Creamy Garlic Chicken

If you’re looking for a dish that wraps you in a warm hug, then this Creamy Garlic Chicken is just the thing. It’s rich, flavorful, and the kind of meal that makes even the busiest weeknights feel special. I love how this recipe turns simple ingredients into something gourmet, thanks to the caramelized garlic cloves that bring a delightful depth of flavor. Whether you’re cooking for family or entertaining friends, this dish is sure to impress.

This recipe is perfect for any occasion—be it a cozy dinner at home or a gathering with loved ones. Plus, it’s all made in one skillet, which means less cleanup and more time to enjoy your meal!

Why You’ll Love This Recipe

• Quick and easy: This dish comes together in just under an hour, making it perfect for busy nights.
• Family favorite: Kids and adults alike will love the creamy sauce and tender chicken.
• One skillet wonder: Enjoy the convenience of cooking everything in one pan with minimal mess.
• Flavor explosion: The combination of garlic and Italian seasonings creates a mouthwatering aroma that fills your kitchen.
• Make it ahead: You can prepare the sauce in advance—just reheat when you’re ready to serve!

Ingredients You’ll Need

Now let’s gather our simple, wholesome ingredients for this Creamy Garlic Chicken. Each item plays a crucial role in creating that delicious gravy we all crave.

For the Chicken

• 2 large boneless skinless chicken breasts
• Salt/Pepper
• 3 teaspoons Italian seasonings
• ⅓ cup flour

For the Sauce

• 4 tablespoons Parmesan cheese (shredded)
• 3 tablespoons olive oil
• 2 ½ cups chicken broth
• 1 beef bouillon cube (or 1 tsp better than bouillon)
• 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
• 1 teaspoon onion powder
• ½ teaspoon EACH: Dried thyme, mustard powder
• 3 tablespoons butter
• 10 whole cloves garlic
• 3 tablespoons flour
• ½ cup heavy cream
• ½ cup Parmesan cheese (optional)

Variations

One of the best things about this Creamy Garlic Chicken is its flexibility! Feel free to get creative with these fun variations:

• Swap the protein: Try using turkey or tofu if you’re looking for a different protein source.
• Add some veggies: Toss in spinach or mushrooms for extra nutrition and flavor.
• Make it spicy: A pinch of red pepper flakes can add a nice kick to the dish.
• Creamy alternative: Use coconut cream instead of heavy cream for a dairy-free option.

How to Make Creamy Garlic Chicken

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt, pepper, and Italian seasonings. This step is important because it builds flavor right from the start. Heat olive oil in your skillet over medium-high heat and brown the chicken on both sides until golden. This not only adds color but also locks in moisture.

Step 2: Sauté the Garlic

Once your chicken is cooked through, remove it from the skillet and set aside. In that same skillet, toss in your whole garlic cloves and sauté them until they are golden brown. Caramelizing garlic brings out its natural sweetness and adds depth to our sauce.

Step 3: Make the Sauce

Now it’s time to create that creamy goodness! Stir in flour and cook for a minute before gradually adding chicken broth while whisking continuously. This will help avoid lumps! Add your bouillon cube or better than bouillon along with soy sauce, onion powder, thyme, and mustard powder. Let this simmer until slightly thickened.

Step 4: Bring It All Together

Reduce heat to low and stir in butter and heavy cream. Return your browned chicken breasts to the skillet along with any juices they released. Let everything simmer together so those flavors can meld beautifully. If desired, sprinkle additional Parmesan cheese on top for an extra cheesy finish.

Step 5: Serve It Up!

Once everything is heated through and combined nicely, serve your Creamy Garlic Chicken over pasta or rice. Don’t forget to spoon that luscious gravy over everything! Enjoy every bite with loved ones gathered around—this meal is meant to be shared!

Pro Tips for Making Creamy Garlic Chicken

Cooking should be a joyful experience, and with these pro tips, you’ll elevate your Creamy Garlic Chicken to restaurant-worthy status!

• Choose the Right Chicken: Opt for large, boneless skinless chicken breasts for even cooking. This helps ensure that your chicken remains tender and juicy throughout the cooking process.

• Sear the Chicken Properly: Take your time to sear the chicken until it’s golden brown on both sides. This not only enhances the flavor but also adds a beautiful color to your dish.

• Use Fresh Garlic: Fresh garlic cloves will provide a more robust flavor compared to pre-minced versions. The sweet, caramelized taste of roasted garlic is key to achieving that creamy richness!

• Thicken Sauce Gradually: When adding flour to your sauce, do so gradually while whisking constantly. This ensures a smooth, lump-free gravy that coats the chicken perfectly.

• Adjust Seasoning to Taste: Don’t be afraid to taste and tweak! Depending on your preferences, you might want to add more salt or spices for an extra kick of flavor.

How to Serve Creamy Garlic Chicken

Serving your Creamy Garlic Chicken can be just as delightful as making it! Here are some ideas to make your meal visually appealing and delicious.

Garnishes

• Fresh Parsley: Chopped fresh parsley adds a pop of color and a hint of freshness that brightens up the rich flavors of the dish.
• Lemon Zest: A sprinkle of lemon zest right before serving can cut through the creaminess with its zesty brightness.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with this dish, soaking up the delicious gravy.
• Steamed Broccoli: Vibrant green broccoli adds a nutritious element and provides a crunchy contrast to the creamy sauce.
• Wild Rice Pilaf: This nutty-flavored side offers a hearty texture that complements the creamy sauce wonderfully while adding more fiber to your meal.
• Mixed Green Salad: A refreshing salad with a light vinaigrette balances the richness of the chicken, making for a well-rounded plate.

Enjoy crafting your perfect meal experience with this delicious Creamy Garlic Chicken recipe!

Make Ahead and Storage

This Creamy Garlic Chicken is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep it fresh:

Storing Leftovers

• Store any leftover Creamy Garlic Chicken in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Make sure to let it cool completely before sealing the container.

Freezing

• Allow the dish to cool completely before transferring it to a freezer-safe container or bag.
• Label the container with the date and freeze for up to 3 months.
• For best results, avoid freezing if you plan to add heavy cream, as it may separate upon reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• Add a splash of chicken broth or cream if needed to restore its creamy texture.

FAQs

Here are some common questions you might have about making this Creamy Garlic Chicken.

Can I use other types of cheese instead of Parmesan?

Yes! While Parmesan adds a unique flavor, you can substitute with mozzarella or any other cheese you prefer. Just keep in mind that it may change the taste slightly.

How can I make my Creamy Garlic Chicken spicier?

To add some heat, consider adding crushed red pepper flakes or a dash of hot sauce while cooking. You can also serve with a spicy seasoning blend for an extra kick!

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Chicken thighs will work wonderfully in this recipe. They may require a slightly longer cooking time but will yield even more flavor and tenderness.

Final Thoughts

I hope you enjoy making this Creamy Garlic Chicken as much as I do! It’s not only comforting but also simple enough to whip up on a busy weeknight. The combination of creamy sauce and caramelized garlic truly makes this dish special. Don’t hesitate to invite your loved ones over for dinner and share this delightful meal together. Happy cooking!