  • Add veggies: Toss in some chopped bell peppers or spinach for an extra nutritional boost.
  • Change the cheese: Swap out cheddar for Swiss or mozzarella to give it a different flavor profile.
  • Spice it up: Add a pinch of red pepper flakes or hot sauce if you like a bit of heat.
  • Herb it up: Fresh herbs like chives or parsley can add a lovely freshness to each bite.

How to Make chicken ham and Eggs Cups

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This ensures that your chicken ham and Eggs Cups bake evenly while you prepare everything else. A quick tip: lightly coat a muffin tin with non-stick cooking spray so that removing the cups is super easy later on!

Step 2: Line the Muffin Tin

Gently line each muffin cup with a slice of chicken ham. Press it into the bottom and sides to create a cup shape. This step is important because it gives structure to your cups and adds delicious flavor!

Step 3: Scramble the Eggs

In a skillet over medium heat, whisk and scramble the eggs until they reach your desired doneness. The key here is not to overcook them; you want them fluffy and tender before adding them to the cups.

Step 4: Fill the Cups

Divide the scrambled eggs evenly among the chicken ham-lined muffin cups. This gives each cup that perfect balance of flavors!

Step 5: Add Cheese & Season

Top each cup with shredded cheddar cheese and sprinkle with black pepper. The cheese will melt beautifully as they bake, creating an irresistible topping.

Step 6: Bake

Place your muffin tin in the oven and bake for 10 to 12 minutes, until the cheese is melted and the edges of the chicken ham are lightly crisped. This step seals all those yummy flavors inside!

And there you have it—a delightful batch of chicken ham and Eggs Cups ready to be enjoyed! Perfect for any occasion or simply when you need something comforting at breakfast time.

Pro Tips for Making chicken ham and Eggs Cups

Creating the perfect chicken ham and eggs cups is a breeze with a few helpful tips! Here are some tricks to ensure your breakfast turns out delicious every time.

  • Use fresh ingredients: Fresh eggs and quality chicken ham make a significant difference in flavor. They enhance the overall taste and texture of your cups, making them more enjoyable.

  • Customize with veggies: Adding finely chopped bell peppers, spinach, or onions to your scrambled eggs can introduce extra flavor and nutrients. This not only boosts the nutritional value but also adds a delightful color contrast.

  • Watch the baking time: Keep an eye on your cups during baking as ovens can vary. Checking them at the 10-minute mark helps prevent overcooking, ensuring a soft, fluffy interior paired with perfectly melted cheese.

  • Experiment with cheeses: While cheddar is delicious, don’t hesitate to try other cheeses like mozzarella or pepper jack for a twist. Different cheeses can lend unique flavors and textures to your dish.

  • Make-ahead option: You can prepare these cups in advance! Assemble them up to the baking step, cover, and refrigerate. When you’re ready to enjoy them, just pop them in the oven for a quick breakfast solution.

How to Serve chicken ham and Eggs Cups

These chicken ham and eggs cups not only look appealing but are also versatile enough for various occasions. Whether it’s a casual breakfast or an elegant brunch gathering, here are some serving ideas that will impress your guests!

Garnishes

  • Chopped fresh herbs: Sprinkle freshly chopped chives or parsley on top of each cup before serving to add a burst of color and freshness.
  • Sliced avocado: A few slices of creamy avocado on the side can complement the flavors beautifully while adding healthy fats.

Side Dishes

  • Fresh fruit salad: A vibrant mix of seasonal fruits adds sweetness and balances the savory flavors of the cups. It’s refreshing and full of vitamins!
  • Whole grain toast: Toasted whole grain bread offers a hearty side that pairs well with eggs. You can even spread some avocado on it for added creaminess.
  • Yogurt parfait: Layer yogurt with granola and berries for a sweet touch that contrasts nicely with your savory chicken ham and eggs cups. It’s also packed with protein!
  • Hash browns: Crispy hash browns add crunch and heartiness to your meal, making it even more satisfying. You can season them lightly for extra flavor.

With these tips and serving suggestions, you’re all set to enjoy delightful chicken ham and eggs cups that will become an instant favorite at your breakfast table!

Ham

Make Ahead and Storage

These chicken ham and Eggs Cups are perfect for meal prep, allowing you to enjoy a delicious breakfast throughout the week! You can easily prepare them in advance and store them for quick, healthy meals.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • They will keep well for up to 3 days.
  • To keep them fresh, avoid stacking them directly on top of each other.

Freezing

  • Allow the chicken ham and Eggs Cups to cool completely before freezing.
  • Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
  • Transfer the frozen cups to a freezer-safe bag or container, separating layers with parchment paper.

Reheating

  • For best results, reheat in the oven at 350°F until warmed through, about 10-15 minutes.
  • You can also microwave them on high for about 1-2 minutes, checking to ensure they are heated evenly.

FAQs

If you have questions about making chicken ham and Eggs Cups, you’re not alone! Here are some common inquiries:

Can I use a different type of cheese in chicken ham and Eggs Cups?

Absolutely! Feel free to swap out cheddar for your favorite cheese, such as mozzarella or pepper jack, for a unique twist.

How long do chicken ham and Eggs Cups last in the fridge?

These delicious chicken ham and Eggs Cups will stay fresh for up to 3 days in the refrigerator when stored properly.

Can I make chicken ham and Eggs Cups ahead of time?

Yes! This recipe is great for meal prep. You can make chicken ham and Eggs Cups ahead of time and store them for easy breakfasts throughout the week.

What other ingredients can I add to my chicken ham and Eggs Cups?

You can customize these cups with veggies like spinach, bell peppers, or onions. Just sauté them before adding to enhance the flavors!

Are chicken ham and Eggs Cups suitable for kids?

Definitely! These cups are not only tasty but also fun for kids to eat. They make a great breakfast option that little ones will love!

Final Thoughts

I hope you find joy in making these chicken ham and Eggs Cups! They’re such a delightful way to start your day, packed with flavor and nutrition. Enjoy experimenting with different ingredients as you make this recipe your own. Happy cooking!


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Chicken and Egg Cups

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Start your mornings with a delightful twist on breakfast with these Chicken and Egg Cups! These savory cups combine tender chicken slices with fluffy scrambled eggs and gooey melted cheddar cheese, creating a mini omelet experience that’s both satisfying and easy to make. Perfect for busy weekdays or leisurely weekends, they can be whipped up in just 22 minutes. Whether you’re hosting a brunch gathering or prepping meals for the week, these Chicken and Egg Cups are sure to impress everyone at the table. Customize them with your favorite veggies or spices for a personal touch. Once you try this recipe, it’s bound to become a staple in your kitchen!

  • Author: Penelope
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Makes 6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 slices deli-style chicken
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese
  • Black pepper, to taste

Instructions

  1. Preheat the oven to 375°F and lightly coat a muffin tin with non-stick spray.
  2. Line each muffin cup with a slice of chicken, pressing it into shape.
  3. In a skillet, scramble the eggs over medium heat until fluffy but not overcooked.
  4. Fill each chicken-lined cup evenly with scrambled eggs.
  5. Top with shredded cheddar cheese and sprinkle black pepper.
  6. Bake for 10-12 minutes until the cheese is melted and edges are crisp.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 210mg

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