Creole Steak and Shrimp Quesadillas

If you’re looking for a dish that’s bursting with flavor and sure to impress, let me introduce you to my beloved Creole Steak and Shrimp Quesadillas. These quesadillas are not just a meal; they’re an experience! The combination of tender ribeye steak, juicy shrimp, and colorful veggies wrapped in a crispy tortilla is simply irresistible. Whether it’s a busy weeknight or a fun family gathering, this recipe is always a hit!

What I adore about these quesadillas is how easily they come together. You can whip them up quickly, making them perfect for any occasion. Plus, they’re customizable to suit everyone’s tastes, so you can enjoy them again and again.

Why You’ll Love This Recipe

• Quick and easy: Perfect for those nights when you need dinner in a hurry.
• Flavor-packed: The zesty Creole seasoning elevates every bite!
• Family-friendly: Kids love the cheesy filling, making it a great choice for all ages.
• Make-ahead option: You can prepare the filling in advance for an even faster meal later.
• Versatile: Great for entertaining or casual weeknight dinners alike!

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find everything you need right here, and I promise they are simple and wholesome. This recipe features fresh vegetables, flavorful seasonings, and of course, our star ingredients: steak and shrimp.

For the Filling

• 2 ribeye steaks, cubed into ¼-inch pieces
• 1.5 pounds shrimp, peeled, deveined, and quartered
• 1 poblano pepper, chopped
• 2 red bell peppers, chopped
• 1 yellow bell pepper, chopped
• 1 yellow onion, sliced
• 1-2 tablespoons avocado oil
• 14-inch tortillas
• Shredded Mexican cheese

For the Seasoning and Sauce

• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon smoked paprika
• 2 tablespoons Tony’s Creole Seasoning
• 1 cup mayonnaise
• 2 tablespoons Worcestershire sauce
• ½ lemon, juiced
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 tablespoon Tony’s Creole seasoning

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use chicken or tofu instead of steak or shrimp if desired.
• Add more veggies: Toss in some spinach or zucchini for extra nutrition.
• Spice it up: Add diced jalapeños to the filling for a little kick!
• Cheese choices: Experiment with different cheeses like pepper jack or mozzarella for unique flavors.

How to Make Creole Steak and Shrimp Quesadillas

Step 1: Prepare the Rub and Sauce

In separate bowls, combine the ingredients for the Creole rub and Creole sauce. This step is crucial because it allows the flavors to meld beautifully! Set them aside while you prep everything else.

Step 2: Marinate the Meat

Cut the ribeye steak into ¼-inch cubes. Coat it with avocado oil and the Creole rub. Do the same with the quartered shrimp. Let them marinate in the fridge while you chop your veggies; this will enhance their flavor!

Step 3: Chop Your Vegetables

Chop up your poblano and bell peppers, then slice the onion. Fresh vegetables add vibrant color and texture to your quesadillas.

Step 4: Cook the Veggies

Heat a large griddle or skillet over medium heat with avocado oil. Add your chopped vegetables along with a sprinkle of Creole rub. Sauté until they are soft, about 6-8 minutes. This brings out their sweetness!

Step 5: Cook the Steak

Using the same griddle, cook your marinated steak over medium heat for around 6-8 minutes. Turn frequently so it browns evenly. Keep it warm on one side while cooking the shrimp.

Step 6: Cook the Shrimp

Add your seasoned shrimp to the griddle now! Cook them for about 4-5 minutes until they turn pink and opaque—this means they’re perfectly done!

Step 7: Combine Everything

Mix together your cooked steak, shrimp, and sautéed vegetables on the griddle for just a couple of minutes. This melds all those delicious flavors together.

Step 8: Assemble Your Quesadilla

Place one tortilla on your griddle and toast it lightly on one side for about a minute. Then flip it over! Sprinkle cheese on top, add your filling generously, drizzle some Creole sauce over it, then fold into a half-moon shape.

Step 9: Toast Until Golden Brown

Toast each quesadilla for about 2 minutes on each side until golden brown and crispy—the cheese should be melty too!

Step 10: Serve Hot

Slice those beautiful quesadillas into wedges and serve them hot with extra Creole sauce on the side for dipping. Enjoy every savory bite!

Now that you’ve mastered this delectable recipe, I’m sure it’ll become as beloved in your home as it is in mine!

Pro Tips for Making Creole Steak and Shrimp Quesadillas

Making Creole Steak and Shrimp Quesadillas is a delightful experience, and with these tips, you can ensure they turn out perfectly every time!

• Use fresh ingredients: Fresh vegetables and high-quality steak will enhance the overall flavor of your quesadillas. The vibrant colors and natural sweetness of fresh produce make the dish more appealing.

• Don’t overcrowd the pan: When cooking the steak and shrimp, avoid overcrowding the griddle or skillet. This ensures even cooking and helps achieve that perfect sear on your proteins.

• Toast your tortillas properly: Taking the time to toast your tortillas until they’re golden adds a wonderful crunch and prevents them from becoming soggy. A crispy exterior contrasts beautifully with the gooey cheese inside.

• Experiment with cheese: While shredded Mexican cheese is delicious, feel free to mix in other types, like pepper jack for a spicy kick or mozzarella for extra stretchiness. The choice of cheese can elevate your quesadilla to new heights.

• Let the filling cool slightly before assembling: Allowing the filling to cool for a few minutes makes it easier to handle when you’re filling your tortillas. It also helps prevent the tortillas from becoming too soggy during cooking.

How to Serve Creole Steak and Shrimp Quesadillas

Serving your Creole Steak and Shrimp Quesadillas can be as fun as making them! Here are some ideas to present this delicious dish like a pro.

Garnishes

• Chopped fresh cilantro: Adds a pop of color and freshness that balances the richness of the quesadillas.
• Lime wedges: A squeeze of lime juice just before eating brightens up all the flavors, enhancing each bite.
• Sour cream or dairy-free yogurt: A creamy dollop provides a cooling contrast to the spicy Creole flavors.

Side Dishes

• Mexican Street Corn Salad: This colorful salad features sweet corn, lime juice, cilantro, and spices—perfect for complementing the bold flavors in your quesadillas.
• Guacamole: Creamy avocado mixed with lime juice and spices is always a hit. It’s rich yet refreshing alongside crispy quesadillas.
• Black Bean Salsa: A zesty mix of black beans, tomatoes, onions, and cilantro adds fiber and protein while bringing an extra layer of flavor.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a crisp contrast that balances out the hearty quesadilla.

With these serving suggestions, you’ll create a delightful dining experience that showcases your delicious Creole Steak and Shrimp Quesadillas! Enjoy every savory bite!

Make Ahead and Storage

These Creole Steak and Shrimp Quesadillas are perfect for meal prep! You can easily whip up a batch ahead of time, making busy weeknights a breeze.

Storing Leftovers

• Allow the quesadillas to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each quesadilla individually in plastic wrap or aluminum foil.
• Place wrapped quesadillas in a freezer-safe bag or container.
• Store in the freezer for up to 2 months.

Reheating

• For best results, reheat quesadillas in a skillet over medium heat until warmed through and crispy, about 5-7 minutes.
• Alternatively, use the microwave: place on a microwave-safe plate and heat for 1-2 minutes, but note that this may not keep them crispy.

FAQs

If you have questions about making these delicious Creole Steak and Shrimp Quesadillas, you’re not alone!

Can I customize the filling of my Creole Steak and Shrimp Quesadillas?

Absolutely! Feel free to add your favorite vegetables or even swap out the steak or shrimp for chicken or tofu. The key is to maintain the seasoning for that Creole flavor.

How do I make Creole Steak and Shrimp Quesadillas spicier?

To add some heat, consider including jalapeños or a dash of cayenne pepper in your Creole rub. You can also serve with hot sauce on the side for those who like it extra spicy!

What can I serve with my Creole Steak and Shrimp Quesadillas?

These quesadillas pair wonderfully with sides like guacamole, salsa, or a fresh salad. They also go great with a cooling dip like sour cream or yogurt-based sauce.

Final Thoughts

I hope you enjoy making these delightful Creole Steak and Shrimp Quesadillas as much as I do! They are not just delicious but also bring together vibrant flavors that are sure to impress. Whether it’s for a casual dinner at home or entertaining guests, this recipe will surely be a hit. Happy cooking!

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