Heavenly Hot Fudge Sundae Brownie

If you’re looking for a dessert that feels like a warm hug, you’ve come to the right place! The Heavenly Hot Fudge Sundae Brownie is not just any dessert; it’s a delightful combination of rich chocolate brownies and creamy cheesecake topped with luscious hot fudge. I can’t tell you how many times this recipe has saved my day – from busy weeknights when I need something special to impress family and friends during gatherings. Every bite is pure bliss, making it hard to resist going back for seconds (or thirds!).

This recipe has a special place in my heart because it brings everyone together. Whether it’s a birthday party or just a cozy night in, this Heavenly Hot Fudge Sundae Brownie is always a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you’ll whip up this dessert in no time!
• Family-Friendly Delight: Kids and adults alike will adore the chocolaty goodness and creamy topping.
• Make-Ahead Convenience: You can prepare this dessert ahead of time, giving you more time to enjoy with your loved ones.
• Customizable Toppings: Get creative with whipped cream, nuts, and sprinkles for a personal touch!
• Decadent Indulgence: Each bite is rich and satisfying, perfect for those who love chocolate!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delicious treat! You’ll find everything you need right at your local grocery store. Here’s what goes into our Heavenly Hot Fudge Sundae Brownie:

For the Brownie Base

• 1 box brownie mix (18 ounces) or equivalent homemade brownie batter
• Eggs, oil, and water as specified on the brownie mix package
• 1/2 teaspoon espresso powder (optional, for intensified chocolate flavor)

For the Cheesecake Filling

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour

For the Hot Fudge Topping

• 1 cup hot fudge sauce
• 1/2 cup semisweet chocolate chips (optional, for extra richness)

For the Sundae Garnish

• Whipped cream, freshly whipped or canned
• Sprinkles, rainbow or chocolate
• Chopped nuts (pecans, walnuts, or peanuts)
• Maraschino cherries
• Additional hot fudge sauce for drizzling

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and toppings to make it your own.

• Swap the chocolate: Try using white chocolate or caramel sauce instead of hot fudge for a different flavor profile.
• Add fruit: Layer some sliced strawberries or bananas on top before adding whipped cream for a fruity twist.
• Change the cheesecake flavor: Mix in some lemon zest or pumpkin spice to the cheesecake filling for seasonal variations.
• Nutty Surprise: Incorporate chopped nuts directly into the brownie batter for an extra crunch!

How to Make Heavenly Hot Fudge Sundae Brownie

Step 1: Preheat Your Oven

Preheat your oven to 350°F. This step is crucial because it ensures even baking. While your oven heats up, line a 9-inch springform pan with parchment paper and lightly grease the sides so your brownies come out beautifully.

Step 2: Prepare the Brownie Base

Mix your brownie batter according to package directions—don’t forget that espresso powder if you want an extra kick of chocolate flavor! Spread that delicious batter evenly in your prepared pan. Bake it for about 20 to 25 minutes until it’s mostly set but slightly underdone. This slight underbaking adds moistness to your brownies!

Step 3: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until it’s smooth and fluffy—this will create that dreamy texture we’re all craving. Gradually add granulated sugar while mixing until fully combined. It’s important that everything is well blended here because you want that velvety cheesecake filling.

Step 4: Add Eggs One at a Time

Add in your eggs one by one, mixing well after each addition. Don’t forget to scrape down the sides of the bowl – every bit counts! Once mixed, blend in sour cream, vanilla extract, and flour until smooth. Pour this heavenly filling over your cooled brownie base and smooth out the top.

Step 5: Bake in Water Bath

Reduce your oven temperature to 325°F. Place your springform pan inside a larger roasting pan filled with hot water around its sides—this water bath helps prevent cracking by providing gentle heat. Bake for about 55 to 65 minutes until the edges are firm but still jiggly in the center.

Step 6: Cool Down Time

When done baking, turn off the oven and crack open the door slightly—letting your cheesecake rest inside helps it set beautifully without drastic temperature changes. After an hour, cool completely at room temperature before refrigerating for at least 4 hours or overnight if possible.

Step 7: Warm Up That Fudge Sauce

When you’re ready to serve, warm up that hot fudge sauce until it’s pourable. Spread it over your chilled cheesecake layer evenly—this adds such decadence! Chill again for another 20 minutes so that fudge layer can set nicely.

Step 8: Decorate Your Sundae

Now comes the fun part! Pipe or dollop whipped cream along the edge of your cheesecake. Scatter sprinkles and chopped nuts over that whipped cream like confetti! Finish off with maraschino cherries on top of each swirl and drizzle additional hot fudge over everything before serving.

Enjoy every bit of this Heavenly Hot Fudge Sundae Brownie—it’s sure to become a favorite in your home just like it has in mine!

Pro Tips for Making Heavenly Hot Fudge Sundae Brownie

Creating the perfect Heavenly Hot Fudge Sundae Brownie is easier than you think! Here are some tips to ensure your dessert turns out divine every time.

• Use Fresh Ingredients: Fresh cream cheese and eggs will give your cheesecake filling a smoother texture and richer flavor. Always check the expiration dates before use.

• Don’t Overmix: When incorporating eggs into the cheesecake mixture, mix just until combined. Overmixing can introduce excess air, leading to cracks in your cheesecake.

• Chill Thoroughly: Allowing your brownie-cheesecake combo to chill properly ensures it firms up beautifully, making slicing and serving much easier. Patience pays off!

• Experiment with Flavors: Feel free to add a splash of almond extract or citrus zest to the cheesecake filling for an unexpected twist. This can elevate the flavor profile and impress your guests!

• Serve Warm or Cold: This dessert is delicious both ways! Serving it warm with gooey fudge sauce or chilled for a refreshing treat offers something for everyone.

How to Serve Heavenly Hot Fudge Sundae Brownie

Presenting your Heavenly Hot Fudge Sundae Brownie can be as delightful as making it! Here are some ideas for serving that will wow your family and friends.

Garnishes

• Chopped Fresh Fruits: Adding sliced strawberries or bananas not only enhances the presentation but also adds a fresh burst of flavor that complements the rich brownie.

• Chocolate Shavings: Grating dark chocolate over the top before serving adds an elegant touch and an extra layer of chocolatey goodness.

Side Dishes

• Vanilla Ice Cream: A classic pairing, vanilla ice cream brings cool creaminess that balances the warm fudge and rich brownie perfectly.

• Fresh Fruit Salad: A light fruit salad can provide a refreshing contrast to the indulgent brownie, making it a well-rounded dessert experience.

• Coffee or Tea: Serving a cup of freshly brewed coffee or herbal tea alongside your brownie can enhance its flavors and create a cozy atmosphere.

• Nutty Granola: A sprinkle of nutty granola on top of each slice offers a delightful crunch and additional texture that enhances each bite.

Enjoy crafting this heavenly dessert and impressing everyone with its deliciousness!

Make Ahead and Storage

This Heavenly Hot Fudge Sundae Brownie is perfect for meal prep, allowing you to indulge in its rich flavors whenever the craving strikes. You can prepare it ahead of time and store it for later enjoyment.

Storing Leftovers

• Store any leftover brownies in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.
• Ensure the container is sealed well to prevent drying out.

Freezing

• To freeze, cut the brownies into individual portions once cooled.
• Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Just remember to label the bag with the date!

Reheating

• For a warm treat, reheat individual servings in the microwave for about 15-20 seconds.
• If you prefer, you can also warm them in an oven set to 350°F for about 10 minutes, wrapped in foil.

FAQs

Here are some common questions about making this delightful dessert:

Can I make this Heavenly Hot Fudge Sundae Brownie without cream cheese?

Yes, you can replace the cream cheese with a dairy-free alternative or even use silken tofu blended until smooth for a similar texture.

How do I ensure my Heavenly Hot Fudge Sundae Brownie comes out perfectly?

Make sure to follow the baking times closely and let it cool completely before adding toppings. Using room temperature ingredients helps create a smooth cheesecake layer.

What’s the best way to serve Heavenly Hot Fudge Sundae Brownie?

Serve it chilled or at room temperature with whipped cream, sprinkles, and extra hot fudge drizzled on top for that ultimate sundae experience!

Can I use homemade brownie batter instead of a box mix?

Absolutely! Homemade brownie batter can add a personal touch and unique flavor to your dessert. Just ensure it’s a recipe that yields a similar consistency.

Final Thoughts

This Heavenly Hot Fudge Sundae Brownie is truly special—a delightful combination of rich brownie layers and creamy cheesecake topped with luscious hot fudge. I hope you enjoy making this indulgent treat as much as you will enjoy sharing it with friends and family. So gather your ingredients, have fun in the kitchen, and savor every delicious bite!