Peanut Butter Cookies

If you’re looking for a simple and delightful treat that the whole family will love, these Peanut Butter Cookies are just the ticket! With their nutty flavor and satisfying chewiness, they bring a smile to anyone who takes a bite. What I adore about this recipe is how quick it is to whip up—perfect for busy weeknights or when friends stop by unexpectedly. Plus, they’re made with wholesome ingredients and no eggs or butter, making them a guilt-free indulgence.

These cookies are not just tasty; they’re also incredibly versatile! Whether you need a snack for the kids or a sweet treat after dinner, these Peanut Butter Cookies fit the bill perfectly. Let’s dive into why you’ll love making them!

Why You’ll Love This Recipe

• Super Easy: You only need one bowl and four main ingredients to create these delicious cookies!
• Family-Friendly: Kids love peanut butter, making these cookies a hit for all ages.
• Healthy Sweetness: Sweetened naturally with maple syrup, they satisfy your sweet tooth without added sugars.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh whenever you want!
• Customizable: With simple variations, you can easily switch things up and keep it exciting.

Ingredients You’ll Need

These Peanut Butter Cookies come together with very simple and wholesome ingredients that you likely already have in your pantry. It’s amazing how much flavor can be packed into just four items! Here’s what you’ll need:

For the Cookies

• 1 cup creamy natural peanut butter
• 1/2 cup maple syrup (or honey)
• 1 teaspoon vanilla
• 1 cup almond flour
• Flaked sea salt for topping (if desired)

Variations

One of the best parts about these cookies is how flexible they are! Feel free to get creative based on what you have on hand or what flavors you enjoy.

• Add Chocolate Chips: Stir in some dairy-free chocolate chips for an indulgent twist.
• Mix in Nuts: Chopped walnuts or pecans can add a nice crunch and extra flavor to your cookies.
• Try Different Flours: Substitute almond flour with oat flour or coconut flour for different textures and tastes.
• Spice it Up: A sprinkle of cinnamon or a dash of cocoa powder can elevate the flavor profile!

How to Make Peanut Butter Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures your cookies bake evenly right from the start. Line a baking sheet with parchment paper so the cookies won’t stick, making cleanup a breeze.

Step 2: Mix Your Ingredients

In a mixing bowl, combine the creamy peanut butter, maple syrup, and vanilla. Mixing these first allows the flavors to meld beautifully before adding the almond flour. Once mixed well, stir in the almond flour until everything is fully incorporated. This step creates that lovely cookie dough texture!

Step 3: Scoop Out Cookie Dough

Using a medium cookie scoop or simply a spoon, portion out the dough onto your prepared baking sheet. If you prefer, roll each scoop into a ball with your hands before placing them down. This makes them look neat and round!

Step 4: Flatten and Sprinkle

Take a fork and gently flatten each cookie dough ball while creating that signature crisscross pattern on top—so iconic! If you’re using flaked sea salt, sprinkle some on top now for an added touch of flavor.

Step 5: Bake and Cool

Pop those cookies into your preheated oven and let them bake for about 12 minutes or until they start to turn golden brown around the edges. Once out of the oven, let them cool on a wire rack; this helps maintain their chewy texture while cooling.

Now it’s time to enjoy your homemade Peanut Butter Cookies! They make wonderful snacks that everyone will adore—trust me!

Pro Tips for Making Peanut Butter Cookies

Making peanut butter cookies can be a delightful experience, and a few simple tips can enhance your baking game!

• Choose the right peanut butter: Opt for natural creamy peanut butter without added sugars or oils. This ensures the best texture and flavor in your cookies.

• Measure accurately: Use measuring cups to ensure you have the right amount of each ingredient. Accurate measurements are key to achieving that perfect cookie texture.

• Don’t over-mix: Once you add the almond flour, mix just until combined. Over-mixing can lead to tough cookies instead of soft and chewy ones.

• Chill the dough: If you find that your dough is too sticky, refrigerating it for about 30 minutes can make it easier to handle and shape.

• Check doneness carefully: Every oven is different, so keep a close eye on your cookies as they bake. They should be slightly golden around the edges but still soft in the center when you take them out.

How to Serve Peanut Butter Cookies

These peanut butter cookies not only taste amazing but also look inviting when served creatively. Here are some ideas to present this delicious treat!

Garnishes

• Flaked sea salt: A sprinkle of flaked sea salt on top adds a delightful contrast to the sweetness.
• Chocolate drizzle: Drizzling melted dairy-free chocolate over the cooled cookies makes for an indulgent touch.
• Chopped nuts: Adding crushed peanuts or other nuts on top can give an extra crunch and enhance flavor.

Side Dishes

• Fresh fruit platter: Pair these cookies with fresh fruits like apples, bananas, or berries for a refreshing contrast.
• Almond milk: A glass of chilled almond milk complements the nutty flavors of the cookies beautifully.
• Yogurt parfait: Layering yogurt with granola and fruit creates a balanced snack that pairs well with sweet treats.
• Vegan ice cream: Serve these cookies alongside a scoop of vegan ice cream for a delicious dessert combo that’s sure to impress!

Now that you have all these serving suggestions, it’s time to bring out your inner baker and enjoy these delightful peanut butter cookies! Happy baking!

Make Ahead and Storage

These peanut butter cookies are not only delicious but also perfect for meal prep! You can easily store or freeze them for future cravings, making this recipe a great choice for busy days.

Storing Leftovers

• Keep the cookies in an airtight container at room temperature for up to 5 days.
• If you want to maintain their freshness longer, place them in the refrigerator for up to 2 weeks.

Freezing

• Allow the cookies to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes.
• For a warm treat, pop them in a preheated oven at 350 degrees F for about 5 minutes.

FAQs

Here are some common questions you might have about making peanut butter cookies.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter works just as well and adds delightful texture to your peanut butter cookies.

How do I make my Peanut Butter Cookies softer?

To achieve softer cookies, be careful not to overbake them. Remove them from the oven when they look slightly underbaked, as they will continue to firm up while cooling.

Are Peanut Butter Cookies gluten-free?

Absolutely! This recipe uses almond flour which is gluten-free, making these cookies suitable for those with gluten sensitivities.

Can I substitute maple syrup with something else?

Yes! Honey is a great alternative if you’re looking for another natural sweetener that complements the flavor of peanut butter beautifully.

Final Thoughts

I hope you find joy in baking these delightful peanut butter cookies! With just four simple ingredients and minimal fuss, they’re perfect for sharing (or keeping all to yourself!). Whether enjoyed fresh from the oven or saved for later, I know you’ll love every bite. Happy baking!