Pumpkin Pie Crumble

If you’re looking for a dessert that perfectly captures the spirit of fall, then you’ve stumbled upon the right recipe! This Pumpkin Pie Crumble is not just a dish; it’s a warm hug in a baking dish. The creamy pumpkin filling, with its hints of spice, paired with a buttery, crisp crumble topping, makes it an irresistible treat for any occasion. Whether it’s a cozy night in with loved ones or a lively family gathering, this dessert is sure to delight everyone around the table.

What I love most about this recipe is how simple it is to whip up. You don’t need to be a master chef to impress your friends and family! Just take a few basic ingredients and transform them into something truly special. Trust me; once you serve this Pumpkin Pie Crumble, it will become your go-to fall favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of steps, you can have this delicious dessert baking in no time.
• Family-Friendly Appeal: Kids and adults alike will adore the sweet pumpkin flavor and crunchy topping.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a quiet evening at home, this crumble fits right in.
• Make-Ahead Convenience: Bake it ahead of time and enjoy the delightful aroma wafting through your home.
• Deliciously Spiced Flavor: The warm spices create a comforting taste that brings back memories of autumn.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make this Pumpkin Pie Crumble so delightful. You likely already have many of these staples at home!

For the Crust:

• 1 cup all-purpose flour
• ½ cup cold butter, cubed
• ¼ cup granulated sugar
• ¼ teaspoon salt

For the Filling:

• 1 can (15 oz) pumpkin puree
• 1 cup sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt

For the Topping:

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup oats
• ½ cup cold butter, cubed
• 1 teaspoon cinnamon

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and try out some fun variations:

• Add Nuts: Chopped pecans or walnuts can add extra crunch and flavor to your crumble topping.
• Mix in Chocolate Chips: For a sweet twist, sprinkle some dairy-free chocolate chips over the pumpkin filling before adding the crumble.
• Try Different Spices: Experiment with cardamom or allspice for an exciting flavor profile.
• Make It Gluten-Free: Swap regular flour for gluten-free flour to accommodate dietary needs without losing flavor.

How to Make Pumpkin Pie Crumble

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish. This sets the stage for even cooking and ensures easy removal once baked.

Step 2: Prepare the Crust

In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until you get a crumbly texture. Press this mixture firmly into the bottom of your greased baking dish. Baking it for 10 minutes gives it that nice golden base that holds everything together.

Step 3: Make the Pumpkin Filling

In another large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla extract, spices, and salt. This step is crucial because mixing well ensures every bite is packed with flavor! Pour this luscious mixture over your pre-baked crust.

Step 4: Create the Topping

In yet another bowl, mix together flour, brown sugar, oats, and cinnamon. Cut in cold butter until crumbly again. This topping adds that perfect crunch we all love! Sprinkle it generously over the pumpkin filling.

Step 5: Bake It Up!

Bake your creation for 45-50 minutes until the topping turns golden brown and feels firm when touched. Allow it to cool slightly before serving—this waiting period builds anticipation!

Enjoy every bite of this delightful Pumpkin Pie Crumble; I know you will!

Pro Tips for Making Pumpkin Pie Crumble

Making the perfect Pumpkin Pie Crumble is all about the details. Here are some tips to ensure your dessert turns out deliciously every time!

• Use Cold Butter: Starting with cold butter for your crumble topping helps create that lovely, flaky texture. It keeps the butter from melting before baking, ensuring a crispy top.

• Don’t Skip the Spices: The spices in this recipe are what give the pumpkin filling its warm, comforting flavor. Feel free to adjust the spice levels to suit your taste—more cinnamon or a pinch of clove can add extra warmth!

• Let It Cool: After baking, let your pumpkin pie crumble cool for at least 20 minutes before serving. This helps the filling set and makes it easier to cut into squares without making a mess.

• Experiment with Oats: If you’re looking for added texture, try using rolled oats instead of quick oats in the crumble topping. They provide a heartier crunch that complements the creamy filling beautifully.

• Store Properly: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or enjoy them cold straight from the fridge!

How to Serve Pumpkin Pie Crumble

Serving your Pumpkin Pie Crumble can be just as fun as making it! Try these ideas to present this delightful dessert beautifully.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a light and airy quality that pairs perfectly with the spiced pumpkin.
• Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for an extra crunch and nutty flavor that enhances each bite.

Side Dishes

• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream contrasts wonderfully with the warm spices of the crumble, creating a decadent experience.
• Fresh Fruit Salad: A bright fruit salad adds freshness and balances out the richness of the pumpkin dessert. Try combining apples, pears, and berries for a seasonal twist!
• Caramel Sauce: Drizzled over each serving, caramel sauce adds an indulgent touch that makes this dessert even more special.
• Spiced Tea or Coffee: Pairing your crumble with a warm cup of spiced tea or coffee enhances the cozy vibe of this fall treat, making it perfect for gatherings or quiet evenings at home.

Enjoying your Pumpkin Pie Crumble has never been easier—or tastier! Each bite will remind you why this dish is such a beloved classic during fall festivities. Happy baking!

Make Ahead and Storage

This Pumpkin Pie Crumble is an excellent choice for meal prep, making it easy to enjoy a delicious dessert throughout the week or to share at gatherings. Here’s how to store it properly to keep it fresh and tasty!

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Cut the Pumpkin Pie Crumble into individual portions for easy serving later.
• Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label the container with the date!

Reheating

• To reheat, remove from the freezer and let thaw in the refrigerator overnight.
• For individual portions, microwave on medium power for about 30-45 seconds until warmed through.
• If reheating the entire dish, preheat your oven to 350°F (175°C) and bake covered with foil for about 15-20 minutes.

FAQs

Here are some common questions many readers have about this delightful recipe!

Can I make Pumpkin Pie Crumble ahead of time?

Absolutely! This recipe is perfect for making ahead. You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.

What makes this Pumpkin Pie Crumble special?

The combination of creamy pumpkin filling and a buttery crumble topping creates a comforting dessert that captures the essence of fall flavors. It’s perfect for family gatherings or cozy nights at home.

Can I substitute any ingredients in this recipe?

Yes! You can use gluten-free flour if needed. Additionally, you can replace sweetened condensed milk with coconut milk for a dairy-free option. Just ensure that all substitutes fit your dietary needs.

How should I serve Pumpkin Pie Crumble?

This crumble is delicious on its own, but you can elevate it by serving with whipped cream, dairy-free whipped topping, or a scoop of vanilla ice cream.

Final Thoughts

I hope you find joy in making this Pumpkin Pie Crumble as much as I do! It’s a heartwarming dessert that brings comfort during the cooler months. Whether you’re sharing it with loved ones or enjoying a quiet evening at home, every bite is sure to bring warmth and happiness. Happy baking!