Fluffy and Moist Strawberry Cream Cake

If you’re looking for a delightful dessert that embodies the essence of spring, then you’ll absolutely love this Fluffy and Moist Strawberry Cream Cake! This cake is not just a treat; it’s a celebration on a plate. With its light and airy vanilla sponge paired with luscious strawberry jam, whipped cream, and fresh strawberries, this cake will steal the show at any gathering! Whether it’s a birthday party or a cozy family dinner, this recipe is sure to bring smiles all around.

What makes this cake even more special is how simple it is to make. You don’t need to be a baking pro to whip up something so impressive. Just imagine serving this beautiful creation to your loved ones—it’s bound to become a favorite!

Why You’ll Love This Recipe

• Easy Preparation: This cake comes together quickly with just a few simple steps. Perfect for both beginners and seasoned bakers!
• Family-Friendly Appeal: Everyone loves strawberries and whipped cream! This cake is sure to please kids and adults alike.
• Make-Ahead Convenience: Prepare it in advance! It chills beautifully, making it perfect for busy days or last-minute gatherings.
• Stunning Presentation: The vibrant layers of strawberries and whipped cream make it an eye-catching centerpiece on your dessert table.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that create magic in this Fluffy and Moist Strawberry Cream Cake. You’ll find that these are easy to find and come together beautifully!

For the Cake

• 113 g cake flour
• 142 g granulated sugar
• 1/2 tsp salt
• 6 egg yolks
• 56 g neutral oil (like vegetable or canola)
• 1/2 tsp vanilla extract

For the Filling and Topping

• 396 g heavy cream (chilled)
• 100 g strawberry jam
• 10 medium-sized fresh strawberries, sliced (for filling)
• Additional fresh strawberries (for topping)
• Some whole fresh strawberries (for garnish)

Variations

One of the best things about this recipe is its flexibility! You can switch things up based on what you have or your personal taste preferences.

• Change Up the Berries: Swap out strawberries for raspberries or blueberries for a different flavor twist.
• Add a Citrus Zing: Incorporate some lemon or orange zest into the whipped cream for an extra burst of freshness.
• Try Different Spreads: Instead of strawberry jam, use other fruit preserves like apricot or blueberry for unique flavor combinations.
• Make it Chocolatey: Mix in cocoa powder into the batter for an indulgent chocolate version of this delightful cake.

How to Make Fluffy and Moist Strawberry Cream Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Greasing two 8-inch round cake pans ensures that our cakes will come out smoothly without sticking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the cake flour, granulated sugar, and salt. This step is crucial because it ensures even distribution of ingredients which leads to a perfectly baked cake.

Step 3: Mix Wet Ingredients

Now add the egg yolks, neutral oil, and vanilla extract to your dry mix. Whisk until you achieve a smooth batter. This mixture creates the base for our fluffy texture.

Step 4: Bake the Cakes

Divide the batter evenly between your prepared pans. Bake for 20-22 minutes until golden brown and springy to touch. The aroma will fill your kitchen—trust me; it’s heavenly!

Step 5: Cool Down

Once baked, let your cakes cool completely in their pans before transferring them to wire racks. Cooling prevents sogginess in your layers when we add that delicious filling later.

Step 6: Whip That Cream

In another bowl, beat your chilled heavy cream until stiff peaks form. This is where we get that light and fluffy texture that pairs so well with our strawberry layers!

Step 7: Assemble Your Cake

Place one layer on your serving plate. Spread strawberry jam followed by whipped cream and sliced strawberries. Repeat with another layer on top.

Step 8: Final Touches

Cover the entire cake with remaining whipped cream and decorate with halved strawberries on top. Chill for at least one hour before serving—this helps all those flavors meld together beautifully!

Enjoy every bite of this Fluffy and Moist Strawberry Cream Cake—it’s truly a slice of sunshine!

Pro Tips for Making Fluffy and Moist Strawberry Cream Cake

Creating the perfect Fluffy and Moist Strawberry Cream Cake is easier than you think! Here are some tips to ensure your cake turns out light, airy, and delicious.

• Sift your cake flour: Sifting not only removes any lumps but also aerates the flour, resulting in a lighter texture for your sponge cake.
• Beat egg yolks well: Whipping the egg yolks until they are pale and thick helps incorporate air into the batter, making the cake fluffier.
• Use chilled heavy cream: Starting with chilled heavy cream when whipping makes it easier to achieve those stiff peaks, ensuring your whipped cream holds its shape beautifully.
• Cool cakes completely: Allowing the cakes to cool completely before frosting prevents the whipped cream from melting and ensures a stable layer when assembled.
• Chill before serving: Letting the cake chill in the refrigerator for at least an hour after assembly enhances its flavor and makes slicing easier.

How to Serve Fluffy and Moist Strawberry Cream Cake

Presenting your Fluffy and Moist Strawberry Cream Cake beautifully can elevate any occasion. Here are some delightful ways to serve this scrumptious dessert!

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint add a pop of color and a refreshing aroma that complements the strawberries perfectly.
• Powdered sugar dusting: Lightly dusting the top with powdered sugar adds an elegant touch and a hint of sweetness without overwhelming the flavors.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream alongside a slice of cake adds richness and balances out the sweetness of the dessert.
• Mixed berry salad: A light salad of seasonal berries—like blueberries, raspberries, and blackberries—provides a vibrant contrast to the cake’s fluffy texture.
• Lemon sorbet: The tartness of lemon sorbet offers a refreshing balance to the rich flavors of strawberry cream cake, making it a perfect palate cleanser between bites.

These serving suggestions will not only enhance your cake experience but also impress your guests at any celebration! Enjoy every delicious bite of this delightful dessert!

Make Ahead and Storage

This Fluffy and Moist Strawberry Cream Cake is perfect for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush. Whether you’re preparing for a special occasion or just want to treat yourself, this cake stores beautifully and can be made ahead of time.

Storing Leftovers

• Place any leftover cake in an airtight container.
• Store in the refrigerator for up to 3 days to maintain freshness.
• If possible, keep the fresh strawberries separate until serving to prevent them from becoming mushy.

Freezing

• To freeze, wrap individual slices or the whole cake tightly in plastic wrap.
• Place wrapped cake in a freezer-safe container or bag.
• Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Reheating

• For best results, allow the cake to come to room temperature after freezing.
• If you prefer it warm, microwave individual slices for about 10-15 seconds.
• Be cautious not to overheat, as this could affect the texture of the whipped cream.

FAQs

Here are some common questions about making the Fluffy and Moist Strawberry Cream Cake.

Can I use frozen strawberries instead of fresh ones?

While fresh strawberries are recommended for their flavor and texture, you can use frozen strawberries if thawed and drained properly. Just be aware that they may release more moisture.

How do I ensure my Fluffy and Moist Strawberry Cream Cake stays fluffy?

To maintain fluffiness, make sure your egg yolks are well-aerated during mixing. Additionally, avoid overmixing once you’ve added the flour to keep air bubbles intact.

What can I substitute if I can’t find heavy cream?

If heavy cream isn’t available, you can use coconut cream or a non-dairy whipping cream alternative. Just ensure it is chilled before whipping for best results.

Final Thoughts

I hope you’re as excited about trying this Fluffy and Moist Strawberry Cream Cake as I am! This cake is not just a feast for the eyes but also a delightfully light dessert that will impress your friends and family at any gathering. Enjoy creating this masterpiece in your kitchen; I can’t wait for you to taste how incredible it is! Happy baking!