“Snickers” Cinnamon Rolls

If you’re looking for a delightful treat that feels indulgent but is also gluten-free and vegan, these Snickers Cinnamon Rolls are just the thing! Imagine soft, fluffy dough filled with rich chocolate and topped with a creamy peanut caramel icing. They’re perfect for breakfast on a busy morning or as a sweet addition to family gatherings. Everyone will love these rolls, and trust me, they won’t believe they’re made without any animal products!

These cinnamon rolls have quickly become a favorite in my kitchen. The combination of flavors gives you that nostalgic taste of Snickers candy bars but in a warm, gooey roll that’s sure to impress. Plus, they’re surprisingly easy to make!

Why You’ll Love This Recipe

• Decadent flavor: The blend of chocolate and peanut butter brings the beloved Snickers taste right into your home.
• Vegan and grain-free: Enjoy all the yumminess without gluten or animal products.
• Perfect for sharing: These rolls are great for brunch or as a sweet surprise for friends and family.
• Simple ingredients: Made with wholesome ingredients that are easy to find in any grocery store.
• Make ahead option: Prepare the dough in advance and bake fresh rolls when you need them!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that pack loads of flavor into each bite. Here’s what you’ll need:

For the Dough

• 3 cups cassava flour
• 3 teaspoons psyllium husk powder
• 2 tablespoons date sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 pack instant yeast (2 teaspoons)
• 1 cup water
• 2 cups flax milk (or other plant milk)
• 4 tablespoons coconut butter

For the Filling

• 1 cup date sugar
• 1 cup chocolate chips, melted with 1/4 cup coconut butter
• 2 tablespoons coconut butter
• 2 tablespoons cacao powder
• 1/2 cups peanuts, chopped
• Pinch salt

For the Icing

• 2.5 cups organic powdered sugar
• 1 cup natural peanut butter
• 1 teaspoon pure vanilla extract
• 1/2 cup unsweetened flax milk (or other plant milk)
• 2 tablespoons maple syrup

Variations

One of the best things about this Snickers Cinnamon Rolls recipe is how flexible it is! Feel free to get creative with these fun variations:

• Add some spices: A sprinkle of cinnamon or nutmeg in the dough can add an extra layer of warmth.
• Mix up the nuts: Swap out peanuts for your favorite nut like almonds or walnuts for a different crunch.
• Try different fillings: Consider adding dried fruits like raisins or cranberries along with the chocolate for added sweetness.
• Go for different toppings: You can drizzle some melted dark chocolate over the rolls after icing them for an extra touch of richness.

How to Make Snickers Cinnamon Rolls

Step 1: Proof the Yeast

First, we need to wake up our yeast! In a bowl, combine warm water and yeast. Let it sit for about 10 minutes until it’s foamy on top. This step is crucial because it ensures your dough will rise beautifully.

Step 2: Mix the Dough

In a large bowl, whisk together all your dry ingredients—cassava flour, psyllium husk powder, date sugar, baking powder, baking soda, and salt. Once your yeast is ready, add it along with flax milk and melted coconut butter. Stir until everything comes together into a soft dough.

Step 3: Let It Rise

Cover your bowl with a kitchen towel and let it sit in a warm place for about 45 minutes to an hour. This rising time helps create those soft, fluffy rolls we love.

Step 4: Preheat Your Oven

While your dough rises, go ahead and preheat your oven to 350°F (175°C). This way, it’s nice and hot when your rolls are ready to bake.

Step 5: Roll Out The Dough

Once your dough has risen nicely, sprinkle some cassava flour on your countertop and roll out your dough into a rectangle—about 9×24 inches. This is where we’ll spread our delicious filling!

Step 6: Make The Filling

Melt your chocolate chips together with coconut butter in the microwave. Start at 30 seconds then stir; if needed, continue heating in 10-second bursts until smooth. Mix this melted goodness with date sugar, cacao powder, salt, and additional coconut butter.

Step 7: Spread The Filling

Pour this luscious filling evenly over the rolled-out dough using your fingers to spread it from edge to edge—this part can get a little messy but trust me; it’s worth it!

Step 8: Add Chopped Peanuts

Sprinkle those chopped peanuts over the filling before rolling up your dough tightly from one short edge to create a log.

Step 9: Cut Into Rolls

Slice your log into pieces about 1-1.5 inches thick and place them swirls facing up in a greased baking dish.

Step 10: Bake Your Rolls

If you want an extra touch of richness, brush some melted coconut butter over the tops before baking them for about 20-25 minutes. Be careful not to over-bake; check them often since gluten-free dough won’t turn golden brown like regular dough.

Step 11: Make The Icing

While they cool slightly post-baking, prepare the icing by mixing peanut butter with flax milk, maple syrup, vanilla extract, and powdered sugar until smooth.

Step 12: Ice & Serve!

Once cooled enough not to melt off all that frosting goodness, generously ice each roll! Serve warm or at room temperature—they’re even better shared!

Store any leftovers at room temperature but be sure to enjoy them within a day or two while they’re still fresh!

Pro Tips for Making Snickers Cinnamon Rolls

Making Snickers Cinnamon Rolls can be a delightful experience, especially with these handy tips to ensure your rolls turn out perfectly soft and delicious!

• Use Fresh Ingredients: Always check the expiry dates on your yeast and baking powder. Fresh ingredients yield better results, ensuring your rolls rise beautifully.

• Don’t Rush the Dough Rising: Allowing the dough to rise properly is crucial for achieving that fluffiness. If your kitchen is cool, consider placing the bowl in a warm spot or using an oven set to its lowest temperature for this step.

• Be Gentle When Rolling: Gluten-free dough can be a bit delicate. Roll it gently and avoid using too much force; this helps maintain the airiness of the rolls.

• Check for Doneness Carefully: Since gluten-free baked goods don’t take on a golden brown color, use a toothpick to test for doneness. It should come out clean when inserted into the center of a roll.

• Experiment with Fillings: Feel free to customize your filling! Add dried fruits like cranberries or use different nut butters to create variations on this classic recipe.

How to Serve Snickers Cinnamon Rolls

Presenting your Snickers Cinnamon Rolls in an inviting way can make them even more enjoyable. Here are some ideas for serving these scrumptious treats!

Garnishes

• Chopped Peanuts: Sprinkle some additional chopped peanuts on top of the icing for added crunch and flavor.
• Drizzle of Chocolate: A simple drizzle of melted chocolate over the tops gives an extra touch of decadence.
• Cocoa Powder Dusting: A light dusting of cocoa powder adds a sophisticated finish and enhances the chocolate flavor.

Side Dishes

• Fresh Fruit Salad: A refreshing bowl of mixed berries or seasonal fruits provides a bright contrast to the rich cinnamon rolls.
• Vegan Yogurt: Serve with a side of coconut yogurt garnished with nuts or seeds for a creamy and nutritious complement.
• Coffee or Herbal Tea: Pairing these cinnamon rolls with a warm beverage can enhance their sweetness and create a cozy breakfast experience.
• Green Smoothie: A nutrient-packed green smoothie brings balance to your meal while adding a refreshing element alongside your rolls.

With these serving suggestions and pro tips, you’re all set to impress friends and family with your delightful Snickers Cinnamon Rolls. Happy baking!

Make Ahead and Storage

These Snickers Cinnamon Rolls are perfect for meal prep! They make for a delightful breakfast or snack that you can enjoy throughout the week.

Storing Leftovers

• Allow the cinnamon rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• If you have leftover icing, store it separately in the refrigerator in a sealed container.

Freezing

• Wrap each roll tightly in plastic wrap or foil and place in a freezer-safe bag.
• They can be frozen for up to 3 months.
• To prevent freezer burn, try to remove as much air as possible from the bag.

Reheating

• For best results, thaw the rolls overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F for about 5-10 minutes until warm.
• Alternatively, you can microwave them for about 15-20 seconds, but be careful not to overheat.

FAQs

Here are some common questions that may come up while making your Snickers Cinnamon Rolls!

Can I substitute cassava flour with another flour?

While cassava flour gives these rolls their unique texture, you could try using almond flour or a gluten-free all-purpose blend. However, results may vary.

What makes these Snickers Cinnamon Rolls vegan?

These rolls are made without any animal-derived ingredients by using plant milk and coconut butter instead of dairy and eggs.

How do I know when my Snickers Cinnamon Rolls are done baking?

Since gluten-free dough doesn’t brown like traditional dough, check them after 20 minutes; they should feel firm but soft to the touch.

Can I use other fillings besides chocolate and peanuts?

Absolutely! Feel free to get creative with fillings such as nut butters, fruit jams, or even different types of nuts.

How long do these cinnamon rolls last?

When stored properly at room temperature, they will stay fresh for about two days. If frozen, they can last up to three months!

Final Thoughts

I hope you find joy in making these delightful Snickers Cinnamon Rolls! They embody the perfect blend of sweetness and indulgence while being vegan and grain-free. Whether you enjoy them for breakfast or as an afternoon treat, I believe they will bring a smile to your face. Happy baking, and don’t forget to share your creations!