Cinnamon Sugar Bread

If you’re looking for a delightful treat that fills your kitchen with the warm, cozy scent of cinnamon, then this Cinnamon Sugar Bread is just what you need! This recipe has been a favorite in my home for years. It’s the kind of bread that not only tastes amazing but also brings everyone together—perfect for busy weeknights or family gatherings when you want something simple yet special.

This Cinnamon Sugar Bread is incredibly versatile. Whether you’re enjoying it for breakfast, an afternoon snack, or dessert, it never fails to please. Plus, the ingredients are so easy to find and come together quickly, making it a go-to recipe for anyone who loves baking.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have a delicious loaf ready to enjoy.
• Family-friendly: Kids and adults alike will love the sweet cinnamon flavor. It’s sure to become a favorite!
• Perfect for sharing: Bake it for friends or family gatherings; it’s a lovely way to show you care.
• Great for any occasion: Enjoy it fresh from the oven or toasted with butter any time of day.
• Make-ahead friendly: Bake a loaf ahead of time and enjoy it throughout the week.

Ingredients You’ll Need

In this recipe, we’re using simple, wholesome ingredients that you probably already have in your pantry. Gather these up and let’s get baking!

For the Bread

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil

For the Cinnamon Swirl

• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon

Variations

One of the best things about this Cinnamon Sugar Bread is how flexible it can be! Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Mix in fruit: Add some raisins or chopped apples to brighten up each slice.
• Experiment with spices: Swap out cinnamon for nutmeg or pumpkin spice for a seasonal twist.
• Glaze it up: Drizzle a simple icing on top after it cools for an extra sweet touch.

How to Make Cinnamon Sugar Bread

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This ensures your bread bakes evenly. While that’s warming up, grease a 9×5-inch loaf pan so your bread doesn’t stick.

Step 2: Prepare the Cinnamon Sugar Swirl

In a small bowl, mix together the cinnamon and sugar. This blend will create those delightful swirls in your bread. Set it aside while we prepare the batter.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Mixing these dry ingredients well is key; it helps ensure an even rise in your bread!

Step 4: Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar until fluffy. This step introduces air into your batter, leading to light and tender bread. Then mix in the egg, milk, vanilla extract, and vegetable oil until everything is well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into your wet ingredients. Stir gently until just combined—be careful not to overmix! A few lumps are perfectly fine.

Step 6: Layering Time!

Pour half of the batter into your prepared loaf pan. Sprinkle half of your cinnamon sugar mixture over this layer. Then add the remaining batter on top, followed by the rest of the cinnamon sugar mixture. Use a knife to swirl everything together gently—it creates such beautiful patterns!

Step 7: Bake

Pop your loaf into the preheated oven and bake for about 50-60 minutes. Keep an eye on it! When a toothpick inserted into the center comes out clean, it’s ready.

Step 8: Cool Down Before Serving

Once baked, let your Cinnamon Sugar Bread cool in the pan for a bit before transferring it to a wire rack. Allowing it to cool makes slicing easier—and trust me; you’ll want to slice right into this deliciousness!

Now you’re all set! Enjoy every bite of this wonderful Cinnamon Sugar Bread with family or friends—or keep it all to yourself if that’s what you prefer!

Pro Tips for Making Cinnamon Sugar Bread

Baking can be a delightful adventure, and with these simple tips, your Cinnamon Sugar Bread will turn out even more scrumptious!

• Use room temperature ingredients: Bringing your butter, egg, and milk to room temperature helps them blend more smoothly into the batter, creating a light and fluffy texture.

• Don’t overmix the batter: Mix until just combined to avoid a dense loaf. Overmixing activates gluten in the flour, which can lead to a heavier bread.

• Swirl with care: When adding the cinnamon sugar swirl, use a knife to gently fold it into the batter rather than mixing it completely. This creates beautiful swirls that add visual appeal and flavor bursts.

• Check for doneness: Ovens can vary, so start checking your bread at 50 minutes. A toothpick inserted in the center should come out clean or with just a few crumbs attached for perfect doneness.

• Let it cool completely: Allowing your bread to cool before slicing ensures cleaner slices and enhances the flavors as they settle.

How to Serve Cinnamon Sugar Bread

Cinnamon Sugar Bread makes for an inviting treat that’s perfect for breakfast or as an afternoon snack. Here are some delightful ways to present and enjoy this warm, sweet delight!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a beautiful touch and extra sweetness.
• Fresh berries: Serve with a side of fresh strawberries or blueberries for a pop of color and freshness that balances the sweetness.

Side Dishes

• Yogurt parfait: A creamy yogurt parfait layered with granola and fruit complements the bread’s sweetness while adding texture.
• Coffee or tea: Pairing with a warm cup of coffee or herbal tea enhances the cozy experience of enjoying this delicious bread.
• Fruit salad: A refreshing fruit salad brings brightness to your plate, creating a lovely contrast to the rich flavors of the bread.
• Nut butter: Spread some almond or cashew butter on a slice for added protein and creaminess that pairs beautifully with cinnamon.

Now that you have all these wonderful ideas for making, serving, and enjoying Cinnamon Sugar Bread, it’s time to bake up a storm! Happy baking!

Make Ahead and Storage

This Cinnamon Sugar Bread is perfect for meal prep! You can whip it up ahead of time, making it a great option for busy mornings or unexpected guests. Here’s how to store and preserve its deliciousness.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to maintain freshness.
• Store at room temperature for up to 3 days, or in the fridge for up to a week.

Freezing

• Slice the bread before freezing for easy access.
• Wrap each slice individually in plastic wrap, then place them in a freezer bag.
• Label the bag with the date and freeze for up to 3 months.

Reheating

• For individual slices, microwave on medium power for about 15-20 seconds until warm.
• To reheat the entire loaf, wrap it in aluminum foil and bake at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use whole wheat flour instead of all-purpose flour for Cinnamon Sugar Bread?

Yes, you can substitute whole wheat flour; however, the texture may be denser. You might want to combine it with all-purpose flour for better results.

How do I ensure my Cinnamon Sugar Bread rises properly?

Make sure your baking powder is fresh, as this is key to your bread rising. Also, avoid overmixing after adding the dry ingredients.

Can I make Cinnamon Sugar Bread without eggs?

Absolutely! You can replace the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) or a store-bought egg substitute.

What can I add to my Cinnamon Sugar Bread for extra flavor?

Feel free to add nuts like walnuts or pecans, or even dried fruits like raisins or cranberries. These additions will enhance both flavor and texture!

Final Thoughts

I hope you find joy in making this Cinnamon Sugar Bread as much as I do! It’s not just a treat; it’s a wonderful way to bring warmth and sweetness into your home. Whether enjoyed with coffee in the morning or as a cozy afternoon snack, this recipe is sure to become a favorite. Happy baking!