Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

If you’re looking for a cozy and delicious treat to brighten up chilly mornings, these Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting are just what you need! The combination of soft, fluffy rolls with a rich chocolate flavor is so comforting. Plus, the vegan marshmallow frosting adds a sweet, gooey finish that makes these rolls feel extra special. They’re perfect for family gatherings, weekend brunches, or even just a little pick-me-up during the week.

This recipe has quickly become a favorite in my household. It’s easy enough to whip up on a busy weekend morning but feels indulgent enough to serve at any special occasion. Your loved ones will be impressed, and you’ll love how simple it is to create this delightful treat!

Why You’ll Love This Recipe

• Irresistible Flavor: These cinnamon rolls combine the warmth of cocoa with the sweetness of marshmallows, making them an instant hit!
• Easy Preparation: With straightforward steps, you can have fresh rolls ready in no time. Even if you’re new to baking, you’ll find it manageable.
• Family-Friendly Appeal: Kids and adults alike will love these treats. They make breakfast fun and exciting!
• Perfect for Meal Prep: Bake them ahead of time and enjoy warm rolls throughout the week. Just reheat for a quick breakfast.
• Customizable Treats: You can easily modify the filling or frosting to suit your taste preferences.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to bring these delicious Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting to life! You likely have many of these items in your pantry already.

• 3 cups all-purpose flour (plus more for rolling)
• 1/4 cup granulated sugar
• 1 package instant yeast (or 2 1/4 teaspoons)
• 1 teaspoon salt
• 2 tablespoons unsalted butter (melted)
• 1 cup whole milk (warmed)
• 1 large egg
• ½ cup softened butter
• ¼ cup hot cocoa powder
• 15 large vegan marshmallows
• 1 stick unsalted butter (room temperature)
• ½ cup cream cheese (room temperature)
• ½ cup to 1 cup powdered sugar

Variations

This recipe is wonderfully flexible! Feel free to get creative with your cinnamon rolls by trying out these variations:

• Add Nuts: Chop up some walnuts or pecans and sprinkle them over the cocoa filling for an added crunch.
• Change the Frosting: Swap out the vegan marshmallow frosting for a simple vanilla glaze or chocolate icing if you prefer.
• Mix in Spices: Add a sprinkle of cinnamon or nutmeg into the dough for an extra layer of flavor.
• Try Different Fillings: Instead of cocoa powder, use brown sugar and cinnamon for classic cinnamon rolls or experiment with your favorite flavors!

How to Make Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

Step 1: Combine Dry Ingredients

In a large bowl, combine your flour, sugar, salt, and yeast. Mixing these dry ingredients well ensures that the yeast is evenly distributed throughout the dough, which helps it rise beautifully.

Step 2: Mix Wet Ingredients

In a separate bowl, mix together your warm milk and melted butter. The warmth activates the yeast, helping your rolls become light and fluffy.

Step 3: Form the Dough

Create a well in the center of your dry mixture and pour in the milk mixture along with the egg. Using either a mixer with a dough hook or your hands, knead until you have a smooth ball that no longer sticks to the sides of the bowl. This step is crucial as it develops gluten in the dough.

Step 4: Let It Rise

Place your kneaded dough in a greased bowl and cover it lightly with plastic wrap. Let it rest in a warm spot until it doubles in size—this usually takes about 30 minutes. Patience is key here; letting it rise properly will yield soft rolls.

Step 5: Roll Out Your Dough

Once risen, punch down your dough gently and roll it out on a floured surface into a rectangle about 16×9 inches. Rolling helps shape your rolls evenly while allowing room for filling.

Step 6: Add Fillings

Spread softened butter over your rolled-out dough then sprinkle hot cocoa powder on top. This creates that rich chocolatey goodness inside each roll.

Step 7: Roll It Up

Tightly roll up your dough starting from one long side. Pinch together edges to seal in all that deliciousness!

Step 8: Slice & Prepare for Second Rise

Slice your rolled dough into even pieces—either nine large or twelve medium-sized rolls—and place them into a greased pan. Cover again lightly with plastic wrap while preheating your oven; this gives them another chance to puff up.

Step 9: Bake Your Rolls

Preheat your oven to 375 degrees Fahrenheit and bake those beauties for about 15–18 minutes until they are lightly golden brown on top. The smell wafting through your kitchen will be irresistible!

Step 10: Make Vegan Marshmallow Frosting

While they cool slightly, prepare your frosting by microwaving vegan marshmallows until they’re melty—about thirty seconds should do it! Stir until smooth before adding softened butter and cream cheese; mix until creamy then add powdered sugar.

Step 11: Spread & Enjoy!

Spread this dreamy frosting over warm rolls and dig right in! These Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting are sure to be loved by everyone at your table!

Pro Tips for Making Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

Baking these delightful cinnamon rolls can be a breeze with a few helpful tips! Here are some ways to ensure your hot cocoa rolls turn out perfectly every time.

• Use fresh yeast: Ensure your yeast is fresh and active for the best rise. Expired yeast can lead to dense rolls that don’t fluff up as intended.

• Warm milk, not hot: When warming the milk, make sure it’s warm to the touch but not boiling. Too hot can kill the yeast, while too cold won’t activate it properly.

• Knead thoroughly: Kneading your dough until it’s smooth and elastic is crucial. This develops the gluten structure, resulting in soft and fluffy rolls.

• Don’t rush the rising: Allowing the dough to rise in a warm, draft-free place will help it double in size. Patience is key for achieving that perfect texture!

• Experiment with toppings: Feel free to get creative with your marshmallow frosting! Adding cocoa nibs or crushed nuts can add an extra layer of flavor and texture.

How to Serve Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

These hot cocoa cinnamon rolls are not just delicious; they also look stunning when served! Here are some ideas on how to present this delightful breakfast treat.

Garnishes

• Chocolate shavings: Sprinkle some dark chocolate shavings over the frosting for a sophisticated touch and added chocolatey goodness.
• Mini marshmallows: Adding mini vegan marshmallows on top of the frosting creates an inviting look and emphasizes that comforting hot cocoa vibe.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad brightens up your breakfast table and balances the richness of the cinnamon rolls with its natural sweetness.
• Nutty granola: A bowl of crunchy nutty granola provides a satisfying contrast in texture while adding some wholesome elements to your meal.
• Herbal tea: A warm cup of herbal tea complements the sweet cinnamon rolls beautifully, providing a soothing beverage choice alongside them.
• Vegan yogurt: Creamy vegan yogurt topped with a drizzle of maple syrup or honey adds a tangy balance, making for a well-rounded breakfast experience.

Now you’re all set to enjoy these indulgent hot cocoa “cinnamon” rolls with vegan marshmallows frosting! Whether it’s a cozy morning treat or a fun brunch item, these rolls are sure to delight everyone at your table. Happy baking!

Make Ahead and Storage

These Hot Cocoa “Cinnamon” Rolls are perfect for meal prep! You can easily make them ahead of time, so breakfast is a breeze on busy mornings.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place leftover rolls in an airtight container.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Once completely cooled, wrap each roll tightly in plastic wrap.
• Place the wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place rolls on a baking sheet and cover with aluminum foil.
• Heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions you might have about these delicious rolls!

Can I make Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting the night before?

Absolutely! You can prepare the dough and let it rise overnight in the fridge. Just be sure to bring it back to room temperature before shaping and baking.

What can I substitute for the vegan marshmallows in the frosting?

If you can’t find vegan marshmallows, you can use whipped coconut cream or a simple vegan buttercream as an alternative. Both will provide a delightful sweetness!

How do I store Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting?

Store any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for longer freshness.

Can I use gluten-free flour for these rolls?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Just keep an eye on texture; it may vary slightly.

Final Thoughts

I hope you’re as excited about making these Hot Cocoa “Cinnamon” Rolls as I am! They’re not just delicious; they’re a cozy way to start your day, especially when paired with a warm drink. Enjoy every chocolatey bite, and feel free to share your creations with friends and family. Happy baking!