Honey Garlic Mississippi Lil’ Smokies Party Cups
If you’re looking for a crowd-pleasing appetizer that’s both sweet and savory, then these Honey Garlic Mississippi Lil’ Smokies Party Cups are just what you need! This recipe has become a staple in my home because it always brings smiles to everyone’s faces. Whether it’s game day, a family gathering, or even a cozy movie night, these little delights make every occasion feel extra special. Plus, they’re super easy to whip up, which means less time in the kitchen and more time enjoying the company of friends and family.
What I love most about these party cups is how the crispy phyllo pastry perfectly complements the juicy Lil’ Smokies coated in a delicious honey garlic glaze. It’s a flavor explosion that never fails to impress!
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just a few simple steps, you can have these tasty bites ready in no time!
- Family-Friendly Appeal: Kids and adults alike will love the sweet and savory combo—perfect for picky eaters!
- Perfect for Any Occasion: Whether it’s a party or just a snack at home, these cups are versatile enough to fit any event.
- Make Ahead Convenience: You can prep everything in advance and bake them right before serving, making entertaining stress-free.
- Delicious Flavor: The combination of honey and garlic creates an irresistible glaze that keeps everyone coming back for more!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make these delightful Honey Garlic Mississippi Lil’ Smokies Party Cups. You might already have most of these in your pantry!
- 1 package (14 oz) Lil’ Smokies sausages
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 package (12 count) mini phyllo pastry cups
- Chopped green onions for garnish
Variations
This recipe is wonderfully flexible! Feel free to get creative with your ingredients for different twists on this classic.
- Swap the protein: Try using chicken or turkey sausage for a lighter option that still delivers on flavor.
- Add some heat: For those who like a kick, add some red pepper flakes to the glaze for an extra zing!
- Switch up the sweetness: Experiment with maple syrup instead of honey for a different flavor profile that’s equally delicious.
- Make it vegetarian: Substitute the Lil’ Smokies with plant-based sausages for a tasty vegetarian version that everyone will enjoy.
How to Make Honey Garlic Mississippi Lil’ Smokies Party Cups
Step 1: Prepare the Sauce
Start by preheating your oven to 350°F (175°C). This ensures that your pastry cups will bake evenly and come out perfectly crispy. In a medium saucepan over medium heat, combine the honey, soy sauce, minced garlic, Dijon mustard, and black pepper. Stir until everything is well mixed and slightly thickened—this should take about five minutes. This step is crucial as it creates that delicious glaze that makes these party cups so irresistible!
Step 2: Cook the Lil’ Smokies
Once your glaze is ready, add the Lil’ Smokies into the saucepan. Gently stir them around so they’re fully coated in that sweet garlic goodness. Let them cook for an additional 5-7 minutes; this allows those flavors to really soak into the sausages. Trust me; you will want every bit of this tasty glaze!
Step 3: Assemble Your Cups
While your sausages are soaking up all those wonderful flavors, arrange your mini phyllo pastry cups on a baking sheet. These little cups are what make this dish so special—they’re light, flaky, and perfect for holding all that yummy filling!
Step 4: Fill & Bake
Once your Lil’ Smokies are ready, it’s time to fill those pastry cups! Spoon a few sausages into each cup and drizzle some extra glaze over the top. This not only adds flavor but also makes them look fancy too! Bake them in your preheated oven for about 10-12 minutes or until they are golden brown and crispy.
Step 5: Garnish & Serve
After baking, remove them from the oven and sprinkle with chopped green onions. This adds a pop of color and freshness that balances out all those rich flavors. Serve them warm and watch how quickly they disappear—they’re sure to be a hit at any gathering!
Pro Tips for Making Honey Garlic Mississippi Lil’ Smokies Party Cups
Making these party cups is a breeze, but a few pro tips will ensure they turn out perfectly every time!
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Use Fresh Ingredients: Fresh garlic and quality honey make a big difference in flavor. This ensures that every bite is bursting with freshness and sweetness.
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Don’t Overfill the Cups: While it’s tempting to pack the pastry cups full of sausages, leave some space to let the glaze soak in. This prevents soggy bottoms and keeps the pastries crispy.
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Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of honey slightly. Tailoring it to your taste can make this dish even more enjoyable for your guests!
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Make It Ahead of Time: You can prepare the honey garlic sauce and cook the Lil’ Smokies ahead of time. Just assemble them in pastry cups right before baking for fresh-out-of-the-oven goodness.
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Experiment with Flavors: Feel free to add spices or herbs to the glaze for an extra kick! A pinch of red pepper flakes or smoked paprika can elevate the taste profile and surprise your guests.
How to Serve Honey Garlic Mississippi Lil’ Smokies Party Cups
These delightful bites are perfect for gatherings, and how you present them can really enhance their appeal! Here are some fun ideas for serving.
Garnishes
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Chopped Fresh Herbs: Adding chopped parsley or cilantro not only brings vibrant color but also adds a fresh herbal note that complements the sweet and savory flavors beautifully.
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Sesame Seeds: Sprinkling sesame seeds on top provides a lovely crunch and enhances the overall presentation, making these cups even more inviting.
Side Dishes
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Crispy Vegetable Chips: These provide a delightful crunch that contrasts well with the soft, flavorful smokies. Try sweet potato or beet chips for added color!
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Fresh Veggie Platter: A platter of fresh veggies like carrots, celery, and bell peppers served with hummus offers a refreshing balance to the richness of the sausage cups.
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Creamy Coleslaw: A tangy coleslaw can cut through the sweetness of the honey garlic glaze, providing a satisfying crunch with each bite.
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Mini Salad Cups: Individual salad cups filled with mixed greens, cherry tomatoes, and a light vinaigrette serve as a refreshing side that pairs wonderfully with these smokies.
Now that you’re well-equipped with tips and serving suggestions, get ready to dazzle your guests at your next gathering with these irresistible Honey Garlic Mississippi Lil’ Smokies Party Cups! Enjoy!

Make Ahead and Storage
These Honey Garlic Mississippi Lil’ Smokies Party Cups are not only delicious but also perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy more time with your guests at your next gathering.
Storing Leftovers
- Place any leftover filled pastry cups in an airtight container.
- Store them in the refrigerator for up to 3 days.
- If you have extra glaze, store it separately to drizzle on later.
Freezing
- Assemble the party cups but do not bake them.
- Place the unbaked cups in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer the cups to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the frozen cups directly on a baking sheet.
- Bake for 15-20 minutes or until heated through and crispy.
FAQs
Here are some common questions you might have about this recipe:
Can I use other types of sausages for Honey Garlic Mississippi Lil’ Smokies Party Cups?
Absolutely! While Lil’ Smokies are traditional, feel free to substitute with chicken or turkey sausages for a different flavor profile.
How do I make Honey Garlic Mississippi Lil’ Smokies Party Cups gluten-free?
To make these party cups gluten-free, simply use gluten-free soy sauce and check that your phyllo pastry cups are also gluten-free.
What should I serve with Honey Garlic Mississippi Lil’ Smokies Party Cups?
These delightful bites pair wonderfully with a fresh salad or vegetable platter. They also go great alongside some crunchy chips!
Can I prepare Honey Garlic Mississippi Lil’ Smokies Party Cups in advance?
Yes! You can assemble them ahead of time and bake just before serving. This makes them ideal for parties!
Final Thoughts
I hope you enjoy making these delightful Honey Garlic Mississippi Lil’ Smokies Party Cups as much as I do! They bring a sweet and savory explosion of flavor that will surely impress your friends and family. Don’t hesitate to try them out at your next gathering—I’m sure they’ll be a hit! Happy cooking!
Honey Garlic Mississippi Lil’ Smokies Party Cups
If you’re looking for a scrumptious appetizer that perfectly balances sweet and savory, these Honey Garlic Mississippi Lil’ Smokies Party Cups are your answer! Ideal for any gathering—from game days to family get-togethers—these delightful bites are sure to impress. Wrapped in crispy phyllo pastry and glazed with a mouthwatering honey garlic sauce, they deliver a burst of flavor in every bite. Plus, they’re incredibly easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 package (14 oz) chicken or turkey sausages
- 1/2 cup honey
- 1/4 cup gluten-free soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 package (12 count) mini phyllo pastry cups
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, combine honey, soy sauce, minced garlic, Dijon mustard, and black pepper. Stir until mixed and slightly thickened (about 5 minutes).
- Add the sausages to the glaze and stir until fully coated. Cook for an additional 5-7 minutes.
- Arrange mini phyllo pastry cups on a baking sheet. Fill each cup with sausages and drizzle extra glaze on top.
- Bake for 10-12 minutes until golden brown. Garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
