Hot Chocolate vegan marshmallows Cinnamon Rolls

If you’re looking for a cozy treat to brighten your day, these Hot Chocolate vegan marshmallows Cinnamon Rolls are just the thing! Imagine waking up on a lazy weekend morning, the smell of sweet cinnamon and chocolate wafting through your home. This recipe is not only delicious but also incredibly easy to make. Whether you serve them for breakfast or dessert, these rolls are sure to become a family favorite.

What makes this recipe extra special is the delightful combination of flavors and textures. The gooey vegan marshmallows and rich chocolate create a comforting experience that feels like a warm hug in every bite. Perfect for family gatherings or simply indulging yourself after a long week, these cinnamon rolls will bring joy to any occasion!

Why You’ll Love This Recipe

• Decadent Flavor: Rich chocolate and sweet cinnamon come together for an irresistible taste.
• Easy Preparation: With simple steps, even novice bakers can create these delightful rolls.
• Family-Friendly: Everyone loves warm cinnamon rolls, making them perfect for sharing.
• Make Ahead: Prepare the dough in advance and bake when ready for fresh rolls anytime!
• Customizable: Feel free to adjust ingredients or toppings to suit your family’s preferences.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your kitchen! Let’s gather everything we need to whip up these delicious Hot Chocolate vegan marshmallows Cinnamon Rolls.

For the Dough

• 1 box triple chocolate cake mix
• 2 1/2 cups flour
• 2 cups warm water
• 2 1/2 tsp active dry yeast
• 1 tbsp canola oil

For the Filling

• 1/2 cup unsalted sweet cream butter, melted
• 1 cup Mallo Bits plus more for topping
• 2 tbsp cinnamon
• 1 1/2 – 2 cups mini chocolate chips plus more for topping

For the Topping

• 1 7 oz jar vegan marshmallows creme
• Chocolate sauce (like Hershey’s)
• 2 disposable piping bags for drizzling

Variations

One of the best things about these cinnamon rolls is their flexibility! You can easily change things up based on what you have at home or your personal taste.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Experiment with Flavors: Try adding vanilla extract or almond extract for a twist.
• Fruit Filling: Incorporate dried fruit like cranberries or cherries along with the chocolate.
• Gluten-Free Version: Substitute the flour with a gluten-free baking blend if needed.

How to Make Hot Chocolate vegan marshmallows Cinnamon Rolls

Step 1: Prepare the Dough

Using a large mixing bowl, combine the cake mix, flour, warm water, and yeast. Mix until slightly combined. This mixture serves as a lovely base for our cinnamon rolls! Once everything is mixed, place the dough onto a floured surface and knead until it becomes smooth and bounces back when pressed. This step ensures that your rolls will be fluffy!

Step 2: Let It Rise

After kneading, place your dough into a large glass bowl and brush the top with canola oil. Cover it with a kitchen towel and let it sit for an hour. This rising time allows the yeast to work its magic, helping your rolls become light and airy.

Step 3: Roll Out the Dough

Once the dough has doubled in size, turn it out onto a floured surface again. Roll it out into a rectangle about 1/8 inch thick. This step is crucial because it creates space for all those delicious fillings!

Step 4: Add Your Fillings

Brush the rolled-out dough with melted butter. Then sprinkle on Mallo Bits, mini chocolate chips, and cinnamon evenly across the surface. The combination of rich chocolate and warm spices fills every bite with flavor!

Step 5: Shape Your Rolls

Roll the dough up tightly into a log shape and cut it into pieces roughly 1 1/2 inches thick. Place these rolls into a baking dish and cover them again to rise for another hour. This second rise helps develop even more fluffiness in your cinnamon rolls.

Step 6: Bake Them Up

Once they’ve rested again, preheat your oven to 350°F (175°C). Bake those beautiful rolls for about 30 minutes until they’re golden brown. The aroma filling your kitchen will be amazing!

Step 7: Drizzle with Delight

Let your cinnamon rolls cool slightly before drizzling them with chocolate sauce. For an extra touch of sweetness, scoop some vegan marshmallows creme into a microwave-safe bowl and heat it in intervals until soft. Drizzle this creamy goodness over your warm rolls along with some mini chocolate chips and Mallo Bits on top.

Step 8: Enjoy!

Wait about 10 minutes before diving in—if you can resist! These Hot Chocolate vegan marshmallows Cinnamon Rolls are best enjoyed fresh while they’re still warm.

Now you’re all set to create this delightful treat! Enjoy every bite of these indulgent cinnamon rolls; they’re sure to become a cherished recipe in your home!

Pro Tips for Making Hot Chocolate Vegan Marshmallows Cinnamon Rolls

Making these delightful cinnamon rolls can be a breeze with a few handy tips. Here are some suggestions to ensure your rolls turn out perfectly every time!

• Use Warm Water: Ensure the water is warm, not hot, to activate the yeast properly. This helps the dough rise beautifully, resulting in fluffy rolls.

• Knead Until Smooth: Kneading the dough until it’s smooth and elastic is crucial. This develops the gluten structure, ensuring your cinnamon rolls have a wonderful texture.

• Don’t Rush the Rising Time: Allowing the dough to rise until it doubles in size is essential for achieving light and airy rolls. Patience pays off in flavor and fluffiness!

• Add Extra Toppings: Feel free to get creative with toppings! Adding more mini chocolate chips or Mallo Bits on top before baking will create an even more indulgent treat.

• Cool Before Drizzling: Letting the cinnamon rolls cool slightly before drizzling with chocolate sauce and vegan marshmallow crème prevents them from melting away, allowing for a beautiful presentation.

How to Serve Hot Chocolate Vegan Marshmallows Cinnamon Rolls

These Hot Chocolate Vegan Marshmallows Cinnamon Rolls are not only delicious but also perfect for any occasion! Whether you’re enjoying them for breakfast or as a dessert treat, here are some ideas on how to present them beautifully.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds an elegant touch and enhances sweetness without overwhelming flavors.
• Cinnamon Sprinkle: A sprinkle of ground cinnamon on top adds a warm aroma and enhances the overall cinnamon flavor of the rolls.
• Chocolate Shavings: For an extra touch of decadence, add some dark chocolate shavings on top just before serving.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits complements the rich flavors of the cinnamon rolls, balancing sweetness with freshness.
• Soy Yogurt Parfait: Pair these rolls with soy yogurt layered with granola and berries. It provides a creamy contrast and adds nutritional value.
• Coffee or Herbal Tea: A warm beverage like coffee or herbal tea pairs perfectly with sweet cinnamon rolls, making for a comforting breakfast or afternoon snack.
• Vegan Ice Cream: For an indulgent dessert option, serve these rolls warm alongside a scoop of vegan ice cream. The melted ice cream drizzled over the warm roll is simply divine!

Enjoy creating these delicious treats that will surely impress your family and friends!

Make Ahead and Storage

These Hot Chocolate vegan marshmallows Cinnamon Rolls are perfect for meal prep, allowing you to enjoy them fresh any time of the week. Whether you want to whip up a batch in advance for brunch or keep some on hand for a cozy snack, these rolls store beautifully!

Storing Leftovers

• Allow the cinnamon rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in a sealed container for up to 5 days.

Freezing

• To freeze, let the cinnamon rolls cool completely.
• Wrap each roll tightly in plastic wrap and place them in a freezer bag or airtight container.
• These can be frozen for up to 3 months.

Reheating

• To reheat from frozen, allow the rolls to thaw overnight in the refrigerator.
• Warm them up in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• If reheating from room temperature, just pop them in the microwave for about 20-30 seconds.

FAQs

Here are some commonly asked questions regarding Hot Chocolate vegan marshmallows Cinnamon Rolls!

Can I make Hot Chocolate vegan marshmallows Cinnamon Rolls gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. This will give you delicious cinnamon rolls without gluten.

How can I make these Hot Chocolate vegan marshmallows Cinnamon Rolls healthier?

To make these rolls healthier, consider reducing the amount of chocolate chips and Mallo Bits. You can also use whole wheat flour instead of all-purpose flour for added fiber.

Can I use another type of cake mix for this recipe?

Absolutely! Feel free to experiment with different cake mixes such as vanilla or red velvet. Just ensure that they are vegan-friendly.

What’s the best way to store Hot Chocolate vegan marshmallows Cinnamon Rolls?

Store leftover rolls in an airtight container at room temperature for up to two days, or refrigerate them for up to five days.

Can I add other toppings to my cinnamon rolls?

Definitely! You can get creative with toppings like crushed nuts, sprinkles, or even different flavored syrups. The sky’s the limit!

Final Thoughts

I hope you enjoy making these delightful Hot Chocolate vegan marshmallows Cinnamon Rolls as much as I do! They’re not only indulgent but also bring a warm touch to any gathering or quiet morning at home. Don’t hesitate to share your experiences and variations—I’d love to hear how they turn out for you. Happy baking!