Peanut Butter Cup Chocolate Roll

If you’re looking for a dessert that feels like a warm hug, let me introduce you to my beloved Peanut Butter Cup Chocolate Roll. This delightful treat brings together rich chocolate sponge cake and creamy peanut butter filling, creating a heavenly combination that dessert lovers simply can’t resist. Every bite is a sweet reminder of cozy family gatherings and joyful celebrations.

What makes this recipe extra special is its versatility. Whether you’re hosting a birthday party, needing a sweet pick-me-up after a long week, or just wanting to impress your friends at a potluck, this chocolate roll is perfect for any occasion. Plus, it’s simple enough to whip up on busy weeknights!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you’ll have this delicious roll ready in no time!
• Family-Friendly: Everyone loves the irresistible combo of chocolate and peanut butter—perfect for kids and adults alike.
• Make-Ahead Delight: Prepare it in advance for stress-free entertaining; it stores beautifully in the fridge.
• Decadent Flavor: The rich taste of chocolate paired with the creaminess of peanut butter makes each slice a treat.
• Customizable Experience: You can easily tweak the fillings or toppings to suit your taste!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Peanut Butter Cup Chocolate Roll. This list features everything you need to create this delicious dessert right in your kitchen!

For the Chocolate Sponge Cake

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, at room temperature
• 3/4 cup granulated sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup milk

For the Peanut Butter Filling

• 3/4 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Add-Ins

• 1 cup chopped peanut butter cups

Optional Chocolate Ganache Topping

• 1/2 cup heavy cream
• 3/4 cup semi-sweet chocolate chips

Variations

This Peanut Butter Cup Chocolate Roll is wonderfully flexible! Here are some fun ideas to customize it:

• Add Different Fillings: Swap out the chopped peanut butter cups for crushed cookies or other candies for a unique twist.
• Change the Frosting: Instead of chocolate ganache, try a whipped cream topping for a lighter finish.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy this treat without worry.
• Experiment with Nut Butters: Use almond or cashew butter instead of peanut butter for an exciting flavor change!

How to Make Peanut Butter Cup Chocolate Roll

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a jelly roll pan with parchment paper, letting some overhang on the sides. This will make it easier to lift out your cake later. Lightly grease the parchment so nothing sticks!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This step ensures that all dry ingredients are well combined before adding them to the wet mixture.

Step 3: Beat Eggs and Sugar

In a large bowl, beat together the eggs and granulated sugar on high speed for about 4 to 5 minutes until thick and pale. This aerates the egg mixture and helps create that lovely light texture in your sponge cake.

Step 4: Combine Wet Ingredients

Add in the vegetable oil, vanilla extract, and milk gently mixing until just combined. Avoid overmixing; we want those airy bubbles from beating earlier to stay intact!

Step 5: Fold in Dry Ingredients

Gently fold your dry ingredients into the egg mixture using a spatula until no streaks remain. Be careful not to deflate all those lovely air bubbles—you want your cake nice and fluffy!

Step 6: Bake Your Cake

Pour the batter evenly into your prepared pan and smooth out the top. Bake for about 10-12 minutes until it springs back lightly when touched. This quick bake time ensures you get that perfect sponge texture.

Step 7: Cool Your Cake

Immediately invert the hot cake onto your sugared towel. Carefully peel off the parchment paper and then roll up your cake from one short end while it’s still warm (with the towel inside). This helps shape it as it cools.

Step 8: Prepare Your Filling

In a bowl, beat together creamy peanut butter and powdered sugar until smooth. Then add heavy cream and vanilla extract, mixing until light and spreadable. Gently fold in chopped peanut butter cups for that extra crunch!

Step 9: Assemble Your Roll

Once your cake has cooled completely (still rolled), carefully unroll it and spread an even layer of filling across its surface while leaving some space around the edges. Re-roll tightly without the towel and place seam-side down on a serving platter.

Step 10: Make Ganache (Optional)

For an optional chocolate ganache topping, heat heavy cream just until steaming. Pour over chocolate chips in a bowl; let sit for about two minutes before stirring until smooth. Drizzle or spread this luscious ganache over your beautiful roll before allowing it to set.

And there you have it—your homemade Peanut Butter Cup Chocolate Roll! Slice it up and enjoy every delightful bite!

Pro Tips for Making Peanut Butter Cup Chocolate Roll

Creating a stunning Peanut Butter Cup Chocolate Roll is a delightful adventure, and with these handy tips, you’ll be a pro in no time!

• Use Room Temperature Ingredients: Ensuring your eggs and milk are at room temperature helps to create a smoother batter that combines more easily and leads to a lighter cake.

• Don’t Overmix the Batter: Gently folding in the dry ingredients prevents the cake from becoming dense. Overmixing can incorporate too much air, leading to a tough texture.

• Roll with Care: When rolling the cake in the towel, be gentle but firm. A tight roll helps maintain the shape and ensures that it holds together beautifully once filled.

• Chill Before Serving: Allowing the roll to chill in the refrigerator for about 30 minutes after assembling helps set the filling and makes slicing easier, resulting in cleaner cuts.

• Experiment with Fillings: Feel free to mix up the filling by adding different types of chopped candies or incorporating crushed nuts for added texture and flavor.

How to Serve Peanut Butter Cup Chocolate Roll

Serving this delightful dessert can be as fun as making it! A beautifully presented Peanut Butter Cup Chocolate Roll is sure to impress your guests or family members. Here are some ideas on how to make it shine on your table.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that complements the rich flavors of the chocolate roll.

• Chocolate Shavings: Sprinkle some chocolate shavings on top of the ganache for an elegant finish that enhances visual appeal and adds extra chocolatey goodness.

Side Dishes

• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs perfectly with the rich flavors of chocolate and peanut butter, creating a classic dessert combination.

• Fresh Berries: Serve with a side of fresh strawberries or raspberries to add a touch of tartness that balances out the sweetness of the roll beautifully.

• Coffee or Tea: Offering a cup of coffee or a soothing herbal tea alongside this dessert enhances its richness while providing a warm, comforting experience.

• Fruit Salad: A refreshing fruit salad lightens up the palate and adds bright, juicy flavors that complement the chocolate roll without overwhelming it.

With these tips and serving suggestions, you’re all set to enjoy your Peanut Butter Cup Chocolate Roll! Whether it’s for a special occasion or just because you deserve something sweet, this recipe will surely delight everyone at your table. Happy baking!

Make Ahead and Storage

This Peanut Butter Cup Chocolate Roll is perfect for meal prep, making it an excellent choice for gatherings or a sweet treat throughout the week. You can easily make it in advance and store it so it’s ready to enjoy whenever you like.

Storing Leftovers

• Wrap the rolled cake tightly in plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3 days.
• For best results, slice only the portion you plan to eat immediately to maintain freshness.

Freezing

• Wrap the whole roll tightly in plastic wrap followed by aluminum foil for extra protection.
• Freeze for up to 2 months.
• To thaw, transfer to the refrigerator overnight before serving.

Reheating

• This dessert is best enjoyed cold or at room temperature, but if you prefer it slightly warm:
• Preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and warm for about 5-7 minutes.
• Serve immediately after reheating.

FAQs

Here are some common questions about this delightful recipe:

Can I make the Peanut Butter Cup Chocolate Roll gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What can I use instead of heavy cream in the Peanut Butter Cup Chocolate Roll?

You can use coconut cream or a dairy-free whipping cream alternative for a lighter option.

Can I add other types of candy to the Peanut Butter Cup Chocolate Roll?

Absolutely! Feel free to mix in your favorite candies such as chocolate chips or chopped nuts for added texture and flavor.

How do I ensure my Peanut Butter Cup Chocolate Roll doesn’t crack when rolling?

Make sure your cake is fully cooled before unrolling, and gently peel away the parchment paper which helps prevent cracking.

What’s the best way to serve the Peanut Butter Cup Chocolate Roll?

Slice it into rounds and serve on a platter. You can also drizzle additional chocolate ganache on top for an extra indulgent touch!

Final Thoughts

I hope you’re as excited about making this Peanut Butter Cup Chocolate Roll as I am! It’s a wonderfully delicious dessert that brings together rich chocolate and creamy peanut butter flavors in every bite. Whether you’re celebrating a special occasion or just treating yourself, this roll promises to delight everyone who tries it. Enjoy every moment of baking and indulging in this sweet creation, and don’t hesitate to share your experience!