Salisbury Steak

If you’re looking for a dish that warms the heart and fills the belly, this Salisbury steak recipe is just the ticket! This comforting classic features juicy ground beef patties smothered in a rich mushroom and onion gravy, making it perfect for busy weeknights or cozy family gatherings. It’s one of those recipes that always brings a smile to my face, reminding me of home-cooked meals shared with loved ones.

What makes this Salisbury steak so special is how easy it is to whip up. With simple ingredients you probably already have on hand, you’ll find yourself creating a delicious homemade meal that tastes like it came from a restaurant. Let’s dive in!

Why You’ll Love This Recipe

• Quick and Easy: This Salisbury steak comes together in about 45 minutes, making it a great option for weeknight dinners.
• Family-Friendly: With its savory flavors and hearty texture, everyone at the table will love this dish.
• Make-Ahead Convenience: You can prepare the beef patties ahead of time and store them in the fridge or freezer for later use.
• Delicious Flavor: The combination of sautéed onions and mushrooms in the gravy makes every bite irresistible.
• Versatile Serving Options: Enjoy your Salisbury steak with mashed potatoes, rice, or even over a bed of fresh greens!

Ingredients You’ll Need

This Salisbury steak recipe uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Patties

• 1 pound lean ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 cloves garlic (minced)
• 1/3 cup seasoned breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• Pepper (to taste)

For the Gravy

• 1 tablespoon olive oil (for frying)
• 1 medium onion (sliced or chopped)
• 8 ounces cremini mushrooms (sliced)
• 2 tablespoons butter
• 3 tablespoons flour
• 1 3/4 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Variations

One of the best things about this Salisbury steak recipe is its flexibility! Feel free to make it your own with these fun variations:

• Swap the protein: Try using ground turkey or chicken for a lighter version of Salisbury steak.
• Add veggies: Sneak in some finely chopped spinach or grated carrots into the beef mixture for added nutrition.
• Change up the gravy: Experiment with different types of mushrooms or add herbs like thyme for extra flavor.
• Go gluten-free: Substitute regular breadcrumbs with gluten-free options to cater to dietary needs.

How to Make Salisbury Steak

Step 1: Prep Your Ingredients

Before you start cooking, gather all your ingredients. This will make everything run smoothly. It’s important to have everything ready to go!

Step 2: Prepare the Patties

In a large prep bowl, combine all the patty ingredients—lean ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, onion powder, salt, and pepper. Use your hands to mix everything together until well combined. Form this mixture into four oval patties about ½-¾ inch thick; making them uniform ensures they cook evenly.

Step 3: Cook the Patties

Heat olive oil in a large skillet over medium-high heat. Once hot, add your patties and fry them for about 5-6 minutes on each side until they are nicely browned. Once cooked through, transfer them to a plate but leave any fat from cooking in the skillet—this adds flavor to your gravy!

Step 4: Sauté Onions and Mushrooms

In the same skillet with remaining fat, add sliced onions and mushrooms. Sauté for about 7-9 minutes until they’re tender and nicely seared. This step is key; it develops deep flavors that will enhance your dish beautifully.

Step 5: Make the Gravy

Lower the heat to medium and add butter to your skillet. Once melted, sprinkle in flour while stirring constantly for about 1-2 minutes. This helps remove any raw flour taste! Gradually whisk in beef broth until smooth.

Step 6: Combine Everything

Once your gravy is bubbling away, whisk in Worcestershire sauce and garlic powder. Then return your cooked patties along with their juices back into the skillet along with sautéed onions and mushrooms. Let it simmer for an additional 5-7 minutes until everything is heated through and thickened slightly.

And there you have it! Serve immediately and enjoy every delicious bite of your homemade Salisbury steak!

Pro Tips for Making Salisbury Steak

Creating the perfect Salisbury steak is all about the details! Here are some tips to ensure your dish turns out deliciously every time:

• Choose lean ground beef: Using lean ground beef prevents your patties from becoming too greasy and helps them hold their shape during cooking.

• Don’t overmix the meat: When combining the ingredients for your patties, mix just until combined. Overmixing can lead to tough patties, so be gentle!

• Let the gravy simmer: Allowing the gravy to simmer with the patties not only enhances the flavor but also ensures that they absorb all those delicious mushroom and onion notes.

• Adjust seasoning to taste: Everyone’s palate is different! Taste your gravy before serving and adjust with extra salt or pepper as needed for a perfect finish.

• Keep it warm before serving: If you’re preparing sides or waiting for guests, keep the Salisbury steaks warm in a low oven. This way, they’ll be ready and inviting when it’s time to eat!

How to Serve Salisbury Steak

When it comes to serving Salisbury steak, presentation can make all the difference! Here are some ideas to make your dish look as good as it tastes.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up your plate.
• Chopped green onions: These add a mild onion flavor and a nice crunch, making your dish visually appealing.

Side Dishes

• Creamy mashed potatoes: The classic pairing! Creamy mashed potatoes soak up all that savory mushroom and onion gravy beautifully.
• Steamed green beans: Their vibrant color and crisp texture provide a refreshing contrast to the rich flavors of Salisbury steak.
• Roasted carrots: Sweet roasted carrots add a touch of natural sweetness and make for a lovely, colorful presentation on your plate.
• Garlic bread: Perfect for scooping up any leftover gravy, garlic bread adds an irresistible aroma and crunch alongside your meal.

With these tips and serving suggestions, you’re well on your way to impressing family and friends with a delightful homemade Salisbury steak dinner! Enjoy every bite!

Make Ahead and Storage

This Salisbury steak recipe is perfect for meal prep! You can make it ahead of time, store it properly, and enjoy it throughout the week.

Storing Leftovers

• After cooking, allow the Salisbury steak to cool to room temperature.
• Place the patties and gravy in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the Salisbury steak has cooled completely.
• Wrap each patty tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• Thaw frozen Salisbury steak in the refrigerator overnight before reheating.
• To reheat, warm in a skillet over medium heat until heated through.
• Alternatively, you can microwave it on medium power, checking every minute until hot.

FAQs

Here are some common questions about making Salisbury steak that might help you out!

What can I serve with Salisbury Steak?

Salisbury steak pairs wonderfully with mashed potatoes, rice, or steamed vegetables. You can also serve it with a side salad for a complete meal!

Can I make Salisbury Steak without Worcestershire sauce?

Yes! If you prefer not to use Worcestershire sauce, you can substitute it with soy sauce or coconut aminos for a similar umami flavor.

How do I know when my Salisbury Steak is done?

For perfectly cooked Salisbury steak, use a meat thermometer. The internal temperature should reach 160°F (71°C) to ensure it’s safe to eat.

Is this recipe suitable for meal prep?

Absolutely! This Salisbury steak keeps well in the refrigerator and freezes beautifully, making it an excellent option for meal prepping.

Can I add vegetables to my Salisbury Steak?

Feel free to add your favorite vegetables! Peas, carrots, or bell peppers can be sautéed along with the onions and mushrooms for added flavor and nutrition.

Final Thoughts

I hope you enjoy making this comforting Salisbury steak recipe as much as I do! It’s a classic dish that warms the heart and satisfies cravings. Perfect for family dinners or cozy nights in, this recipe is sure to become a favorite at your table. Happy cooking, and don’t forget to share your delicious creations!