Mexican Street Corn White Chicken Chili

If you’re looking for a cozy meal that warms your heart and fills your belly, let me introduce you to my favorite comfort food: Mexican Street Corn White Chicken Chili. This dish combines creamy goodness with zesty flavors, making it the perfect choice for busy weeknights or family gatherings. You’ll love how easy it is to whip up this chili, and trust me, it will quickly become a staple in your home. Whether you’re feeding a crowd or just yourself, this recipe is always a hit!

The combination of tender chicken, sweet corn, and creamy ingredients makes every bite feel like a hug from the inside. Plus, it’s a wonderful alternative to traditional beef chili that everyone will adore. So grab your apron and let’s get cooking!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, this chili is perfect for those hectic days when you need something delicious fast.
• Family-Friendly: The creamy texture and mild spice level make it appealing to both kids and adults alike.
• Make-Ahead Convenience: You can prepare this dish ahead of time or even freeze leftovers for busy nights.
• Flavor Explosion: Packed with vibrant flavors from fresh ingredients, this chili will have everyone asking for seconds!
• Customizable Toppings: Get creative with toppings like avocado and tortilla strips to make each bowl unique.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create this delightful Mexican Street Corn White Chicken Chili. You might already have some of these staples in your pantry!

For the Chili Base

• 4 boneless, skinless chicken breasts
• 1 yellow onion (chopped)
• 1 jalapeno (diced)
• 4 cups chicken bone broth
• 4 cloves of garlic (minced)
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Creamy Mixture

• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and mild cheddar)
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro (chopped)
• Juice of 1 lime

For Thickening

• 3 tablespoons cornstarch
• 3 tablespoons water

To Finish Off

• Olive oil for sautéing
• Cotija cheese for topping
• Bacon crumbles for topping (optional)
• Tortilla strips for garnish
• Sliced avocado for serving

Variations

This recipe is wonderfully flexible! Feel free to adapt it based on what you have on hand or your personal taste preferences.

• Swap the Protein: Use shredded rotisserie chicken or cooked turkey instead of raw chicken breasts for an even quicker meal.
• Add More Veggies: Toss in diced bell peppers or zucchini for extra nutrition and color.
• Spice It Up: If you love heat, add more jalapeno or some cayenne pepper to give it a kick.
• Make It Vegan: Substitute chicken with chickpeas or tofu and use plant-based sour cream and cheese.

How to Make Mexican Street Corn White Chicken Chili

Step 1: Sauté the Aromatics

Heat a large, heavy-bottomed pot over medium-high heat with about 1 tablespoon of olive oil. Add the chopped onion and diced jalapeno. Sauté until the onion begins to soften; this usually takes about 3-4 minutes. The aroma will fill your kitchen—it’s part of what makes cooking so enjoyable! Next, stir in minced garlic along with oregano and chili powder until everything is well combined. Adding these spices early helps develop their flavors.

Step 2: Cook the Chicken

Pour in the chicken bone broth along with the raw chicken breasts. Season with salt and pepper. Bring this mixture to a boil before reducing the heat to a simmer. Cover the pot and let it cook for 10-15 minutes until the chicken is fully cooked through. This step ensures that your chicken remains juicy while infusing all those wonderful flavors into the broth.

Step 3: Shred the Chicken & Combine Ingredients

Once cooked, carefully transfer the chicken breasts onto a plate and shred them using two forks—this is where you can really get into it! Return the shredded chicken back into the pot along with sour cream, shredded cheese, chopped cilantro, frozen corn, and lime juice. Mix everything together until well combined. Then add in your cornstarch-water mixture after giving it a good stir; this helps thicken up our luscious chili as it simmers uncovered for another 10 minutes.

Step 4: Serve & Enjoy!

Now comes one of my favorite parts—serving! Scoop generous portions into bowls and top with crumbled cotija cheese, crispy bacon bits if using, crunchy tortilla strips, and slices of ripe avocado. Each bite will be creamy, savory goodness mixed with delightful textures that make this dish truly special.

And there you have it—your very own Mexican Street Corn White Chicken Chili! Enjoy every comforting spoonful!

Pro Tips for Making Mexican Street Corn White Chicken Chili

Getting the perfect bowl of Mexican Street Corn White Chicken Chili is easier than you think! Here are some pro tips to ensure your chili turns out creamy and flavorful every time.

• Use fresh ingredients: Fresh produce enhances the flavors and textures in your chili. Opt for fresh cilantro, lime, and quality chicken for the best results.

• Adjust spice levels: If you’re sensitive to heat, consider removing the seeds from the jalapeño before dicing it. This helps control the spice level without sacrificing flavor.

• Let it simmer: Allowing the chili to simmer uncovered for a little longer will thicken the broth and deepen the flavors. Just be sure to stir occasionally to prevent sticking!

• Experiment with toppings: Don’t hesitate to get creative with your toppings! Adding sliced radishes or pickled onions can introduce a delightful crunch and extra zing.

• Make it ahead of time: This chili tastes even better the next day! Preparing it in advance allows the flavors to meld beautifully, making it an excellent option for meal prep.

How to Serve Mexican Street Corn White Chicken Chili

Serving this chili can be just as fun as making it! Here are some ideas to present your dish beautifully and enhance the overall dining experience.

Garnishes

• Cotija cheese: Sprinkle crumbled cotija cheese on top for a salty, creamy finish that perfectly complements the chili’s flavors.
• Fresh cilantro: A handful of chopped fresh cilantro adds a burst of color and freshness, elevating each bite.
• Lime wedges: Serve lime wedges on the side so guests can squeeze fresh juice over their bowls, adding brightness and acidity.

Side Dishes

• Cornbread: Soft, sweet cornbread pairs wonderfully with chili, offering a comforting contrast that balances out its spiciness.
• Mexican rice: Fluffy, seasoned rice makes a great addition. It can soak up the delicious broth while providing a hearty side that complements your meal.
• Guacamole: Creamy guacamole is perfect for dipping tortilla chips or spreading on bread alongside your chili. The rich texture adds a lovely dimension to each mouthful.
• Tortilla chips: Crunchy tortilla chips are perfect for scooping up chili or enjoying as a side snack. You could even drizzle them with cheese sauce for an extra indulgent treat!

Now you’re all set to enjoy your warm bowl of Mexican Street Corn White Chicken Chili! With these tips and serving suggestions, every meal will feel like a special occasion. Happy cooking!

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week or save some for later. Here’s how to properly store your chili for maximum freshness.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion the chili into freezer-safe containers or bags.
• Leave a little space at the top of the container, as liquids expand when frozen.
• Label each container with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Reheat in a pot on medium heat, stirring occasionally until warmed through.
• For microwave reheating, place in a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.

FAQs

Here are some frequently asked questions about this delicious recipe!

What makes Mexican Street Corn White Chicken Chili special?

This chili stands out due to its creamy texture combined with zesty flavors inspired by traditional Mexican street corn. It’s comforting and satisfying while being easy to prepare.

Can I use other types of chicken in Mexican Street Corn White Chicken Chili?

Absolutely! Feel free to use shredded rotisserie chicken or even cooked turkey if that’s what you have on hand. Both options will work wonderfully in this recipe!

How can I adjust the spiciness of my Mexican Street Corn White Chicken Chili?

You can easily customize the spice level by adding more or less jalapeño or using mild diced green chilies instead. If you prefer it milder, remove the seeds from the jalapeño before dicing.

Is Mexican Street Corn White Chicken Chili healthy?

Yes! This chili is packed with protein from chicken and fiber from corn, making it a nutritious option. Plus, it’s lower in carbs than traditional beef chili!

Can I add more vegetables to this chili?

Definitely! Feel free to get creative by adding bell peppers, zucchini, or even spinach for extra nutrients and flavor.

Final Thoughts

I hope you give this Mexican Street Corn White Chicken Chili a try! It’s not only comforting but also bursting with flavor that will warm your heart. Whether you’re enjoying it on a chilly night or sharing it with family and friends, it’s sure to become a favorite in your kitchen. Happy cooking, and don’t forget to let me know how it turns out!