Ruth’s Chris Crab-Stuffed Mushrooms

If you’re looking for a delightful appetizer that will impress your family and friends, you’ve come to the right place! Ruth’s Chris Crab-Stuffed Mushrooms are not just any ordinary bites; they’re a savory celebration of flavors. The combination of tender mushroom caps filled with a creamy crab mixture makes for an irresistible treat. Whether it’s a busy weeknight or a festive gathering, these stuffed mushrooms are sure to bring smiles all around.

What I love most about this recipe is how easy it is to prepare. You can whip them up in just 35 minutes! Plus, they are versatile enough for any occasion—from casual get-togethers to elegant dinner parties. Let’s dive into why you’ll love making these scrumptious bites!

Why You’ll Love This Recipe

• Easy to prepare: This recipe comes together quickly, making it perfect for both busy weeknights and last-minute gatherings.
• Family-friendly: Kids and adults alike will love these tasty morsels, ensuring everyone at the table is satisfied.
• Make-ahead convenience: You can prep the filling ahead of time and assemble them when you’re ready to cook.
• Delicious flavor: The combination of crab meat, cheese, and herbs creates a harmonious blend that’s simply irresistible.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for Ruth’s Chris Crab-Stuffed Mushrooms. These ingredients are easy to find and will create a deliciously satisfying dish that everyone will love.

• 1 pound crab meat, drained and checked for shell fragments
• 1/4 cup lemon juice, optional
• 1/4 to 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• 1/2 cup Monterey Jack cheese, grated
• 1/2 cup red bell pepper, finely diced
• 2 tablespoons chopped fresh dill or parsley, to taste
• Salt, to taste
• Freshly ground black pepper, to taste
• 16 to 20 large white mushrooms, stems removed
• 2 tablespoons olive oil or melted butter, for brushing

Variations

One of the best things about Ruth’s Chris Crab-Stuffed Mushrooms is their flexibility! Feel free to get creative with these variations:

• Swap the protein: Try using shrimp or lobster instead of crab meat for a different seafood flavor.
• Add some spice: Incorporate diced jalapeños or red pepper flakes into the filling for a little kick.
• Cheese alternatives: Experiment with different cheeses like feta or cream cheese for a unique twist on flavor.
• Veggie boost: Mix in some chopped spinach or artichokes for added texture and nutrition.

How to Make Ruth’s Chris Crab-Stuffed Mushrooms

Step 1: Prepare the Mushroom Caps

Gently clean your mushroom caps under cool running water. Remove the stems carefully so that you have nice little bowls ready for stuffing. Arrange them gill-side up on a baking sheet and brush each cap with olive oil or melted butter. This step not only adds flavor but helps keep the mushrooms moist while they bake.

Step 2: Make the Filling

In a mixing bowl, gently combine your crab meat with lemon juice (if using), breadcrumbs, beaten egg, Monterey Jack cheese, diced red bell pepper, and fresh herbs. Season with salt and black pepper. Mixing until just incorporated ensures that every bite has those wonderful flavors without overworking the delicate crab meat.

Step 3: Stuff the Mushroom Caps

Spoon your prepared crab mixture generously into each mushroom cap. Press lightly on the filling so it adheres well and mounds slightly—this will create those lovely peaks as they bake!

Step 4: Bake Until Golden

Transfer your stuffed mushrooms into a preheated oven set at 350°F to 375°F. Bake them for about 15 to 20 minutes until the caps are tender and the filling is firm and lightly golden on top. The aroma that fills your kitchen will be absolutely mouthwatering!

Step 5: Serve Warm and Enjoy!

Allow your stuffed mushrooms to cool briefly before serving them warm as an appetizer. They’re perfect for sharing—and trust me, no one will be able to resist going back for seconds!

Pro Tips for Making Ruth’s Chris Crab-Stuffed Mushrooms

Making the perfect crab-stuffed mushrooms is all about attention to detail and a few clever tricks. Here are some pro tips to ensure your dish turns out amazing every time!

• Choose the right mushrooms: Opt for large white mushrooms, as they provide a sturdy base for the stuffing and have a mild flavor that won’t overpower the delicate crab.

• Use fresh ingredients: Whenever possible, use fresh herbs and high-quality crab meat. Freshness enhances flavor and ensures a delightful experience in every bite.

• Don’t overmix the filling: Gently combine your ingredients to keep the crab meat tender and flaky. Overmixing can lead to a dense texture, which we want to avoid for these light and flavorful bites.

• Experiment with spices: Feel free to add a pinch of cayenne pepper or Old Bay seasoning to give an extra kick to your filling. Just be mindful not to overwhelm the dish with spice.

• Let them rest before serving: Allowing the stuffed mushrooms to sit for a few minutes after baking helps the flavors meld together while making them easier to handle when serving!

How to Serve Ruth’s Chris Crab-Stuffed Mushrooms

Presenting your crab-stuffed mushrooms beautifully can make a significant impact at any gathering. Here are some creative ideas on how you can serve this delightful appetizer.

Garnishes

• Chopped fresh herbs: A sprinkle of fresh parsley or dill adds color and freshness, enhancing both presentation and flavor.
• Lemon wedges: Serving with lemon wedges gives guests the option to add a splash of citrus, brightening the rich flavors of the filling.

Side Dishes

• Mixed green salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette pairs perfectly, adding freshness and crunch that complements the richness of the mushrooms.
• Garlic bread: The buttery, garlicky goodness of toasted bread serves as an excellent contrast and is perfect for soaking up any leftover filling.
• Roasted vegetables: Seasonal roasted veggies like zucchini and bell peppers add great color and nutrients to your meal while balancing out the richness of the stuffed mushrooms.
• Quinoa salad: A refreshing quinoa salad tossed with cucumbers, chickpeas, and herbs provides a healthy side that harmonizes beautifully with seafood flavors.

With these tips and serving suggestions, you’ll be well on your way to impressing your guests with your homemade Ruth’s Chris Crab-Stuffed Mushrooms! Enjoy creating this delicious appetizer!

Make Ahead and Storage

Ruth’s Chris Crab-Stuffed Mushrooms are perfect for meal prep, making them an excellent choice for gatherings or busy weeknights. You can prepare them in advance, store them, and simply bake them when you’re ready to serve!

Storing Leftovers

• Allow the stuffed mushrooms to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.
• Reheat in the oven at 350°F until warmed through.

Freezing

• Prepare the crab-stuffed mushrooms but do not bake them.
• Arrange the uncooked mushrooms on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• If frozen, thaw the mushrooms in the refrigerator overnight before baking.
• Preheat your oven to 350°F.
• Place the mushrooms on a baking sheet and bake for 20-25 minutes or until heated through and lightly golden.

FAQs

Here are some common questions about Ruth’s Chris Crab-Stuffed Mushrooms that might help you out!

Can I make Ruth’s Chris Crab-Stuffed Mushrooms without breadcrumbs?

Yes! You can substitute breadcrumbs with crushed crackers or even use gluten-free alternatives if needed.

How do I know when my Ruth’s Chris Crab-Stuffed Mushrooms are done?

Your stuffed mushrooms are ready when the caps are tender, and the filling is firm and lightly golden. Baking should take around 15-20 minutes at 350°F.

Can I use other types of cheese in this recipe?

Absolutely! Feel free to experiment with different cheeses like cheddar or cream cheese for a unique twist on flavor.

What can I serve with my Ruth’s Chris Crab-Stuffed Mushrooms?

These delicious appetizers pair well with fresh salads, dipping sauces, or as part of a larger appetizer spread during gatherings.

Final Thoughts

I hope you enjoy making these delightful Ruth’s Chris Crab-Stuffed Mushrooms as much as I do! They’re a wonderful addition to any gathering or just a treat for yourself at home. With their savory filling and tender mushroom caps, they’re sure to impress. Happy cooking, and don’t forget to share your creations with friends and family!